Baked sweet potato fries are a game-changer in your kitchen, offering a crunchy texture and natural sweetness that traditional fries just can’t match.
Imagine the aroma of spices mingling with the caramelized edges as you pull them from the oven.
You’ll love how easy they are to prepare and the way they elevate any meal.
Curious about the perfect spice blend or the secret to achieving that irresistible crisp? There’s so much more to explore.
Kitchen Tools Required
- 1 Baking sheet
- 1 Large mixing bowl
- 1 Sharp knife
- 1 Cutting board
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 2 pounds sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Cook & Prep Time
To efficiently manage your time while preparing and cooking Baked Sweet Potato Fries, you can follow this timeline:
- Pre-reading Time (5 minutes)
- Read through the full recipe to familiarize yourself with the steps and ingredients.
- Prep Time (10 minutes)
- Preheat the oven to 425°F (220°C).
- Peel and cut 2 pounds of sweet potatoes into fries.
- Measure out 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of garlic powder.
- Mixing Time (2 minutes)
- Place the cut sweet potatoes in a large mixing bowl.
- Add olive oil, salt, pepper, paprika, and garlic powder to the bowl.
- Toss the sweet potatoes until they’re evenly coated with the seasoning.
- Arranging Time (3 minutes)
- Spread the seasoned sweet potatoes in a single layer on the baking sheet, guaranteeing even spacing for proper air circulation.
- Cook Time (25 minutes)
- Place the baking sheet in the preheated oven.
- After 12 minutes, flip the sweet potatoes to guarantee even cooking.
- Continue baking for an additional 13 minutes.
- Resting Time (5 minutes)
- Remove the baking sheet from the oven.
- Let the sweet potato fries rest for 5 minutes before serving.
Recipe Instructions
Preheat the oven to 425°F (220°C).
Place the cut sweet potatoes in the large mixing bowl.
Add olive oil, salt, pepper, paprika, and garlic powder to the bowl.
Toss the sweet potatoes until they’re evenly coated with the seasoning.
Spread the sweet potatoes in a single layer on the baking sheet.
Bake in the preheated oven for 25 minutes, flipping halfway through.
Remove from the oven and let them rest for 5 minutes before serving.
Serving Tips
- Garlic Aioli: A creamy garlic aioli pairs perfectly with the sweet and savory flavors of the fries.
- Spicy Ketchup: Add a kick by mixing ketchup with a dash of hot sauce for a zesty dipping sauce.
- Herb Yogurt Dip: A cool yogurt dip with herbs like dill or chives adds a cool contrast.
- Parmesan Sprinkle: Grate some fresh Parmesan cheese over the fries for an extra savory touch.
- Guacamole: The creamy and tangy texture of guacamole complements the fries beautifully.
Storage
To store baked sweet potato fries, let them cool completely.
Then place them in an airtight container.
Refrigerate for up to 3 days.
Reheat in an oven to maintain crispiness.
Freezing
To freeze baked sweet potato fries, cool them completely.
Place in a single layer on a baking sheet.
Freeze until solid.
Then transfer to airtight bags for up to three months.
Reheating
To reheat baked sweet potato fries, spread them on a baking sheet and bake at 350°F (175°C) for 10 minutes.
Or until crispy.
Avoid microwaving to prevent sogginess.
Final Thoughts
Baked sweet potato fries are a delicious and healthier alternative to traditional fries.
They’re easy to make and can be customized with your favorite spices.
Enjoy them as a side dish or a snack.
Frequently Asked Questions
What Are the Nutritional Benefits of Sweet Potato Fries?
You’ll love the nutritional benefits of sweet potato fries! They’re packed with vitamins A and C, fiber, and antioxidants. I remember adding cinnamon for a sweet twist, boosting both flavor and health. Try it—you won’t regret it!
Can Sweet Potato Fries Be Made Vegan or Gluten-Free?
You can easily make sweet potato fries vegan and gluten-free. Simply use olive oil and your favorite spices. Remember when my friend made them with rosemary? It added such a delightful twist, and everyone loved them!
Are There Alternative Cooking Methods for Sweet Potato Fries?
You can try air frying or grilling for a smoky twist. I once grilled them at a summer BBQ; they were a hit! Just make certain they’re evenly cut for consistent cooking. Don’t forget your favorite seasoning blend.
How Can I Make Sweet Potato Fries Crispier?
To make your sweet potato fries crispier, try tossing them in cornstarch before baking. I’ve found that spacing them out and baking on a wire rack helps too. Don’t skip flipping halfway for even crispiness!
What Dipping Sauces Pair Well With Sweet Potato Fries?
You can’t go wrong with a creamy sriracha mayo or a tangy honey mustard. Once, I tried them with a cinnamon-maple aioli—it was divine! Always experiment to find your perfect flavor match. Enjoy the dipping adventure!
Baked Sweet Potato Fries
Equipment
- 1 Baking sheet
- 1 large mixing bowl
- 1 sharp knife
- 1 Cutting board
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 2 pounds sweet potatoes peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- Place the cut sweet potatoes in the large mixing bowl.
- Add olive oil, salt, pepper, paprika, and garlic powder to the bowl.
- Toss the sweet potatoes until they are evenly coated with the seasoning.
- Spread the sweet potatoes in a single layer on the baking sheet.
- Bake in the preheated oven for 25 minutes, flipping halfway through.
- Remove from the oven and let them rest for 5 minutes before serving.
Notes
