Picture the aroma of savory sausage mingling with the sharpness of cheddar cheese, wafting through your kitchen.
There’s something about these Bisquick Sausage Balls that feels like a warm hug on a chilly day.
They’re delightfully simple to make, transforming a handful of ingredients into indulgent bites of comfort.
As they bake, the flavors meld into golden-brown perfection.
Let’s bring this delicious appetizer to life and savor the coziness together.
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Baking sheet
- 1 Parchment paper or non-stick spray
- 1 Measuring cup
- 1 Measuring spoon
- 1 Mixing spoon
Ingredients
- 2 cups Bisquick mix
- 1 pound Pork sausage uncooked
- 2 cups Cheddar cheese shredded
- 1/4 cup Milk
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Bisquick Sausage Balls, you can follow this timeline:
Timeline for Preparing and Cooking Bisquick Sausage Balls
Reading and Preparation (Approx. 5 minutes)
1. Read the Recipe: Spend about 2 minutes reading through the entire recipe to understand the process and gather all necessary ingredients and tools.
2. Gather Ingredients and Tools: Use the remaining 3 minutes to gather all ingredients and tools listed in the recipe.
Mixing and Forming (Approx. 10 minutes)
3. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
4. Line Baking Sheet: Line a baking sheet with parchment paper or spray it with non-stick spray.
5. Mix Ingredients: In a large mixing bowl, combine the Bisquick mix, sausage, cheddar cheese, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
6. Form Balls: Form the mixture into 1-inch balls.
Baking (20 minutes)
7. Place on Baking Sheet: Place the sausage balls on the prepared baking sheet, leaving space between each ball.
8. Bake: Place the baking sheet in the preheated oven and Bake for 20 minutes, or until the sausage balls are golden brown and cooked through.
Resting and Serving (5 minutes)
9. Remove from Oven: Once baked, remove the sausage balls from the oven.
10. Rest: Allow the sausage balls to rest for 5 minutes before serving.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or spray it with non-stick spray.
In a large mixing bowl, combine the Bisquick mix, sausage, cheddar cheese, milk, garlic powder, onion powder, and black pepper.
Mix the ingredients until well combined and form into 1-inch balls.
Place the sausage balls on the prepared baking sheet, leaving some space between each ball.
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Remove from the oven and let them rest for 5 minutes before serving.
Serving Tips
- Dipping Sauce: Serve with a side of ranch dressing or spicy mustard for an extra burst of flavor.
- Salad: Pair with a fresh green salad to balance the richness of the sausage balls.
- Fruit Platter: Complement with a variety of fruits like grapes or apple slices for a light and invigorating contrast.
- Cheese Board: Add to a cheese board with assorted cheeses and crackers for a more substantial appetizer spread.
- Soup: Serve alongside a warm bowl of tomato or vegetable soup for a comforting meal combination.
Storage
Store Bisquick sausage balls in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
They can be frozen for longer storage.
Freezing
To freeze Bisquick sausage balls, place them on a baking sheet to freeze individually.
Then transfer them to a sealed container.
Thaw in the fridge overnight.
Bake until heated through.
Reheating
To reheat sausage balls, place them in a preheated oven at 350°F for 10 minutes.
Alternatively, use a microwave on medium power for 1-2 minutes until heated through.
Final Thoughts
This Bisquick Sausage Ball Recipe is a quick and easy appetizer option.
With simple ingredients and straightforward steps, you can have a delicious treat ready in no time.
Remember to use freshly shredded cheddar cheese for the best melting results.
If you find the mixture too dry, just add a little more milk to achieve the right consistency.
These sausage balls can be prepared in advance and stored in the refrigerator, making them perfect for parties or gatherings.
Enjoy the savory flavor of these sausage balls and impress your guests with minimal effort.
Frequently Asked Questions
Can I Use a Different Type of Cheese in This Recipe?
Yes, you can substitute the cheddar with another cheese like Monterey Jack or mozzarella. Make certain it’s freshly shredded for even melting. Adjust the seasoning if needed, as different cheeses have varying salt levels and flavors.
What Type of Sausage Is Recommended for Best Flavor?
You should use a high-quality pork sausage with balanced seasoning for best flavor. Choose a mild or spicy variety depending on your preference. Make sure it’s fresh and uncooked to blend well with the other ingredients.
Are There Any Gluten-Free Alternatives for Bisquick Mix?
You’re looking for gluten-free alternatives to Bisquick mix. Opt for gluten-free baking mixes like King Arthur or Bob’s Red Mill. They provide similar texture and flavor, ensuring your recipe maintains its deliciousness without compromising dietary needs.
How Can I Make the Sausage Balls Spicier?
To make the sausage balls spicier, add 1/2 teaspoon of cayenne pepper or 1/4 teaspoon of crushed red pepper flakes to the mix. You can also use spicy pork sausage instead of regular for extra heat.
Can I Prepare the Sausage Balls Without Using Pork?
You can substitute pork with ground turkey or chicken for a lighter option. Make certain you adjust the seasoning to maintain flavor. Consider adding paprika or cayenne for an extra kick, enhancing the overall taste profile.
Bisquick Sausage Ball Recipe
Equipment
- 1 large mixing bowl
- 1 Baking sheet
- 1 Parchment paper or non-stick spray
- 1 measuring cup
- 1 Measuring spoon
- 1 Mixing spoon
Ingredients
- 2 cups Bisquick mix
- 1 pound Pork sausage uncooked
- 2 cups Cheddar cheese shredded
- 1/4 cup Milk
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or spray it with non-stick spray.
- In a large mixing bowl, combine the Bisquick mix, sausage, cheddar cheese, milk, garlic powder, onion powder, and black pepper.
- Mix the ingredients until well combined and form into 1-inch balls.
- Place the sausage balls on the prepared baking sheet, leaving some space between each ball.
- Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
- Remove from the oven and let them rest for 5 minutes before serving.
Notes
