Imagine biting into a sandwich that combines the perfect balance of spicy, tangy, and creamy flavors.
There’s something about a Buffalo Chicken Sandwich that makes it an easy go-to for a satisfying meal.
The crispy chicken, coated in spicy buffalo sauce, pairs deliciously with cool blue cheese dressing and crisp lettuce.
As it bakes, the flavors meld beautifully, transforming simple ingredients into mouthwatering comfort.
Ready to enjoy this classic? Let’s bring this dish to life.
Kitchen Tools Required
- 1 skillet
- 1 mixing bowl
- 1 baking sheet
- 1 spatula
- 1 whisk
Ingredients
- 4 pieces of boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup buffalo wing sauce
- 4 hamburger buns
- 1 cup shredded lettuce
- 1/2 cup blue cheese dressing
- 1/4 cup sliced pickles
Cook & Prep Time
To efficiently manage your time while preparing the Buffalo Chicken Sandwich, follow this timeline:
- Reading the Recipe:
- Estimated Time: 5 minutes
- Activity: Thoroughly read through the entire recipe to understand the steps and gather all necessary equipment and ingredients.
- Prep Work:
- Estimated Time: 15 minutes
- Activity:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- Dredge the chicken breasts in the flour mixture, making certain they’re evenly coated.
- Cooking on Skillet:
- Estimated Time: 10 minutes
- Activity:
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts in the skillet until browned on each side, about 4-5 minutes per side.
- Baking in Oven:
- Estimated Time: 10 minutes
- Activity:
- Transfer the chicken breasts to a baking sheet and bake in the preheated oven.
- Resting Time:
- Estimated Time: 5 minutes
- Activity:
- Remove chicken from the oven and brush with buffalo wing sauce.
- Allow the chicken to rest after baking.
- Toasting Buns & Final Assembly:
- Estimated Time: 5 minutes
- Activity:
- Toast the hamburger buns on the skillet until lightly browned.
- Assemble the sandwiches by placing a chicken breast on the bottom half of each bun, topping with shredded lettuce, blue cheese dressing, and sliced pickles, then covering with the top half of the bun.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
Dredge the chicken breasts in the flour mixture, ensuring they’re evenly coated.
Heat olive oil in a skillet over medium heat.
Cook the chicken breasts in the skillet until browned on each side, about 4-5 minutes per side.
Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10 minutes.
Remove chicken from the oven and brush with buffalo wing sauce.
Allow the chicken to rest for 5 minutes after baking.
Toast the hamburger buns on the skillet until lightly browned.
Assemble the sandwiches by placing a chicken breast on the bottom half of each bun.
Top with shredded lettuce, blue cheese dressing, and sliced pickles.
Cover with the top half of the bun and serve immediately.
Serving Tips
- French Fries: Classic pairing that complements the spicy and tangy flavors of the buffalo chicken.
- Coleslaw: Adds a revitalizing, creamy crunch to balance the heat of the sandwich.
- Sweet Potato Fries: Offers a sweet contrast to the spicy buffalo sauce.
- Onion Rings: Crispy and savory, they provide a delightful texture alongside the sandwich.
- Garden Salad: A light and fresh option to accompany the hearty sandwich.
Storage
To store leftover Buffalo Chicken Sandwiches, wrap them tightly in aluminum foil or place them in an airtight container.
Refrigerate for up to 3 days and reheat before serving.
Freezing
To freeze Buffalo Chicken Sandwich components, individually wrap cooked chicken breasts in foil.
Place them in airtight containers, and freeze.
Thaw overnight in the refrigerator before reheating and assembling sandwiches.
Reheating
To reheat a Buffalo Chicken Sandwich, wrap it in foil and place it in a preheated oven at 350°F for 10-15 minutes.
This retains moisture and guarantees even heating.
Final Thoughts
The Buffalo Chicken Sandwich is a classic American dish that combines spicy and savory flavors.
It’s perfect for a quick and satisfying meal.
Preparing this sandwich involves a few simple steps, guaranteeing that the chicken is both flavorful and juicy.
Remember to preheat your oven and prepare your ingredients in advance.
For an extra burst of flavor, consider marinating the chicken beforehand.
When cooking, it’s essential to monitor the internal temperature of the chicken to verify it’s safe to eat.
Feel free to customize your sandwich with additional toppings to suit your taste.
The combination of crispy chicken, tangy buffalo sauce, and creamy blue cheese dressing creates a delicious and well-balanced sandwich.
Enjoy this dish with friends and family, or as a delightful solo meal.
Frequently Asked Questions
Can I Use a Different Type of Cheese Instead of Blue Cheese Dressing?
You can definitely swap blue cheese dressing for another cheese, like creamy ranch or sharp cheddar. Imagine melted mozzarella’s gooey texture or the tangy punch of feta crumbles, elevating your dish’s flavor profile. Customize to suit your taste!
How Can I Make the Chicken Spicier Without Altering the Buffalo Sauce?
You can intensify the spice by incorporating cayenne pepper or red pepper flakes into the flour mixture. This will create a fiery crust that enhances the chicken’s flavor, making each bite a tantalizingly spicy experience.
Is There a Gluten-Free Alternative for the All-Purpose Flour?
You can swap all-purpose flour with almond flour or a gluten-free flour blend. This substitution retains the dish’s crispy texture and lets the spices shine, offering a flavorful, crunchy bite without compromising on the gluten-free requirement.
What Is the Best Side Dish to Serve With Buffalo Chicken Sandwiches?
You should pair your meal with crispy, golden sweet potato fries. Their subtle sweetness beautifully contrasts the spicy heat. Alternatively, a revitalizing coleslaw adds a crunch and creaminess that perfectly complements the dish’s tangy flavors.
Can I Grill the Chicken Instead of Frying and Baking It?
You can definitely grill the chicken. The smoky char will infuse depth, while the grill marks add visual appeal. Baste with buffalo sauce as it cooks, ensuring a juicy, flavorful bite with every tender morsel.
Buffalo Chicken Sandwich
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Baking sheet
- 1 Spatula
- 1 Whisk
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup buffalo wing sauce
- 4 hamburger buns
- 1 cup shredded lettuce
- 1/2 cup blue cheese dressing
- 1/4 cup sliced pickles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts in the skillet until browned on each side, about 4-5 minutes per side.
- Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10 minutes.
- Remove chicken from the oven and brush with buffalo wing sauce.
- Allow the chicken to rest for 5 minutes after baking.
- Toast the hamburger buns on the skillet until lightly browned.
- Assemble the sandwiches by placing a chicken breast on the bottom half of each bun.
- Top with shredded lettuce, blue cheese dressing, and sliced pickles.
- Cover with the top half of the bun and serve immediately.
Notes
