You’re about to begin a culinary journey with Brownie Baked Oats, a breakfast that marries indulgence with nutrition.
The process promises simplicity and satisfaction, but there’s more to uncover in achieving that perfect fudgy texture.
Kitchen Tools Required
- 1 Blender
- 1 Oven-safe dish
- 1 Measuring cup
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 1/2 cup Rolled oats
- 1 Ripe banana
- 1 Large egg
- 1/2 cup Milk of choice
- 2 tablespoons Cocoa powder
- 1 tablespoon Maple syrup
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Chocolate chips
Cook & Prep Time
To efficiently manage your time while preparing and cooking Brownie Baked Oats, you can follow this timeline:
- Preparation: 10 minutes
- 0:00 – 1:00: Preheat the oven to 350°F (175°C).
- 1:00 – 3:00: Gather and measure all ingredients.
- 3:00 – 6:00: Add the oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, and salt to the blender.
- 6:00 – 8:00: Blend the mixture until smooth and well combined.
- 8:00 – 10:00: Pour the blended mixture into an oven-safe dish and stir in the chocolate chips.
- Cooking: 25 minutes
- 10:00 – 35:00: Place the dish in the preheated oven and bake for 25 minutes or until set.
- Resting: 5 minutes
- 35:00 – 40:00: Allow the baked oats to rest before serving.
- Optional Reading/Relaxation Time:
- Use any remaining time during the baking and resting periods to review the recipe, clean up the workspace, or simply relax.
This timeline guarantees that you stay on track and efficiently manage your time while preparing this delicious breakfast dish.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a blender, combine the oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, and salt.
Blend the mixture until smooth and well combined.
Pour the blended mixture into an oven-safe dish.
Stir in the chocolate chips with a spoon.
Bake in the preheated oven for 25 minutes or until set.
Allow the baked oats to rest for 5 minutes before serving.
Serving Tips
- Fresh Berries: Add a handful of fresh berries like strawberries or blueberries for a burst of natural sweetness and color.
- Whipped Cream: Top with a dollop of whipped cream for a creamy and indulgent touch.
- Yogurt: Serve with a side of Greek yogurt to add a tangy contrast and some extra protein.
- Nut Butter Drizzle: Drizzle some almond or peanut butter on top for added richness and flavor.
- Chopped Nuts: Sprinkle chopped nuts like walnuts or almonds for a crunchy texture and a nutty taste.
Storage
Allow the brownie baked oats to cool completely before storing.
Refrigerate in an airtight container for up to 3 days.
Reheat gently in the microwave before serving to retain moisture.
Freezing
To freeze brownie baked oats, allow them to cool completely.
Then wrap tightly in plastic wrap or foil.
Store in an airtight container for up to three months.
Thaw overnight in the refrigerator.
Reheating
To reheat brownie baked oats, use a microwave on medium power for 1-2 minutes.
Alternatively, you can use an oven at 350°F (175°C) for about 10 minutes.
Be sure to monitor the oats to guarantee they don’t dry out.
Final Thoughts
Brownie Baked Oats are a delicious and healthy breakfast option.
They offer a delightful combination of the rich flavors of chocolate and the wholesome goodness of oats.
This recipe is simple and quick to make, requiring just 10 minutes of prep time and 25 minutes of baking.
The use of ripe banana adds natural sweetness, while the cocoa powder and chocolate chips provide a decadent chocolate taste.
Perfect for those who want a nutritious yet indulgent start to their day.
Whether you’re a busy professional or a home cook looking for something new, these baked oats are sure to become a breakfast favorite.
Give them a try and enjoy a satisfying meal that feels like a treat.
Frequently Asked Questions
Can I Substitute the Banana With Applesauce?
Yes, you can substitute the banana with 1/2 cup of applesauce. It’ll maintain moisture and sweetness. Make certain the applesauce is smooth for even mixing. Adjust maple syrup to taste, as applesauce might be less sweet.
Is It Possible to Make This Recipe Vegan?
Yes, you can make this recipe vegan. Substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Use plant-based milk and dairy-free chocolate chips to guarantee all ingredients are vegan-friendly.
What Alternatives Can I Use for Cocoa Powder?
You can substitute 2 tablespoons of cocoa powder with 2 tablespoons of unsweetened carob powder or Dutch-processed cocoa for a milder taste. Make certain you blend it thoroughly to maintain a smooth texture in your mixture.
How Do I Make Brownie Baked Oats Gluten-Free?
To make them gluten-free, replace rolled oats with certified gluten-free oats. Confirm other ingredients are gluten-free. Follow original instructions, blending oats with banana, egg, milk, cocoa, maple syrup, baking powder, salt, and chocolate chips.
Can I Add Nuts or Other Toppings to the Recipe?
Absolutely, you can add 1/4 cup chopped nuts or desired toppings. Mix them in with chocolate chips before baking. Guarantee even distribution for consistent flavor and texture. Adjust bake time if needed for added ingredients.
Brownie Baked Oats
Equipment
- 1 Blender
- 1 oven-safe dish
- 1 measuring cup
- 1 Mixing bowl
- 1 Spoon
Ingredients
- 1/2 cup Rolled oats
- 1 Ripe banana
- 1 Large egg
- 1/2 cup Milk of choice
- 2 tablespoons Cocoa powder
- 1 tablespoon Maple syrup
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/4 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the oats, banana, egg, milk, cocoa powder, maple syrup, baking powder, and salt.
- Blend the mixture until smooth and well combined.
- Pour the blended mixture into an oven-safe dish.
- Stir in the chocolate chips with a spoon.
- Bake in the preheated oven for 25 minutes or until set.
- Allow the baked oats to rest for 5 minutes before serving.
Notes
