Breakfast Sandwich

Imagine the sizzle of crispy bacon mingling with the aroma of toasted bread, as golden cheese melts into a gooey delight.

This breakfast sandwich offers a simple yet comforting start to your day, effortlessly combining familiar flavors in just a few minutes.

The transformation of humble ingredients into a warm, satisfying meal is nothing short of magical.

Let’s bring this delicious creation to life and make breakfast the highlight of your day!

Kitchen Tools Required

• 1 Skillet
• 1 Spatula
• 1 Toaster
• 1 Knife
• 1 Cutting board

Ingredients

• 2 slices of bread
• 1 tablespoon butter
• 1 egg
• 1 slice of cheese
• 2 slices of bacon
• 1 tablespoon mayonnaise
• 1 pinch salt
• 1 pinch black pepper

Cook & Prep Time

To efficiently manage your time while preparing the breakfast sandwich, you can follow this timeline:

1. Reading & Gathering Ingredients and Equipment (3 minutes):
   • Before you start cooking, take a moment to read through the entire recipe to familiarize yourself with the steps.
   • Gather all the ingredients and equipment you’ll need: skillet, spatula, toaster, knife, cutting board, bread, butter, egg, cheese, bacon, mayonnaise, salt, and pepper.
2. Prep Time (5 minutes):
   • Start by preparing your ingredients. This includes slicing the bread if needed and measuring out the butter and mayonnaise.
3. Cook Time (10 minutes):
   • Minute 1-3: Heat the skillet over medium heat. Cook the bacon until crispy, then set it aside.
   • Minute 4-5: Crack the egg into the skillet, season with salt and pepper, and cook until the yolk is firm.
   • Minute 6-7: While the egg cooks, toast the bread slices in the toaster until golden brown.
   • Minute 8: Spread mayonnaise on one side of each toasted bread slice.
   • Minute 9: Assemble the sandwich by placing a slice of cheese on one bread slice, layering the cooked bacon on top, adding the fried egg, and covering with the second slice of bread.
   • Minute 10: Melt the butter in the skillet and grill the sandwich on both sides until the cheese is melted.
4. Resting Time (2 minutes):
   • Let the sandwich rest for 2 minutes before cutting and serving.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Heat the skillet over medium heat and cook the bacon until crispy, then set aside.

Crack the egg into the skillet and season with salt and pepper, cooking until the yolk is firm.

Toast the bread slices in the toaster until golden brown.

Spread mayonnaise on one side of each toasted bread slice.

Place a slice of cheese on one bread slice and layer the cooked bacon on top.

Add the fried egg on top of the bacon and cover with the second slice of bread.

Melt the butter in the skillet and grill the sandwich on both sides until the cheese is melted.

Let the sandwich rest for 2 minutes before cutting and serving.

Serving Tips

• Fresh Fruit Salad: A revitalizing side that complements the savory flavors of the sandwich.
• Orange Juice: A classic breakfast beverage that adds a citrusy zest to your meal.
• Hash Browns: Crispy and golden, they add a hearty texture and taste.
• Yogurt Parfait: Layers of yogurt, granola, and berries offer a sweet and creamy contrast.
• Coffee or Tea: Warm beverages that perfectly round out your breakfast experience.

Storage

To store a breakfast sandwich, wrap it tightly in plastic wrap or aluminum foil and refrigerate.

Consume within 2-3 days.

For longer storage, freeze and reheat before eating.

Freezing

To freeze breakfast sandwiches, assemble them without grilling.

Wrap each sandwich tightly in plastic wrap and place in a freezer-safe bag.

Defrost overnight in the refrigerator before reheating.

Reheating

To reheat a breakfast sandwich, wrap it in a damp paper towel and microwave for 30-60 seconds.

Alternatively, reheat in a skillet over low heat until warmed through.

Final Thoughts

Making a breakfast sandwich is a simple and satisfying way to start your day.

With just a few ingredients and minimal equipment, you can whip up a delicious meal in no time.

The crispy bacon, melted cheese, and perfectly cooked egg come together to create a harmonious blend of flavors.

Adding mayonnaise provides a creamy texture, while toasting the bread gives a satisfying crunch.

Don’t hesitate to experiment with additional toppings like tomato or spinach to enhance the flavor. Enjoy your homemade breakfast sandwich!

Frequently Asked Questions

Can I Make the Sandwich Without Bacon for a Vegetarian Option?

You can definitely skip the bacon for a delightful vegetarian twist. Enhance flavors with ripe tomato slices or fresh spinach. The creamy cheese melts beautifully, and a sprinkle of herbs adds a burst of aromatic goodness. Enjoy!

What Are Some Alternative Protein Options for This Sandwich?

Explore a world of flavors with sautéed mushrooms, a hearty black bean patty, or creamy avocado slices. These alternatives provide rich textures and flavors, transforming your meal into an enticing culinary experience without sacrificing protein.

How Can I Make This Sandwich Gluten-Free?

Swap out regular bread for gluten-free bread, ensuring it’s toasted to a golden crunch. Savor the delightful aroma as it grills. Opt for gluten-free mayo, and enjoy each bite without compromising on flavor or texture.

What’s the Best Way to Season the Egg for Extra Flavor?

Enhance the egg’s flavor by sprinkling paprika, garlic powder, and a pinch of chili flakes. Add a dash of soy sauce for umami richness. As it sizzles, let the aromas captivate your senses, creating a savory masterpiece.

Are There Any Vegan Substitutes for the Cheese and Egg?

You’ll want to use a creamy vegan cheese that melts well, like cashew or almond-based options. For the egg, opt for a flavorful tofu scramble or chickpea flour omelet to replicate that rich, savory sensation.

Breakfast Sandwich

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Resting Time 2 minutes mins

Total Time 17 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Equipment

• 1 Skillet
• 1 Spatula
• 1 toaster
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 2 slice bread
• 1 tablespoon butter
• 1 egg
• 1 slice cheese
• 2 slice bacon
• 1 tablespoon mayonnaise
• 1 pinch salt
• 1 pinch black pepper

Instructions

 

• Heat the skillet over medium heat and cook the bacon until crispy, then set aside.
• Crack the egg into the skillet and season with salt and pepper, cooking until the yolk is firm.
• Toast the bread slices in the toaster until golden brown.
• Spread mayonnaise on one side of each toasted bread slice.
• Place a slice of cheese on one bread slice and layer the cooked bacon on top.
• Add the fried egg on top of the bacon and cover with the second slice of bread.
• Melt the butter in the skillet and grill the sandwich on both sides until the cheese is melted.
• Let the sandwich rest for 2 minutes before cutting and serving.

Notes

For added flavor, consider adding a slice of tomato or a few spinach leaves to your sandwich. Adjust the amount of mayonnaise to taste, and experiment with different types of bread or cheese to find your preferred combination.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.