When you commence on creating BBQ Salmon and Parmesan Pasta, you’ll want to focus on the balance of flavors and textures.
Consider the marriage of smoky grilled salmon with the creamy Parmesan sauce enveloping al dente pasta.
Verify your mise en place is organized: salmon prepped, pasta boiling, and sauce ingredients measured.
The precise timing and technique will elevate the dish, transforming simple ingredients into a culinary delight.
Ready to refine your cooking skills further?
Kitchen Tools Required
- 1 Grill or BBQ
- 1 Large pot
- 1 Colander
- 1 Large pan
- 1 Mixing bowl
- 1 Whisk
- 1 Grater
- 1 Pasta serving spoon
Ingredients
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 tablespoon BBQ seasoning
- 300 grams pasta
- 1 cup parmesan cheese, grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing the BBQ Salmon and Parmesan Pasta, you can follow this timeline, which includes all necessary prep work, cooking activities, and additional time for reading instructions:
Timeline
- Reading and Setup (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and gather all ingredients and equipment needed.
- Prep Work (10 minutes)
- Preheat Grill to medium-high heat.
- Rub Salmon Fillets: Coat with olive oil and BBQ seasoning.
- Prepare Ingredients: Mince garlic, grate parmesan cheese, chop parsley.
- Cooking Salmon (10 minutes)
- Grill Salmon: Place salmon on the grill and cook for 4-5 minutes on each side.
- Cooking Pasta (10-12 minutes)
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Follow package instructions for al dente pasta. Drain using a colander and set aside.
- Preparing Sauce (5 minutes)
- Melt Butter and Sauté Garlic: In a large pan, melt butter over medium heat and sauté garlic until fragrant.
- Combine Ingredients: Whisk in heavy cream, add parmesan cheese, salt, and black pepper.
- Combining Pasta and Sauce (2-3 minutes)
- Mix Pasta and Sauce: Stir cooked pasta into the cream sauce and mix well.
- Resting Salmon and Final Combination (5 minutes)
- Flake Salmon: After the salmon rests for 5 minutes, flake into bite-sized pieces.
- Combine with Pasta: Gently mix flaked salmon with the pasta.
- Garnishing and Serving (2 minutes)
- Garnish: Sprinkle with fresh parsley before serving.
Total Time: Approximately 45 minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Resting & Combining Time: 10 minutes
Recipe Instructions
Preheat the grill to medium-high heat.
Rub the salmon fillets with olive oil and BBQ seasoning.
Place the salmon on the grill and cook for 4-5 minutes on each side.
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
Drain the pasta using a colander and set aside.
In a large pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
Whisk in the heavy cream, then add the grated parmesan cheese, salt, and black pepper.
Stir the cooked pasta into the cream sauce and mix well.
Remove the salmon from the grill and let it rest for 5 minutes.
Flake the salmon into bite-sized pieces and gently combine with the pasta.
Garnish with fresh parsley before serving.
Serving Tips
- Garlic Bread: A classic side that pairs perfectly with pasta, offering a crunchy contrast to the creamy dish.
- Caesar Salad: The crispiness and tangy dressing of a Caesar salad complement the richness of the salmon and pasta.
- Grilled Vegetables: Add some charred bell peppers or zucchini for a healthy and colorful addition to the plate.
- Lemon Wedges: A squeeze of fresh lemon juice over the salmon pasta can enhance the flavors with a citrusy zing.
- White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc can elevate the dining experience with its light and invigorating notes.
Storage
To store leftovers, place the cooled BBQ salmon and parmesan pasta in an airtight container.
Refrigerate for up to 3 days.
Reheat gently to maintain texture and flavor.
Freezing
To freeze BBQ salmon and Parmesan pasta, cool completely.
Then store in airtight containers.
Separate pasta and salmon for ideal reheating.
Consume within three months for best quality.
Reheating
To reheat BBQ Salmon and Parmesan Pasta, use a skillet over low heat.
Add a splash of cream to maintain sauce consistency.
Gently warm while stirring to prevent sticking.
Final Thoughts
BBQ Salmon and Parmesan Pasta is a delightful fusion of flavors that brings together the smoky richness of grilled salmon with the creamy texture of a parmesan pasta.
This dish is perfect for those who love a quick yet gourmet meal, taking only 35 minutes from start to finish.
Frequently Asked Questions
Can I Use a Different Type of Fish Instead of Salmon?
Absolutely, substitute salmon with a firm white fish like cod or halibut. Confirm the fish’s thickness matches salmon for even grilling. Adjust seasoning to complement the chosen fish’s flavor, and monitor grill time to prevent overcooking.
What Type of Pasta Works Best for This Recipe?
You should opt for fettuccine or linguine. Their flat, wide shape effectively holds the rich cream sauce, allowing flavors to meld beautifully. Cook the pasta al dente for ideal texture, enhancing your dish’s overall mouthfeel and taste.
Is There a Non-Dairy Alternative for Heavy Cream?
You can substitute heavy cream with coconut cream or a cashew cream blend. Use equal parts, ensuring you whisk thoroughly for a smooth consistency. These alternatives maintain richness while providing a non-dairy option for your dish.
Can I Make This Recipe Spicy?
Absolutely, you can increase the spiciness by adding crushed red pepper flakes or a dash of cayenne pepper to the cream sauce. Guarantee even distribution by whisking thoroughly, and adjust the amount to your desired heat level.
How Do I Prevent the Pasta From Clumping Together?
To prevent pasta clumping, add a tablespoon of olive oil to the boiling water. Stir frequently during cooking. Once drained, toss the pasta with a little olive oil to maintain separation before mixing with the sauce.
BBQ Salmon and Parmesan Pasta
Equipment
- 1 Grill
- 1 Large pot
- 1 colander
- 1 Large pan
- 1 Mixing bowl
- 1 Whisk
- 1 Grater
- 1 Pasta serving spoon
Ingredients
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 tablespoon BBQ seasoning
- 300 grams pasta
- 1 cup parmesan cheese grated
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the grill to medium-high heat.
- Rub the salmon fillets with olive oil and BBQ seasoning.
- Place the salmon on the grill and cook for 4-5 minutes on each side.
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- Drain the pasta using a colander and set aside.
- In a large pan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Whisk in the heavy cream, then add the grated parmesan cheese, salt, and black pepper.
- Stir the cooked pasta into the cream sauce and mix well.
- Remove the salmon from the grill and let it rest for 5 minutes.
- Flake the salmon into bite-sized pieces and gently combine with the pasta.
- Garnish with fresh parsley before serving.
Notes
