Imagine the delightful aroma of ripe bananas mingling with notes of cinnamon as a comforting warmth radiates from your oven.
Banana Bread Pudding is a cozy, indulgent treat that’s surprisingly simple to create.
With just a few humble ingredients, watch as they transform into a golden, custardy delight, perfect for any dessert craving.
Let’s bring this dish to life and fill your home with its irresistible, sweet charm.
Kitchen Tools Required
- 1 large mixing bowl
- 1 whisk
- 1 9×13 inch baking dish
- 1 measuring cup set
- 1 measuring spoon set
- 1 knife
- 1 cutting board
- 1 oven
Ingredients
- 4 cups cubed bread, preferably day-old
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas, sliced
- 2 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
Cook & Prep Time
To efficiently manage your time while preparing and cooking Banana Bread Pudding, follow this timeline:
- Reading Time: 5 minutes
- Read through the recipe thoroughly to understand the steps and gather all necessary ingredients and equipment.
- Prep Time: 15 minutes
- Preheat the oven to 350°F (175°C).
- Cube the day-old bread and slice the ripe bananas.
- In the large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and salt.
- Add the milk and heavy cream to the egg mixture and whisk until well combined.
- Place the cubed bread and sliced bananas in the baking dish.
- Pour the egg mixture over the bread and bananas, pressing down gently to guarantee all the bread is soaked.
- Drizzle the melted butter over the top and sprinkle with brown sugar.
- Cook Time: 45 minutes
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
- Resting Time: 10 minutes
- Remove from the oven and let it rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and salt.
Add the milk and heavy cream to the egg mixture and whisk until well combined.
Place the cubed bread and sliced bananas in the baking dish.
Pour the egg mixture over the bread and bananas, pressing down gently to guarantee all the bread is soaked.
Drizzle the melted butter over the top and sprinkle with brown sugar.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm pudding.
- Whipped Cream: Light and airy whipped cream complements the rich flavors of the pudding.
- Caramel Sauce: Drizzle some caramel sauce on top for an extra touch of sweetness and indulgence.
- Fresh Berries: Add a burst of freshness with a handful of blueberries or strawberries.
- Chopped Nuts: Sprinkle some toasted pecans or walnuts for an added crunch and nutty flavor.
Storage
To store banana bread pudding, cover it tightly with plastic wrap or place it in an airtight container.
Refrigerate for up to 3 days.
Reheat before serving.
Freezing
To freeze banana bread pudding, cool completely.
Wrap tightly with plastic wrap, then aluminum foil.
Label with date.
Thaw overnight in the refrigerator before reheating gently in the oven.
Reheating
To reheat banana bread pudding, cover it with foil and warm in a 350°F oven for 10-15 minutes.
Alternatively, microwave individual servings for 1-2 minutes until heated through.
Final Thoughts
Banana Bread Pudding is a delightful dessert that combines the comforting flavors of ripe bananas and creamy custard.
It’s a simple recipe that doesn’t require much time to prepare, making it perfect for both novice and experienced bakers.
The use of day-old bread is essential as it guarantees the pudding absorbs the custard mixture thoroughly, resulting in a rich and satisfying texture.
For those who enjoy a bit of crunch, adding nuts or chocolate chips can enhance the overall flavor and create a more exciting dessert experience.
Feel free to adjust the sugar levels to suit your personal preference, especially if you prefer a dessert that’s less sweet.
This Banana Bread Pudding is perfect for any occasion and is sure to be a hit with family and friends.
Frequently Asked Questions
Can I Use a Different Type of Bread for the Pudding?
You can definitely use different bread types for your pudding. Opt for brioche, challah, or even croissants for added richness and texture. Just guarantee it’s slightly stale to better absorb the custard and enhance flavor.
How Do I Make This Recipe Gluten-Free?
To make this recipe gluten-free, substitute the bread with gluten-free bread. Confirm all other ingredients, like vanilla extract and cinnamon, are certified gluten-free. Check the labels to avoid any potential cross-contamination, confirming a safe treat.
What Can I Substitute for Heavy Cream?
You can substitute heavy cream with coconut cream or a mixture of evaporated milk and melted butter. Use equal parts for coconut cream or combine ¾ cup evaporated milk with ¼ cup butter to match the cream’s richness.
Can I Add Alcohol for Extra Flavor?
You can enhance your dish’s flavor by adding a splash of rum or bourbon. Mix it into the custard before baking. Make certain the amount complements, not overpowers, the other ingredients for a balanced, delightful taste.
Is This Recipe Suitable for Vegans?
You’ll need to modify the recipe considerably for vegans. Substitute milk and heavy cream with plant-based options, use flaxseed meal instead of eggs, and replace butter with a vegan alternative. Verify all ingredients are vegan-certified.
Banana Bread Pudding
Equipment
- 1 large mixing bowl
- 1 Whisk
- 1 9×13 inch baking dish
- 1 measuring cup set
- 1 measuring spoon set
- 1 Knife
- 1 Cutting board
- 1 Oven
Ingredients
- 4 cups bread cubed, preferably day-old
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas sliced
- 2 tablespoons unsalted butter melted
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and salt.
- Add the milk and heavy cream to the egg mixture and whisk until well combined.
- Place the cubed bread and sliced bananas in the baking dish.
- Pour the egg mixture over the bread and bananas, pressing down gently to ensure all the bread is soaked.
- Drizzle the melted butter over the top and sprinkle with brown sugar.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
