You’re about to begin a culinary adventure with Bang Bang Salmon Bites, an irresistible appetizer that’s sure to impress.
Imagine coating tender salmon pieces in a crispy mix of seasoned flour and panko breadcrumbs, then frying them to a golden perfection.
Drizzle them with a creamy bang bang sauce—a harmonious blend of mayonnaise, sweet chili sauce, and sriracha.
Garnished with green onions, these bites transform any gathering into a feast. Curious about how to create this masterpiece?
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Small bowl
- 1 Frying pan
- 1 Spatula
- 1 Whisk
- 1 Plate lined with paper towels
Ingredients
- 500 grams Salmon fillet, cut into bite-sized pieces
- 1/2 cup All-purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 Eggs, beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha
- 2 tablespoons Vegetable oil
- 1 tablespoon Green onion, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Bang Bang Salmon Bites, you can follow this timeline:
- Prep Work (Total: 15 minutes)
- 0:00 – 5:00: Gather all ingredients and equipment. Cut the salmon fillet into bite-sized pieces.
- 5:00 – 8:00: In a large mixing bowl, combine flour, cornstarch, salt, and black pepper.
- 8:00 – 10:00: In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- 10:00 – 13:00: Dip salmon pieces into the beaten eggs, then coat them with the flour mixture.
- 13:00 – 15:00: Roll the coated salmon pieces in panko breadcrumbs to coat evenly.
- Cooking (Total: 10 minutes)
- 15:00 – 25:00: Begin heating vegetable oil in a frying pan over medium heat.
- 15:00 – 25:00: Fry the salmon bites in batches until golden brown and crispy, about 3-4 minutes per side.
- Resting (Total: 5 minutes)
- 25:00 – 30:00: Transfer the cooked salmon bites to a plate lined with paper towels to drain excess oil and let them rest.
- Final Touches
- 30:00 – 31:00: Drizzle the bang bang sauce over the salmon bites.
- 31:00 – 32:00: Garnish with chopped green onions before serving.
Recipe
Bang Bang Salmon Bites are an irresistible Asian-inspired appetizer that combines crispy, flavorful salmon with a creamy and spicy sauce.
This dish is perfect for gatherings, offering a delightful contrast of textures and a kick of heat from the bang bang sauce.
Whether you’re preparing for a dinner party or simply treating yourself, these salmon bites will surely impress your guests with their delicious taste and appealing presentation.
The preparation involves coating the salmon in a seasoned flour mixture and panko breadcrumbs before frying them to golden perfection.
The accompanying sauce, made with mayonnaise, sweet chili sauce, and sriracha, adds a creamy and spicy element that complements the crispy salmon.
Garnished with chopped green onions, these bites aren’t only tasty but also visually appealing, making them a crowd favorite.
To prepare this dish, begin by mixing the flour, cornstarch, salt, and black pepper in a large bowl.
In a separate small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
Dip each salmon piece into the beaten eggs, coat with the flour mixture, and then roll in panko breadcrumbs.
Heat the vegetable oil in a frying pan over medium heat and fry the salmon bites in batches until they’re golden brown and crispy, typically around 3-4 minutes on each side.
Once cooked, transfer the salmon bites to a paper towel-lined plate to drain any excess oil.
Allow them to rest for 5 minutes before drizzling with the prepared bang bang sauce and garnishing with green onions.
For ideal results, verify the oil is sufficiently hot before frying the salmon bites to achieve a crispy texture.
Adjust the heat as needed to prevent the bites from burning.
If you’re aiming for a healthier version, consider using an air fryer instead of deep frying.
Additionally, feel free to modify the spiciness of the sauce by adjusting the amount of sriracha to suit your taste preferences.
Cooking Steps
Begin by combining 1/2 cup of flour, 1/4 cup of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of black pepper in a large mixing bowl, ensuring a thorough blend of dry ingredients.
Whisk together 1/4 cup mayonnaise, 2 tablespoons sweet chili sauce, and 1 tablespoon sriracha in a small bowl to craft a zesty bang bang sauce.
Dip each salmon piece into the beaten eggs, coat them in your flour mixture, and then roll them in 1/2 cup panko breadcrumbs before heating 2 tablespoons of vegetable oil in a frying pan to a precise medium heat.
Step 1. Mix Dry Ingredients Thoroughly
As you prepare to create the perfect crispy coating for your salmon bites, confirm you mix the dry ingredients thoroughly for an even distribution of flavors.
Start by placing 1/2 cup of all-purpose flour, 1/4 cup of cornstarch, 1 teaspoon of salt, and 1/2 teaspoon of black pepper into a large mixing bowl.
Use a whisk or a fork to blend these elements together until they’re seamlessly integrated.
This guarantees that each bite of salmon is seasoned to perfection, with a balance of savory and peppery notes.
Don’t rush this step; the consistency of your coating depends on it.
By mixing well, you’ll achieve a light, crisp texture that elevates the entire dish, complementing the rich salmon beautifully.
Step 2. Whisk Spicy Bang Bang Sauce
With the dry ingredients perfectly blended, it’s time to turn your attention to the spicy bang bang sauce that will elevate your salmon bites to new heights.
In a small bowl, combine 1/4 cup of mayonnaise with 2 tablespoons of sweet chili sauce and 1 tablespoon of sriracha.
Whisk these ingredients vigorously until you achieve a smooth, creamy consistency.
The sweet and spicy notes should dance together, creating a perfectly balanced sauce that packs a punch.
Feel free to adjust the levels of sriracha if you’re aiming for a milder or more intense heat.
This sauce won’t only enhance the flavor of your salmon bites but also provide a luscious coating to complement their crispy texture.
