Imagine the comforting aroma of Italian herbs mingling with rich tomato and hearty beef as you prepare this lasagna soup.
It’s a dish that brings simplicity and warmth to your kitchen, offering the indulgence of classic lasagna without the fuss.
As the noodles soften in the savory broth, the transformation of simple ingredients into a bowl of cozy delight begins.
Let’s bring this comforting dish to life!
Kitchen Tools Required
- 1 large pot
- 1 ladle
- 1 measuring cup
- 1 sharp knife
- 1 chopping board
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking the lasagna soup, you can follow this timeline:
- Reading & Preparation (5 minutes)
- Read through the recipe thoroughly to familiarize yourself with the steps and gather all necessary equipment and ingredients.
- Prep Work (10 minutes)
- Dice the onion and mince the garlic.
- Break the lasagna noodles into pieces.
- Mix the ricotta cheese with a pinch of salt and pepper in a small bowl.
- Cooking (30 minutes)
- 0-5 minutes: Heat the olive oil in a large pot over medium heat and brown the ground beef.
- 5-10 minutes: Add the diced onion and minced garlic to the pot, sauté until the onion is translucent.
- 10-15 minutes: Pour in the chicken broth, tomato sauce, and diced tomatoes, stirring to combine.
- 15-30 minutes: Season with Italian seasoning, salt, and black pepper. Bring to a boil, add the broken lasagna noodles, reduce heat, and simmer. Stir occasionally until the noodles are tender.
- Resting & Serving (5 minutes)
- Allow the soup to rest for a few minutes.
- Serve the soup in bowls, topping each with a dollop of the ricotta mixture.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top and garnish with fresh basil before serving.
Recipe Instructions
Heat olive oil in a large pot over medium heat and add ground beef, cooking until browned.
Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
Pour in chicken broth, tomato sauce, and diced tomatoes, stirring to combine.
Season the mixture with Italian seasoning, salt, and black pepper.
Bring the soup to a boil and add the broken lasagna noodles.
Reduce heat and simmer for 15 minutes, stirring occasionally until noodles are tender.
In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
Serve the soup in bowls, topping each with a dollop of the ricotta mixture.
Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Garnish with fresh basil before serving.
Serving Tips
- Garlic Bread: Serve alongside to soak up the flavorful broth and add a satisfying crunch.
- Caesar Salad: A classic pairing that adds a fresh, crisp element to the meal.
- Roasted Vegetables: Complement the soup with a side of seasonal roasted veggies for added nutrients.
- Wine: Pair with a bold red wine like Chianti to enhance the Italian flavors.
- Crusty Baguette: Perfect for dipping and enjoying every last drop of the soup.
Storage
To store lasagna soup, let it cool completely before transferring to an airtight container.
Refrigerate for up to 3 days or freeze for up to 3 months.
Reheat thoroughly before serving.
Freezing
To freeze lasagna soup, allow it to cool completely.
Then transfer to airtight containers. Leave space for expansion.
Label with date, and freeze for up to three months.
Thaw in the refrigerator.
Reheating
To reheat lasagna soup, gently warm it on the stove over low heat.
Stir occasionally. Add a splash of broth to maintain the desired consistency.
Avoid boiling to preserve texture.
Final Thoughts
Lasagna soup is a comforting and delicious twist on the classic Italian dish.
With its rich and hearty flavors, it’s sure to become a family favorite.
The combination of savory ground beef, aromatic garlic, and fragrant Italian seasoning creates a mouthwatering base.
The addition of broken lasagna noodles makes it satisfying and filling.
Don’t forget the dollop of ricotta cheese and the sprinkle of mozzarella and Parmesan on top, which add creamy and cheesy goodness.
Garnishing with fresh basil gives a burst of freshness.
Enjoy this delightful soup as a main course, perfect for a cozy family dinner.
Frequently Asked Questions
Can I Substitute Ground Beef With Another Protein?
You can substitute ground beef with ground turkey or chicken for a lighter taste. Sauté the chosen protein until fully cooked. Enhance richness by deglazing with a splash of wine, and adjust seasoning to complement the new protein.
What Type of Mozzarella Cheese Works Best in This Recipe?
Use fresh mozzarella for a creamy texture and rich flavor. Tear it into small pieces for even melting. Opt for low-moisture mozzarella if you prefer a stretchier finish. Always sprinkle it right before serving for ideal presentation.
How Can I Make This Recipe Vegetarian?
Swap ground beef with plant-based crumbles or mushrooms. Sauté them until golden. Use vegetable broth instead of chicken. Make certain your cheeses are vegetarian-friendly. Garnish with extra basil for freshness. Serve in deep bowls for a cozy presentation.
What’s a Good Side Dish to Serve With Lasagna Soup?
Pair lasagna soup with a crisp Caesar salad. Toss fresh romaine, crunchy croutons, and shaved parmesan in a tangy dressing. Plate in chilled bowls for contrast. Add garlic bread, brushed with olive oil, for dipping delight.
Are There Gluten-Free Options for the Lasagna Noodles?
You can swap regular lasagna noodles for gluten-free ones. Cook them separately to maintain texture, then add them to the soup. Make certain you season well, and garnish with basil for a vibrant presentation. Enjoy!
Best Lasagna Soup Recipe
Equipment
- 1 Large pot
- 1 Ladle
- 1 measuring cup
- 1 sharp knife
- 1 chopping board
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can tomato sauce 15 ounces
- 1 can diced tomatoes 14.5 ounces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
Instructions
- Heat olive oil in a large pot over medium heat and add ground beef, cooking until browned.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Pour in chicken broth, tomato sauce, and diced tomatoes, stirring to combine.
- Season the mixture with Italian seasoning, salt, and black pepper.
- Bring the soup to a boil and add the broken lasagna noodles.
- Reduce heat and simmer for 15 minutes, stirring occasionally until noodles are tender.
- In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, topping each with a dollop of the ricotta mixture.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Garnish with fresh basil before serving.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
