Blueberry Dumplings

Imagine a pot of warm, bubbling blueberries filling your kitchen with a sweet, fruity aroma.

These Blueberry Dumplings are a simple, comforting dessert that feels as cozy as a favorite blanket.

With just a few basic ingredients, you’ll transform fresh blueberries into a delightful treat, as the dough magically puffs up into soft, pillowy dumplings.

Let’s bring this sweet and satisfying dish to life, one spoonful at a time.

Kitchen Tools Required

• 1 medium saucepan
• 1 large mixing bowl
• 1 wooden spoon
• 1 measuring cup set
• 1 measuring spoon set
• 1 pastry cutter or fork
• 1 serving spoon

Ingredients

• 2 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted

Cook & Prep Time

Here’s a timeline for efficiently managing your time while preparing and cooking Blueberry Dumplings:

1. Preparation (15 minutes)
   • 0:00 – 3:00: Gather all ingredients and equipment.
   • 3:00 – 6:00: Measure out the blueberries, sugar, and lemon juice. Prepare the saucepan.
   • 6:00 – 9:00: Measure out flour, baking powder, and salt. Melt the butter.
   • 9:00 – 12:00: Combine blueberries, sugar, and lemon juice in the saucepan and begin cooking over medium heat.
   • 12:00 – 15:00: Whisk together the dry ingredients (flour, baking powder, salt) in the mixing bowl.
2. Cooking (20 minutes)
   • 15:00 – 18:00: Add milk and melted butter to the dry ingredients, stirring until just combined.
   • 18:00 – 20:00: Drop spoonfuls of dough into the simmering blueberry mixture.
   • 20:00 – 35:00: Cover the saucepan, reduce heat to low, and cook for 15 minutes without lifting the lid.
3. Resting and Serving (5 minutes)
   • 35:00 – 40:00: Remove the saucepan from heat and let the dumplings rest for 5 minutes.
   • 40:00 – 42:00: Serve the dumplings warm, spooning blueberries and dumplings into bowls.

Throughout the process, allocate a couple of extra minutes (e.g., 0:00 – 2:00) for reading through instructions and ensuring all steps are clear before starting.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Combine blueberries, sugar, and lemon juice in a medium saucepan.

Cook over medium heat until mixture begins to simmer, stirring occasionally.

Whisk together flour, baking powder, and salt in a large mixing bowl.

Add milk and melted butter to dry ingredients, stirring until just combined.

Drop spoonfuls of dough into simmering blueberry mixture.

Cover saucepan and reduce heat to low, cooking for 15 minutes without lifting the lid.

Remove from heat and let dumplings rest for 5 minutes.

Serve warm, spooning blueberries and dumplings into bowls.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm dumplings perfectly with a creamy contrast.
• Whipped Cream: A dollop of whipped cream adds a light and airy texture to the rich and fruity dessert.
• Mint Leaves: Garnish with fresh mint leaves for a pop of color and a revitalizing hint.
• Cinnamon Dusting: Sprinkle a bit of cinnamon on top for added warmth and spice.
• Lemon Zest: Add a sprinkle of lemon zest for extra citrusy brightness that pairs well with the blueberries.

Storage

Store leftover blueberry dumplings in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or microwave before serving.

Avoid freezing to maintain texture.

Freezing

To freeze blueberry dumplings, let them cool completely.

Then store them in an airtight container.

Separate layers with parchment paper to prevent sticking.

Thaw in the refrigerator before reheating gently on the stove.

Reheating

To reheat blueberry dumplings, place them in a saucepan over low heat.

Add a splash of water.

Cover and steam gently until warmed.

Make certain the dumplings don’t dry out.

Final Thoughts

Blueberry dumplings are a delightful dessert that combines the tartness of blueberries with the comforting texture of dumplings.

This simple recipe is perfect for a sweet treat any time of the year.

The key to perfect dumplings is ensuring they steam properly by keeping the lid on during cooking.

Fresh blueberries are ideal, but frozen can be a good substitute in a pinch.

Adjust the sugar to suit the sweetness of your berries. Enjoy this dish warm for the best experience.

Frequently Asked Questions

Can I Use Other Berries Instead of Blueberries?

You can substitute blueberries with other berries like raspberries or blackberries. Make sure they’re fresh for best results. Adjust sugar levels according to the berries’ sweetness, and maintain the same cooking technique for consistent dumpling texture.

How Can I Make This Recipe Gluten-Free?

Substitute all-purpose flour with a gluten-free flour blend. Verify it contains xanthan gum or add 1/4 teaspoon separately. Whisk thoroughly. Maintain precise measurements for ideal texture. Gluten-free dough may vary, so monitor consistency during preparation.

Is There a Vegan Alternative for the Butter and Milk?

For a vegan alternative, replace butter with coconut oil or vegan margarine. Substitute milk with almond or soy milk. Make certain all ingredients are mixed thoroughly to maintain texture. Adjust flavors if needed for desired taste.

What Can I Use to Thicken the Blueberry Sauce?

To thicken the blueberry sauce, add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons cold water. Stir it into the simmering sauce, cooking until it thickens. Guarantee constant stirring for a smooth, glossy finish.

Can I Add Spices Like Cinnamon or Nutmeg to the Dumplings?

You can definitely enhance the flavor by incorporating spices. Add 1/4 teaspoon of cinnamon or nutmeg to the dry ingredients. This infuses warmth into the dumplings, complementing the blueberries. Guarantee even distribution by mixing thoroughly.

Blueberry Dumplings

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Equipment

• 1 Medium saucepan
• 1 large mixing bowl
• 1 Wooden spoon
• 1 measuring cup set
• 1 measuring spoon set
• 1 Pastry cutter or fork
• 1 serving spoon

Ingredients

  

1x2x3x

• 2 cup fresh blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoon unsalted butter melted

Instructions

 

• In a medium saucepan, combine the blueberries, sugar, and lemon juice.
• Cook over medium heat until the mixture begins to simmer, stirring occasionally.
• In a large mixing bowl, whisk together flour, baking powder, and salt.
• Add milk and melted butter to the dry ingredients, stirring until just combined.
• Drop spoonfuls of the dough into the simmering blueberry mixture.
• Cover the saucepan and reduce heat to low, cooking for 15 minutes without lifting the lid.
• Remove from heat and let the dumplings rest for 5 minutes.
• Serve warm, spooning blueberries and dumplings into bowls.

Notes

For best results, ensure that the lid remains on during cooking to properly steam the dumplings. Fresh blueberries work best for this recipe, but frozen ones can be used if fresh are unavailable. Adjust the sugar amount based on the sweetness of the blueberries.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.