Your culinary masterpiece is one step closer to perfection.
Step 3. Egg-Dip Salmon Pieces
Now it’s time to give your salmon pieces their initial coat.
Start by cracking two eggs into a small bowl.
Whisk them vigorously until the yolks and whites are well combined, creating a smooth, cohesive mixture.
This will act as the adhesive layer, ensuring your salmon holds onto the flavorful coating.
Gently dip each salmon piece into the beaten eggs, allowing any excess to drip off back into the bowl.
This step is essential for the coating to adhere properly. Make sure every nook and cranny of the salmon is covered.
The egg dip not only adds moisture but also enhances the richness of the final dish.
Your salmon pieces are now ready for the next step of their culinary transformation.
Step 4. Coat Salmon With Panko
After dipping the salmon pieces in the egg mixture, it’s time to coat them with panko breadcrumbs for that signature crunch.
Lay each salmon piece gently into a shallow dish filled with 1/2 cup of panko.
Press lightly to guarantee the breadcrumbs adhere well. The key is an even coating, which ensures that golden, crispy texture.
Here’s a quick overview:
| Step | Action |
|---|---|
| 1. Preparation | Use 1/2 cup panko |
| 2. Technique | Press salmon into panko |
| 3. Coverage | Guarantee even coating |
| 4. Result | Achieve crunchy texture |
Step 5. Heat Oil in Frying Pan
Ignite your culinary journey by heating 2 tablespoons of vegetable oil in a frying pan over medium heat.
This careful initiation sets the stage for our crispy Bang Bang Salmon Bites.
Watch as the oil shimmers, a visual cue that it’s reached the perfect temperature for frying.
Use a frying pan that provides even heat distribution, ensuring your salmon bites cook uniformly.
Test the oil’s readiness by gently dropping a breadcrumb into the pan. If it sizzles and dances, you’re ready to proceed.
Keep your spatula handy, as you’ll need it to maneuver the salmon bites with precision.
Remember, consistency is key—too hot, and they’ll burn; too cool, and they won’t crisp.
Adjust the heat accordingly to maintain perfection.
Serving Tips
- Steamed Rice: A simple and neutral side that complements the spicy and creamy flavors of the bang bang salmon bites.
- Asian Slaw: Adds a revitalizing crunch and tangy taste to balance the richness of the salmon bites.
- Lettuce Wraps: Use large lettuce leaves to wrap the salmon bites, making for a light and invigorating appetizer.
- Edamame: A healthy, protein-rich side that pairs well with the Asian-inspired flavors.
- Chilled Cucumber Salad: A cool and crisp salad that provides a refreshing contrast to the warm, spicy salmon bites.
Reheating
Reheating:
Reheat Bang Bang Salmon Bites in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through.
Avoid microwaving to retain their crispy texture.
Final Thoughts
Though simplicity is key, Bang Bang Salmon Bites offer a delightful burst of flavors that will captivate your taste buds.
With their crispy exterior and tender interior, these bites are a demonstration of how straightforward ingredients can create a masterpiece.
Each component, from the 500 grams of salmon to the 1 tablespoon of green onion, plays an essential role.
You’ll find that the secret lies in balancing the sweet chili and sriracha in the sauce, ensuring just the right kick.
Frequently Asked Questions
Can I Substitute Salmon With Another Type of Fish?
You can substitute salmon with cod or tilapia, ensuring you cut the fish into similar bite-sized pieces. These types will hold up well during frying. If you prefer, adjust cooking time slightly to achieve ideal texture.
Is This Dish Suitable for People With Gluten Allergies?
You can make this dish gluten-free by swapping all-purpose flour and panko breadcrumbs with gluten-free alternatives. Use rice flour or almond flour, and gluten-free breadcrumbs. Confirm all other ingredients are certified gluten-free for safety.
Can I Make the Bang Bang Sauce Less Spicy?
You can make the sauce less spicy by reducing the sriracha to 1 teaspoon, or omit it entirely. To maintain flavor, add 1 tablespoon of honey for sweetness and a hint of tangy balance.
How Do I Know if the Salmon Is Cooked Properly?
You’ll know the salmon’s cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Its color should change from translucent pink to opaque. Don’t overcook it, or it’ll dry out.
Can I Prepare the Salmon Bites in Advance?
Yes, you can prepare the salmon bites ahead of time. Coat them in breadcrumbs, then refrigerate for up to 24 hours. When ready to serve, fry them fresh for ideal crispiness and flavor. Enjoy your culinary masterpiece!
Bang Bang Salmon Bites
Equipment
- 1 large mixing bowl
- 1 Small bowl
- 1 Frying pan
- 1 Spatula
- 1 Whisk
- 1 Plate lined with paper towels
Ingredients
- 500 grams Salmon fillet cut into bite-sized pieces
- 1/2 cup All-purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 Eggs beaten
- 1/2 cup Panko breadcrumbs
- 1/4 cup Mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha
- 2 tablespoons Vegetable oil
- 1 tablespoon Green onion chopped
Instructions
- In a large mixing bowl, combine flour, cornstarch, salt, and black pepper.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Dip salmon pieces into the beaten eggs, then coat them with the flour mixture.
- Roll the coated salmon pieces in panko breadcrumbs to coat evenly.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the salmon bites in batches until golden brown and crispy, about 3-4 minutes per side.
- Transfer the cooked salmon bites to a plate lined with paper towels to drain excess oil.
- Let the salmon bites rest for 5 minutes.
- Drizzle the bang bang sauce over the salmon bites.
- Garnish with chopped green onions before serving.
Notes
