Baked Spinach Artichoke Dip has always been a crowd-pleaser in my house — it’s creamy, cheesy, and loaded with flavor.
Whether it’s game day, a holiday, or just a cozy night in, this dip never lasts long once it hits the table.
It’s one of those recipes that feels a little fancy but is actually super easy to throw together. Let’s dive in!
Kitchen Tools Required
- 1 mixing bowl
- 1 baking dish
- 1 spatula
- 1 measuring cup
- 1 measuring spoon
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14 ounces) artichoke hearts, drained and chopped
- 5 ounces spinach, fresh or thawed and drained
- 1/4 cup green onions, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Baked Spinach Artichoke Dip, follow this timeline:
- Reading and Preparation (5 minutes before starting prep):
- Read the full recipe and gather all the ingredients and equipment needed.
- Prep Work (10 minutes):
- Preheat the oven to 350°F (175°C).
- Soften the cream cheese if it’s not already done.
- Drain and chop the artichoke hearts.
- If using fresh spinach, wash and chop it; if using frozen spinach, thaw and drain it thoroughly.
- Chop the green onions.
- Measure out all other ingredients.
- Mixing and Assembling (5 minutes):
- In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the mozzarella, Parmesan, garlic powder, salt, and pepper.
- Add the artichoke hearts, spinach, and green onions; mix thoroughly.
- Transfer the mixture to a baking dish and spread evenly.
- Baking (25 minutes):
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
- Resting (5 minutes):
- Remove the dish from the oven and let it rest for 5 minutes before serving.
This timeline allows you to efficiently manage your time, guaranteeing that the dip is ready to serve as soon as possible.
Remember to periodically check the oven in the last few minutes to confirm the top is the perfect golden brown.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
Stir in the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
Add the chopped artichoke hearts, spinach, and green onions to the mixture and combine thoroughly.
Transfer the mixture into a baking dish and spread evenly.
Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Serving Tips
- Toasted Baguette Slices: Perfect for scooping up the creamy dip with a satisfying crunch.
- Pita Chips: A great alternative to bread, offering a light and crispy texture.
- Crackers: Opt for whole grain or flavored varieties to complement the dip’s rich flavors.
- Fresh Vegetable Sticks: Carrots, celery, and bell pepper strips add a revitalizing and healthy contrast.
- Tortilla Chips: A classic pairing that adds a salty and crispy element to each bite.
Storage
Store any leftover Baked Spinach Artichoke Dip in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven until warm, or microwave before serving.
Freezing
To freeze baked spinach artichoke dip, allow it to cool completely.
Then, transfer it to an airtight container.
Freeze for up to three months.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat baked spinach artichoke dip, cover with foil.
Bake at 350°F for 15-20 minutes until warm.
Alternatively, microwave in short intervals, stirring occasionally to guarantee even heating.
Final Thoughts
Baked Spinach Artichoke Dip is a classic, crowd-pleasing appetizer that’s perfect for any gathering.
With its creamy texture and savory flavors, this dip is sure to be a hit.
Ensure you thoroughly drain the spinach to avoid excess moisture, which can affect the consistency.
This dish can be prepared in advance and refrigerated, allowing you to simply bake it just before serving.
Pair it with toasted bread, crackers, or vegetable sticks for an enjoyable appetizer experience.
Enjoy the delightful blend of flavors and the comforting warmth of this baked dip.
Frequently Asked Questions
Can I Use Frozen Spinach Instead of Fresh Spinach?
You can use frozen spinach instead of fresh. Make sure you thaw and drain it thoroughly to remove excess moisture. Measure 5 ounces after draining. Incorporate it into your mixture, maintaining even distribution for best flavor and texture.
What Can I Substitute for Mayonnaise in This Recipe?
You can substitute mayonnaise with an equal amount of Greek yogurt or sour cream. Both options maintain the creamy consistency and tangy flavor. Make sure the substitute is well-incorporated into the mixture to achieve a uniform texture.
Is It Possible to Make This Dip Dairy-Free?
You can make this dip dairy-free by substituting cream cheese with a vegan alternative, using dairy-free sour cream, mozzarella, and Parmesan. Ascertain all ingredients are thoroughly mixed and maintain proper oven temperature for consistent baking.
Can I Add Additional Spices for More Flavor?
You can enhance flavor by incorporating 1/2 teaspoon smoked paprika or 1/4 teaspoon cayenne pepper. Guarantee uniform distribution by mixing thoroughly. Adjust salt to balance added spices, achieving a harmonious blend. Experiment with 1/2 teaspoon dried thyme.
How Can I Make This Dip Spicier?
To increase spiciness, incorporate 1/4 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes. Blend these into the mixture for even heat distribution. Alternatively, add finely diced jalapeños for a fresh, spicy kick.
Baked Spinach Artichoke Dip
Equipment
- 1 Mixing bowl
- 1 Baking dish
- 1 Spatula
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can artichoke hearts 14 ounces, drained and chopped
- 5 ounces spinach fresh or thawed and drained
- 1/4 cup green onions chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
- Stir in the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper.
- Add the chopped artichoke hearts, spinach, and green onions to the mixture and combine thoroughly.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
