If you’re looking for a convenient yet delicious meal, boneless pork ribs cooked in a crockpot might just be your answer.
It takes just 15 minutes to prepare, with a mix of barbecue sauce, chicken broth, olive oil, and garlic powder creating a mouthwatering marinade.
As these ribs slow-cook to perfection, imagine them becoming tender and juicy, ready to be enjoyed with your favorite sides.
Curious about how this all comes together?
Kitchen Tools Required
- 1 Crockpot
- 1 Mixing bowl
- 1 Spoon
- 1 Measuring cups set
- 1 Measuring spoons set
Ingredients
- 2 pounds boneless pork ribs
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking boneless pork ribs in a crockpot, follow this timeline:
- Preparation Time (15 minutes):
- 0:00 – 0:05: Gather all ingredients and equipment needed for the recipe.
- 0:05 – 0:10: Measure and mix the barbecue sauce, chicken broth, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper in a mixing bowl.
- 0:10 – 0:15: Place the boneless pork ribs in the crockpot and pour the sauce mixture over them, making sure they’re well-coated.
- Reading & Final Check (5 minutes):
- 0:15 – 0:20: Review the instructions to verify all steps have been followed correctly and adjust seasoning if needed.
- Cooking Time (6 hours):
- 0:20 – 6:20: Cover and cook the ribs on low heat in the crockpot.
- Resting Time (10 minutes):
- 6:20 – 6:30: Carefully remove the ribs from the crockpot and let them rest.
- Optional Sauce Thickening (if desired):
- 6:20 – 6:40/6:50: If you prefer a thicker sauce, let the sauce simmer in the crockpot on high for an additional 15-20 minutes while the ribs rest.
- Serving:
- 6:30/6:40/6:50: Serve the ribs with your favorite side dishes for a complete meal.
Recipe Instructions
In a mixing bowl, combine barbecue sauce, chicken broth, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Place the boneless pork ribs in the crockpot.
Pour the sauce mixture over the ribs, ensuring they’re well-coated.
Cover and cook on low heat for 6 hours, or until the ribs are tender.
Once done, carefully remove the ribs from the crockpot and let them rest for 10 minutes before serving.
Serving Tips
- Mashed Potatoes: Creamy mashed potatoes pair perfectly with the tender pork ribs, soaking up the flavorful sauce.
- Coleslaw: A revitalizing coleslaw adds a crunchy texture and a tangy contrast to the rich, savory ribs.
- Cornbread: Sweet and buttery cornbread complements the smoky flavors of the dish, making for a hearty meal.
- Grilled Vegetables: A mix of grilled vegetables offers a healthy and colorful side that balances the meal.
- Baked Beans: Sweet and smoky baked beans enhance the barbecue theme and provide a comforting accompaniment.
Storage
To store boneless pork ribs, place leftovers in an airtight container and refrigerate for up to 3 days.
For longer storage, freeze for up to 3 months.
Reheat before serving.
Freezing
To freeze boneless pork ribs, first let them cool completely.
Then, store in airtight containers or heavy-duty freezer bags, removing excess air.
Label with the date.
Freeze for up to 3 months.
Reheating
To reheat boneless pork ribs, use a low oven setting or microwave.
Cover with foil or a microwave-safe lid to retain moisture.
This guarantees even heating without drying out the ribs.
Final Thoughts
The boneless pork ribs crockpot recipe is a simple and flavorful way to enjoy tender ribs with minimal effort.
With a prep time of just 15 minutes and a cook time of 6 hours, it allows you to set it and forget it.
The combination of barbecue sauce, chicken broth, and spices creates a deliciously rich sauce that coats the ribs perfectly.
For an even more flavorful experience, consider marinating the ribs in the sauce overnight.
Remember to let the ribs rest for 10 minutes after cooking to enhance the juiciness.
This dish is perfect for a hearty main course and pairs well with a variety of side dishes.
Adjust the seasoning to your preference and enjoy a satisfying meal with your family or friends.
Frequently Asked Questions
Can I Use Bone-In Ribs Instead of Boneless Ones?
Sure, you can swap bone-in ribs for boneless ones. Just adjust the cooking time slightly, as bone-in ribs might take a bit longer to become tender. Make certain the ribs are well-coated in sauce for maximum flavor.
What Type of Barbecue Sauce Works Best?
You should use a smoky, tangy barbecue sauce for a rich flavor. Consider a Kansas City-style sauce for sweetness or a Carolina mustard-based sauce for a tangy twist. Customize it to suit your taste preference!
Is It Possible to Cook on High Heat for a Shorter Time?
Yes, you can cook on high heat for a shorter time, around 3-4 hours. However, you risk the ribs being less tender. Keep an eye on them and adjust the time based on your preference.
How Can I Make the Ribs Spicier?
To spice up your ribs, add cayenne pepper or chili powder to the sauce mixture. You can also include sliced jalapeños or a dash of hot sauce. Adjust the amount based on your heat preference. Enjoy!
Are There Alternative Cooking Methods Besides Using a Crockpot?
You can explore alternative methods like baking in the oven or grilling. Bake at 300°F for 2.5 hours covered, then broil briefly for caramelization. Grilling adds smoky flavor; just guarantee low, indirect heat for tenderness.
Boneless Pork Ribs Crockpot Recipe
Equipment
- 1 Crockpot
- 1 Mixing bowl
- 1 Spoon
- 1 Measuring cups set
- 1 Measuring spoons set
Ingredients
- 2 pounds boneless pork ribs
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine barbecue sauce, chicken broth, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Place the boneless pork ribs in the crockpot.
- Pour the sauce mixture over the ribs, ensuring they are well-coated.
- Cover and cook on low heat for 6 hours, or until the ribs are tender.
- Once done, carefully remove the ribs from the crockpot and let them rest for 10 minutes before serving.
Notes
