Bisquick Blueberry Cobbler

Picture a warm, golden crust emerging from the oven, the sweet aroma of blueberries filling the air.

There’s something about a Bisquick Blueberry Cobbler that feels like a cozy hug in dessert form.

This recipe is delightfully simple, combining just a few ingredients to create a comforting treat.

As it bakes, the layers transform into a perfect blend of flavors and textures. Ready to indulge in this delightful creation? Let’s bring this dish to life.

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring cup set
• 1 Spoon

Ingredients

• 1 cup Bisquick mix
• 1 cup Milk
• 1/2 cup Granulated sugar
• 1/2 cup Butter, melted
• 2 cups Blueberries, fresh or frozen
• 2 tablespoons Sugar, for topping

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Bisquick Blueberry Cobbler, follow this timeline:

1. Reading & Preparation Time (5 minutes):
   • Spend a few minutes reading through the recipe to understand the process and gather all necessary ingredients and equipment.
2. Preheat Oven & Gather Ingredients (5 minutes):
   • Preheat your oven to 350°F (175°C).
   • Collect all ingredients and equipment needed for the recipe.
3. Mix Ingredients (5 minutes):
   • Grease the baking dish with butter or cooking spray.
   • In a mixing bowl, combine the Bisquick mix, milk, and 1/2 cup of sugar, and whisk until smooth.
4. Assemble Cobbler (5 minutes):
   • Pour the melted butter into the greased baking dish.
   • Pour the batter mixture over the butter without stirring.
   • Evenly distribute the blueberries over the batter.
   • Sprinkle the top with 2 tablespoons of sugar.
5. Bake (40 minutes):
   • Place the baking dish in the preheated oven.
   • Bake for 40 minutes until the top is golden brown.
6. Resting Time (10 minutes):
   • Once baked, allow the cobbler to rest for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat your oven to 350°F (175°C).

Grease the baking dish with a little butter or cooking spray.

In the mixing bowl, combine the Bisquick mix, milk, and sugar, then whisk until smooth.

Pour the melted butter into the prepared baking dish.

Pour the batter mixture over the butter without stirring.

Evenly distribute the blueberries over the batter.

Sprinkle the top with 2 tablespoons of sugar.

Bake in the preheated oven for 40 minutes or until the top is golden brown.

Allow the cobbler to rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: Serve a scoop alongside the cobbler for a classic and creamy pairing.
• Whipped Cream: Add a dollop on top for a light and airy contrast to the warm dessert.
• Fresh Mint Leaves: Garnish with a few mint leaves for a revitalizing touch and a pop of color.
• Lemon Zest: Sprinkle a bit of lemon zest over the cobbler to enhance the fruity flavors.
• Powdered Sugar: Dust lightly with powdered sugar for added sweetness and an elegant finish.

Storage

To store Bisquick Blueberry Cobbler, cover it tightly with plastic wrap or transfer it to an airtight container.

Refrigerate for up to 3 days.

Reheat servings gently in the microwave.

Freezing

To freeze Bisquick Blueberry Cobbler, allow it to cool completely.

Then wrap tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to three months.

Reheating

To reheat Bisquick Blueberry Cobbler, cover with foil and warm in a 350°F oven for 10-15 minutes.

Alternatively, microwave individual portions for 30-45 seconds until heated through.

Final Thoughts

The Bisquick Blueberry Cobbler is a delightful and easy-to-make dessert that’s perfect for any occasion.

With its simple ingredients and straightforward instructions, it’s a great recipe for both beginner and experienced bakers.

The combination of sweet blueberries and a golden crust is sure to satisfy your taste buds.

Remember to let the cobbler rest for a few minutes before serving to allow the flavors to meld together beautifully.

For an extra indulgence, consider pairing it with vanilla ice cream or whipped cream. Enjoy this classic American dessert with family and friends!

Frequently Asked Questions

Can I Use Other Fruits Instead of Blueberries in the Cobbler?

You can substitute blueberries with any fruit. Use two cups of chopped peaches, apples, or blackberries. Make certain the fruit is evenly distributed over the batter. Adjust sugar to taste, especially for tart fruits. Bake until golden.

What Can I Substitute for Bisquick Mix in the Recipe?

You can substitute Bisquick mix with 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon cold butter. Blend thoroughly for a consistent texture. Maintain precise measurements for ideal results.

How Do I Make the Cobbler Gluten-Free?

Replace Bisquick mix with a gluten-free baking mix. Use 1 cup of gluten-free mix, ensuring it includes xanthan gum for structure. Follow the same mixing and layering techniques. Bake until the top is golden brown.

Can I Add Spices Like Cinnamon or Nutmeg to the Cobbler?

You can enhance the flavor by adding 1 teaspoon of cinnamon or 1/2 teaspoon of nutmeg to the batter. Mix thoroughly before pouring into the dish. Make certain spices are evenly distributed for consistent taste throughout the cobbler.

Is It Possible to Make the Cobbler Dairy-Free?

You can make it dairy-free by using almond milk instead of regular milk and replacing butter with a plant-based alternative. Guarantee the substitute butter is melted evenly for precise incorporation without altering baking techniques or measurements.

Bisquick Blueberry Cobbler

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 6 servings

Equipment

• 1 Baking dish 8×8 inch
• 1 Mixing bowl
• 1 Whisk
• 1 measuring cup set
• 1 Spoon

Ingredients

  

1x2x3x

• 1 cup Bisquick mix
• 1 cup milk
• 1/2 cup granulated sugar
• 1/2 cup butter melted
• 2 cups blueberries fresh or frozen
• 2 tablespoons sugar for topping

Instructions

 

• Preheat your oven to 350°F (175°C).
• Grease the baking dish with a little butter or cooking spray.
• In the mixing bowl, combine the Bisquick mix, milk, and sugar, then whisk until smooth.
• Pour the melted butter into the prepared baking dish.
• Pour the batter mixture over the butter without stirring.
• Evenly distribute the blueberries over the batter.
• Sprinkle the top with 2 tablespoons of sugar.
• Bake in the preheated oven for 40 minutes or until the top is golden brown.
• Allow the cobbler to rest for 10 minutes before serving.

Notes

For best results, ensure that you do not stir the batter once it’s in the baking dish; the layering helps create a delicious crust. If using frozen blueberries, there’s no need to thaw them before adding to the batter. Serve the cobbler warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.