Beef Cabbage Soup

Imagine the comforting aroma of a hearty Beef Cabbage Soup wafting through your kitchen, filling the air with warmth and coziness.

This simple yet satisfying dish is a breeze to prepare, making it a beloved favorite for chilly nights.

Watch as ground beef, fresh vegetables, and fragrant spices blend beautifully, transforming into a nourishing soup that delights the senses.

Let’s bring this comforting dish to life together.

Kitchen Tools Required

• 1 large pot
• 1 cutting board
• 1 knife
• 1 wooden spoon
• 1 ladle

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 2 cups cabbage, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 bay leaf

Cook & Prep Time

To efficiently manage your time while preparing and cooking Beef Cabbage Soup, here’s a timeline that includes prep work, cooking activities, and additional time needed for reading:

1. Reading the Recipe (5 minutes)
   • Familiarize yourself with the ingredients and steps involved.
2. Preparation (15 minutes)
   • Dice the onion.
   • Mince the garlic.
   • Chop the cabbage.
   • Slice the carrots.
   • Dice the potatoes.
3. Cooking (1 hour)
   • Minute 0-10:
   • Heat the large pot over medium heat.
   • Add and brown the ground beef.
   • Minute 10-15:
   • Add the diced onion and minced garlic; sauté until the onion is translucent.
   • Minute 15-20:
   • Pour in the beef broth and diced tomatoes; stir to combine.
   • Minute 20-25:
   • Add the chopped cabbage, sliced carrots, and diced potatoes.
   • Season with salt, black pepper, paprika, and add the bay leaf.
   • Bring the soup to a boil.
   • Minute 25-70:
   • Reduce the heat to low and let it simmer for 45 minutes.
   • Optional: Mash some potatoes for a thicker soup.
   • Minute 70-75:
   • Remove the bay leaf.
4. Resting (10 minutes)
   • Allow the soup to rest before serving.
5. Serving (5 minutes)
   • Ladle the soup into bowls and serve.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat the large pot over medium heat and add the ground beef, cooking until browned.

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Pour in the beef broth and diced tomatoes, stirring to combine.

Add the chopped cabbage, sliced carrots, and diced potatoes to the pot.

Season the mixture with salt, black pepper, paprika, and add the bay leaf.

Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes.

Remove the bay leaf before serving.

Let the soup rest for 10 minutes before ladling into bowls.

Serving Tips

• Crusty Bread: Perfect for soaking up the flavorful broth and adding a crunchy texture to the meal.
• Side Salad: A light, fresh salad can balance the hearty soup, providing a revitalizing contrast.
• Pickles: The tangy and crisp nature of pickles complements the savory richness of the soup.
• Grated Cheese: Sprinkle some sharp cheddar or Parmesan on top for an extra layer of flavor.
• Red Wine: A glass of red wine pairs beautifully with the robust flavors of the beef and cabbage.

Storage

Store leftover Beef Cabbage Soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the soup in portions for up to 3 months.

Freezing

To freeze Beef Cabbage Soup, let it cool completely.

Portion into airtight containers, leaving space for expansion.

Label with date.

Freeze up to 3 months.

Thaw overnight in the refrigerator.

Reheating

To reheat Beef Cabbage Soup, gently warm it over low heat on the stove.

Stir occasionally.

Alternatively, use a microwave-safe bowl.

Cover it loosely, and heat in short intervals.

Final Thoughts

Beef Cabbage Soup is a hearty and comforting dish perfect for cold days.

The combination of ground beef, fresh vegetables, and spices creates a flavorful and satisfying meal.

This soup is easy to prepare, requiring only a few simple steps and common ingredients.

Letting it rest before serving enhances the flavors, making it even more delicious.

Feel free to experiment by adding different vegetables or adjusting the seasonings to suit your taste preferences.

Enjoy this classic American soup with a slice of crusty bread for a complete meal.

Frequently Asked Questions

Can I Substitute Ground Beef With Another Protein?

You can substitute ground beef with ground turkey or chicken for a leaner option. Brown the meat well to enhance flavor. Adjust seasoning as needed, perhaps adding a pinch of cumin or chili for extra depth.

What Is the Nutritional Value of Beef Cabbage Soup?

You’ll find beef cabbage soup nutritious, offering protein, fiber, and vitamins. Focus on lean meat and fresh veggies. Enhance flavors with spices like paprika. Balance your ingredients for a wholesome meal. Adjust seasoning to suit your palate.

How Can I Make This Soup Vegetarian?

Swap ground beef with plant-based crumbles, use vegetable broth instead of beef broth. Add mushrooms for depth and extra umami. Consider including protein-rich beans or lentils. Taste and adjust seasonings to guarantee you maintain robust flavors.

What Wine Pairs Well With Beef Cabbage Soup?

Pair a bold red wine like Cabernet Sauvignon with your soup. Its robust flavors complement the beef’s richness and enhance the dish’s savory notes. Alternatively, try a Zinfandel for a fruitier, slightly spicy touch.

Can I Use Fresh Tomatoes Instead of Canned?

Absolutely, you can use fresh tomatoes. Just peel, seed, and dice them to maintain the texture. They’ll add a vibrant, fresher flavor. Remember to adjust the cooking time slightly for the tomatoes to soften properly.

Beef Cabbage Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 Cutting board
• 1 Knife
• 1 Wooden spoon
• 1 Ladle

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 medium onion diced
• 2 cloves garlic minced
• 4 cups beef broth
• 1 can diced tomatoes 14.5 ounces
• 2 cups cabbage chopped
• 2 carrots sliced
• 2 potatoes diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 bay leaf

Instructions

 

• Heat the large pot over medium heat and add the ground beef, cooking until browned.
• Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
• Pour in the beef broth and diced tomatoes, stirring to combine.
• Add the chopped cabbage, sliced carrots, and diced potatoes to the pot.
• Season the mixture with salt, black pepper, paprika, and add the bay leaf.
• Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes.
• Remove the bay leaf before serving.
• Let the soup rest for 10 minutes before ladling into bowls.

Notes

For a richer flavor, consider browning the beef in batches to ensure it caramelizes well. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot while it simmers. Adjust the seasoning to taste, and feel free to add other vegetables such as celery or bell peppers for more variety.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.