Imagine the sweet and spicy aroma of freshly simmered blackberries mingling with a hint of jalapeno heat wafting through your kitchen.
Blackberry Jalapeno Jam is a delightful, easy-to-make condiment that brings warmth and comfort to any meal.
As the blackberries, sugar, and jalapenos transform into a luscious jam, the balance of flavors creates something truly special.
Let’s bring this enticing jam to life and elevate your pantry staples with a touch of spice!
Kitchen Tools Required
- 1 medium saucepan
- 1 wooden spoon
- 1 ladle
- 1 fine-mesh sieve
- 1 large bowl
- 4 half-pint jars with lids
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 jalapenos, seeded and finely chopped
- 1 package (1.75 ounces) pectin
Cook & Prep Time
To efficiently manage your time when making Blackberry Jalapeno Jam, follow this timeline:
- Reading & Gathering Ingredients (5 minutes)
- Review the recipe and gather all necessary ingredients and equipment. This step guarantees you understand the process and have everything ready before you start.
- Preparation (10 minutes)
- Wash and measure 4 cups of fresh blackberries.
- Seed and finely chop 2 jalapenos.
- Measure 1 cup of granulated sugar and 2 tablespoons of lemon juice.
- Have a package of pectin ready.
- Cooking (30 minutes)
- Combine blackberries, sugar, lemon juice, and jalapenos in a medium saucepan.
- Cook over medium heat until the mixture begins to boil.
- Stir in pectin and continue boiling for 1 minute.
- Straining & Jar Filling (10 minutes)
- Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a large bowl to remove seeds.
- Pour the strained mixture into sterilized jars using a ladle, and seal the jars with lids.
- Cooling & Setting (12 hours)
- Let the jars cool at room temperature.
- Refrigerate the jam for 12 hours to allow it to set properly.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Combine blackberries, sugar, lemon juice, and jalapenos in a saucepan.
Cook over medium heat until the mixture begins to boil.
Stir in pectin and continue boiling for 1 minute.
Remove from heat and strain through a fine-mesh sieve into a large bowl to remove seeds.
Pour strained mixture into sterilized jars using a ladle.
Seal jars with lids and let cool at room temperature.
Refrigerate for 12 hours before use to allow the jam to set.
Serving Tips
- Spread on Toast: Enjoy a spicy and sweet morning treat by spreading the jam on warm buttered toast.
- Pair with Cheese: Serve as a unique addition to a cheese board, complementing sharp cheeses like cheddar or goat cheese.
- Glaze for Meats: Use as a glaze for grilled chicken or pork to add a hint of sweetness and spice.
- Topping for Yogurt: Enhance your yogurt with a spoonful of jam for a zesty and fruity twist.
- Filling for Pastries: Use as a filling in pastries or thumbprint cookies for a delightful flavor surprise.
Storage
Store Blackberry Jalapeno Jam in sterilized, sealed jars.
Keep them in a cool, dark place for up to a year.
Once opened, refrigerate and consume within a month for peak freshness.
Freezing
To freeze Blackberry Jalapeno Jam, pour cooled jam into freezer-safe containers.
Leave space for expansion. Seal tightly, label with the date, and freeze for up to one year.
Thaw in the refrigerator before use.
Reheating
When reheating Blackberry Jalapeno Jam, gently warm it in a saucepan over low heat to preserve its texture and flavors.
Avoid microwaving to prevent uneven heating or altering its consistency.
Final Thoughts
Blackberry Jalapeno Jam is a delightful blend of sweet and spicy flavors.
It makes a perfect addition to your breakfast table or can be used as a unique gift for friends and family.
With a little preparation and patience, you can enjoy this delicious condiment all year round.
Remember to adjust the jalapeno levels to suit your taste preferences.
Enjoy the rich, fruity taste with a hint of heat in every bite.
Frequently Asked Questions
Can I Use Frozen Blackberries Instead of Fresh?
You can absolutely use frozen blackberries. They’ll release juices faster, enhancing the jam’s flavor profile. Just thaw them first to maintain consistency. The frozen berries beautifully complement jalapeno’s heat, creating a perfect sweet-spicy symphony.
How Spicy Is the Jam With Two Jalapenos?
You’ll find the jam has a delightful heat with two jalapenos, creating a sweet-spicy balance. The jalapenos infuse a gentle warmth, enhancing the juicy blackberries. Adjust the quantity for a bolder or milder kick.
Is It Possible to Make This Jam Without Pectin?
You can definitely make this jam without pectin! Simmer the mixture longer to thicken naturally. The blackberries’ natural pectin and lemon juice will help set it while enhancing the sweet-spicy flavor balance with a velvety texture.
What Is the Shelf Life of the Jam After Refrigeration?
Your jam, with its sweet-tart blackberries and spicy jalapenos, should last 2-3 weeks in the fridge. Confirm the jars are sterilized for freshness. This culinary dance of flavors is a delightful accent to any dish.
Can I Use a Different Type of Sugar or Sweetener?
You can substitute granulated sugar with honey or maple syrup for a unique flavor twist. Ascertain the sweetener dissolves well, maintaining jam consistency. Experiment with ratios for balance, but remember, sugar aids in setting and preservation.
Blackberry Jalapeno Jam
Equipment
- 1 Medium saucepan
- 1 Wooden spoon
- 1 Ladle
- 1 Fine mesh sieve
- 1 Large bowl
- 4 half-pint jars with lids
Ingredients
- 4 cups fresh blackberries
- 1 cup granulated sugar
- 2 tablespoons lemon juice
- 2 jalapenos seeded and finely chopped
- 1 package pectin (1.75 ounces)
Instructions
- Combine blackberries, sugar, lemon juice, and jalapenos in a saucepan.
- Cook over medium heat until the mixture begins to boil.
- Stir in pectin and continue boiling for 1 minute.
- Remove from heat and strain through a fine-mesh sieve into a large bowl to remove seeds.
- Pour strained mixture into sterilized jars using a ladle.
- Seal jars with lids and let cool at room temperature.
- Refrigerate for 12 hours before use to allow the jam to set.
Notes
