Biscuit Pudding

Picture a dessert that wraps you in warmth and comfort with its rich, chocolatey aroma wafting through the kitchen.

Biscuit pudding is a simple yet indulgent treat that transforms everyday ingredients into a luscious delight.

As the creamy chocolate mixture melds with the crunchy biscuits, it creates a harmony of textures and flavors.

This easy-to-make dessert is perfect for any occasion. Let’s bring this delightful dish to life!

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Saucepan
• 1 Baking dish
• 1 Refrigerator

Ingredients

• 200 grams biscuits, crushed
• 500 milliliters milk
• 2 tablespoons cocoa powder
• 4 tablespoons sugar
• 2 tablespoons cornflour
• 1 teaspoon vanilla extract
• 50 grams chocolate, grated

Cook & Prep Time

To efficiently manage your time while preparing Biscuit Pudding, follow this timeline:

1. Reading the Recipe:
   • Allocate 5 minutes to carefully read through the entire recipe and gather all necessary ingredients and equipment.
2. Preparation (15 minutes):
   • Minute 0-5: Crush the biscuits and layer them evenly in the baking dish.
   • Minute 5-10: In a mixing bowl, whisk together the cocoa powder, sugar, cornflour, and a little milk to form a smooth paste.
   • Minute 10-15: Heat the remaining milk in a saucepan over medium heat until it begins to simmer.
3. Cooking (10 minutes):
   • Minute 15-20: Gradually add the cocoa mixture to the simmering milk, stirring continuously.
   • Minute 20-25: Continue to cook the mixture until it thickens, then remove it from the heat.
   • Minute 25-28: Stir in the vanilla extract and mix well.
   • Minute 28-30: Pour the chocolate mixture over the layer of crushed biscuits in the baking dish and sprinkle grated chocolate on top.
4. Resting Time (2 hours):
   • Minute 30-150: Place the baking dish in the refrigerator and allow the pudding to chill and set for at least 2 hours before serving.

Note: Adjust the timeline if you find yourself needing a bit more or less time for certain tasks.

Recipe Instructions

Crush the biscuits and layer them evenly in the baking dish.

In a mixing bowl, whisk together cocoa powder, sugar, cornflour, and a little milk to form a smooth paste.

Heat the remaining milk in a saucepan over medium heat until it begins to simmer.

Gradually add the cocoa mixture to the simmering milk, stirring continuously.

Continue to cook the mixture until it thickens, then remove from heat.

Stir in the vanilla extract and mix well.

Pour the chocolate mixture over the layer of crushed biscuits in the baking dish.

Sprinkle grated chocolate on top.

Allow the pudding to rest in the refrigerator for at least 2 hours before serving.

Serving Tips

• Whipped Cream: Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich pudding.
• Fresh Berries: Serve with a handful of fresh berries like strawberries or raspberries for a burst of color and tartness.
• Ice Cream: Pair with a scoop of vanilla or chocolate ice cream for an indulgent, cold, and creamy treat.
• Chopped Nuts: Sprinkle some toasted almonds or walnuts over the pudding for a crunchy texture.
• Caramel Drizzle: Drizzle a bit of caramel sauce over the top for added sweetness and a caramelized touch.

Storage

To store biscuit pudding, cover it with plastic wrap or transfer it to an airtight container.

Keep it refrigerated for up to 3 days to maintain freshness and flavor.

Freezing

To freeze biscuit pudding, wrap it tightly in plastic wrap or foil.

Then, place it in an airtight container.

Freeze for up to one month.

Thaw in the refrigerator before serving.

Reheating

To reheat biscuit pudding, use a microwave on low power to avoid drying out.

Heat in short intervals, stirring occasionally, until warm.

Alternatively, use a preheated oven at 150°C (300°F).

Final Thoughts

Biscuit pudding is a simple yet delightful dessert that can be enjoyed by people of all ages.

Its rich chocolate flavor combined with the crunch of biscuits makes it a perfect treat for any occasion.

With just a few ingredients and minimal preparation time, you can easily whip up this delicious dessert.

Remember to allow enough time for the pudding to chill in the refrigerator for the best texture and flavor.

Adjust the sweetness to your liking and consider adding your favorite nuts or dried fruits for an extra layer of taste.

Enjoy this easy-to-make dessert with family and friends, and savor the delightful combination of flavors and textures.

Frequently Asked Questions

Can I Use Gluten-Free Biscuits for This Recipe?

You can use gluten-free biscuits. Choose high-quality, flavorful ones to maintain texture and taste. Crush them evenly for a consistent base. Consider presentation—layer neatly and garnish elegantly to enhance the dessert’s visual appeal. Enjoy your creation!

What Type of Milk Works Best for a Creamy Texture?

Use whole milk for a creamy texture due to its higher fat content. It enhances richness and mouthfeel. If you’re seeking alternatives, try full-fat coconut milk or cream for a luscious, velvety finish.

How Do I Prevent Lumps in the Chocolate Mixture?

To prevent lumps, whisk the cocoa mixture into a smooth paste before adding it to simmering milk. Stir continuously while heating. Use a fine sieve to strain the final mixture for a velvety, lump-free finish.

Can This Pudding Be Made Vegan?

Swap milk with almond or soy milk, use vegan chocolate, and guarantee the biscuits are vegan-friendly. Opt for cornstarch instead of cornflour if needed. The creamy texture and rich flavor will still impress your guests.

Is It Possible to Add a Coffee Flavor to the Pudding?

You can infuse coffee flavor by adding a tablespoon of instant coffee granules to the cocoa mixture. This enhances depth and aroma. Make certain it’s dissolved well for a smooth consistency that impressively complements the dessert’s presentation.

Biscuit Pudding Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course Dessert

Cuisine International

Servings 4 servings

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Saucepan
• 1 Baking dish
• 1 refrigerator

Ingredients

  

1x2x3x

• 200 grams biscuits crushed
• 500 milliliters milk
• 2 tablespoons cocoa powder
• 4 tablespoons sugar
• 2 tablespoons cornflour
• 1 teaspoon vanilla extract
• 50 grams chocolate grated

Instructions

 

• Crush the biscuits and layer them evenly in the baking dish.
• In a mixing bowl, whisk together cocoa powder, sugar, cornflour, and a little milk to form a smooth paste.
• Heat the remaining milk in a saucepan over medium heat until it begins to simmer.
• Gradually add the cocoa mixture to the simmering milk, stirring continuously.
• Continue to cook the mixture until it thickens, then remove from heat.
• Stir in the vanilla extract and mix well.
• Pour the chocolate mixture over the layer of crushed biscuits in the baking dish.
• Sprinkle grated chocolate on top.
• Allow the pudding to rest in the refrigerator for at least 2 hours before serving.

Notes

For best results, use high-quality chocolate for a richer flavor. Adjust the sugar according to your taste preference, and feel free to add nuts or dried fruits for added texture and flavor. Make sure the pudding is well chilled before serving for the best consistency.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.