Best Crockpot Potato Soup

Imagine a steaming bowl of creamy potato soup, its rich aroma filling the room and inviting you to indulge in its comforting warmth.

There’s something about the simplicity of tossing ingredients into a crockpot and letting them transform into a hearty, soul-satisfying meal.

As the potatoes tenderize and the flavors meld over hours, the anticipation builds for that first savory spoonful.

Let’s bring this cozy classic to life and enjoy its nourishing delight.

Kitchen Tools Required

• 1 Crockpot
• 1 Knife
• 1 Cutting board
• 1 Measuring cup
• 1 Measuring spoon set
• 1 Potato masher or immersion blender

Ingredients

• 6 cups potatoes, peeled and diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 2 cups cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled
• 1/4 cup green onions, chopped
• 2 tablespoons butter

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Crockpot Potato Soup, you can follow this timeline:

1. Reading Recipe (5 minutes)
   • Spend a few minutes reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work (15 minutes)
   • Peel and dice 6 cups of potatoes.
   • Chop 1 cup of onion.
   • Mince 3 cloves of garlic.
   • Measure out 4 cups of chicken broth, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of thyme, 1 cup of heavy cream, 2 cups of shredded cheddar cheese, 1/2 cup of cooked and crumbled bacon, 1/4 cup of chopped green onions, and 2 tablespoons of butter.
3. Assemble in Crockpot (5 minutes)
   • Place the diced potatoes, chopped onions, minced garlic, and chicken broth into the crockpot.
   • Add salt, black pepper, and thyme.
4. Cooking Time (4 hours)
   • Cover and set the crockpot to cook on high for 4 hours.
5. Mash and Mix (15 minutes)
   • Use a potato masher or immersion blender to mash the potatoes to the desired consistency.
   • Stir in heavy cream and shredded cheddar cheese until well blended.
   • Add the butter and stir until melted and combined.
6. Resting Time (10 minutes)
   • Allow the soup to rest for 10 minutes to thicken slightly.
7. Garnishing and Serving (5 minutes)
   • Serve the soup hot, garnished with crumbled bacon and chopped green onions.

Adjust the steps as necessary, especially if you need more time for certain tasks.

Recipe Instructions

6 cups potatoes, peeled and diced

1 cup onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon thyme

2 cups cheddar cheese, shredded

1/2 cup bacon, cooked and crumbled

1/4 cup green onions, chopped

2 tablespoons butter

Serving Tips

• Crusty Bread or Rolls: Perfect for dipping and soaking up the creamy soup.
• Side Salad: A fresh, crisp salad adds a contrasting texture and flavor.
• Grilled Cheese Sandwich: A classic pairing that complements the cheesy richness of the soup.
• Roasted Vegetables: Adds a healthy, colorful side dish to the meal.
• Crackers: Simple and easy, they add a satisfying crunch to each bite.

Storage

Store leftover Crockpot Potato Soup in an airtight container in the refrigerator for up to 3-4 days.

For longer storage, freeze portions in freezer-safe bags for up to 3 months.

Freezing

To freeze Crockpot Potato Soup, allow it to cool completely.

Then, transfer it to airtight containers. Leave space for expansion.

Label with the date. Consume within 3 months for ideal flavor.

Reheating

To reheat Crockpot Potato Soup, warm it gently on the stovetop over medium-low heat.

Stir occasionally. Avoid boiling to prevent curdling.

Alternatively, microwave on low power. Stir every minute.

Final Thoughts

Crockpot Potato Soup is a comforting and hearty dish that’s perfect for any occasion.

The combination of tender potatoes, creamy broth, and savory toppings makes it a favorite among many.

When preparing this soup, remember to taste and adjust the seasoning to your liking before serving.

For those who enjoy a smoother texture, using an immersion blender is a great option.

If you prefer a thicker consistency, a simple cornstarch slurry can do the trick.

After allowing the soup to rest for 10 minutes, it will thicken slightly, enhancing its rich and creamy texture.

Garnishing with bacon and green onions adds a delightful crunch and extra flavor.

This recipe isn’t only delicious but also easy to make, requiring minimal effort thanks to the convenience of a crockpot.

Enjoy this warm and satisfying soup with friends and family on a chilly day.

Frequently Asked Questions

Can I Use Vegetable Broth Instead of Chicken Broth?

You can substitute vegetable broth for chicken broth to create a vegetarian version. This swap will slightly alter the flavor profile, offering a more earthy undertone. Make sure to taste and adjust seasoning for balanced flavor.

Is It Possible to Make This Soup Vegan?

You can veganize this soup by swapping chicken broth with vegetable broth, heavy cream with coconut milk, and cheddar cheese with nutritional yeast or vegan cheese. Replace butter with a plant-based alternative for a delicious vegan version.

Can I Add Other Vegetables to the Soup?

You can definitely enhance your soup by adding vegetables like carrots, celery, or leeks. Their flavors meld into the broth, creating a richer profile. Just dice them finely to guarantee even cooking and a harmonious texture.

How Can I Make the Soup Spicier?

To spice up the soup, incorporate diced jalapeños or red pepper flakes during cooking. Alternatively, add a dash of hot sauce or cayenne pepper before serving for an extra kick. Adjust spice levels to your taste.

What Are Some Alternative Garnishes for the Soup?

For alternative garnishes, you can sprinkle crispy fried shallots, chopped chives, or toasted pumpkin seeds. Add a drizzle of truffle oil or a dollop of sour cream for an elevated flavor profile. Experiment and personalize to taste!

Best Crockpot Potato Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Resting Time 10 minutes mins

Total Time 4 hours hrs 25 minutes mins

Course Soup

Cuisine American

Servings 6 servings

Equipment

• 1 Crockpot
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 measuring spoon set
• 1 potato masher or immersion blender

Ingredients

  

1x2x3x

• 6 cups potatoes peeled and diced
• 1 cup onion chopped
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 2 cups cheddar cheese shredded
• 1/2 cup bacon cooked and crumbled
• 1/4 cup green onions chopped
• 2 tablespoons butter

Instructions

 

• Place the diced potatoes, chopped onions, minced garlic, and chicken broth into the crockpot.
• Add salt, black pepper, and thyme to the crockpot.
• Cover and cook on high for 4 hours or until the potatoes are tender.
• Use a potato masher or immersion blender to mash the potatoes until desired consistency is reached.
• Stir in the heavy cream and shredded cheddar cheese until well blended.
• Add the butter and stir until melted and combined.
• Allow the soup to rest for 10 minutes to thicken slightly.
• Serve hot, garnished with crumbled bacon and chopped green onions.

Notes

For a creamier texture, use an immersion blender to blend the soup completely smooth. If you prefer a thicker soup, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup before adding the cheese. Always taste and adjust the seasoning according to your preference before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.