Butter Pecan Cookies

Butter pecan cookies are a treat you’ll want to master, combining the buttery richness with pecans’ distinctive crunch.

These classic American cookies are simple yet satisfying, perfect for cozy nights or sharing at gatherings.

With ingredients like unsalted butter, brown sugar, and toasted pecans, you’ll find a balance of flavors and textures that is both comforting and delightful.

Curious about the secrets to their perfect texture?

Kitchen Tools Required

• 1 Mixing bowl
• 1 Electric mixer
• 1 Baking sheet
• 1 Parchment paper
• 1 Cooling rack
• 1 Spatula

Cook & Prep Time

To efficiently manage your time while preparing and cooking butter pecan cookies, you can follow this timeline:

Total Time: 60 minutes

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Resting Time: 30 minutes

Timeline:

1. 0:00 – 0:05 (5 minutes)
   • Preheat the Oven: Start by preheating your oven to 350°F (175°C).
   • Prepare the Baking Sheet: Line a baking sheet with parchment paper.
2. 0:05 – 0:15 (10 minutes)
   • Cream Ingredients: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
   • Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition, then stir in vanilla extract.
3. 0:15 – 0:20 (5 minutes)
   • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
   • Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. 0:20 – 0:25 (5 minutes)
   • Add Pecans: Fold in the chopped and toasted pecans using a spatula.
5. 0:25 – 0:30 (5 minutes)
   • Chill the Dough: Optionally, chill the dough in the refrigerator to prevent spreading and achieve a chewier texture.
6. 0:30 – 0:45 (15 minutes)
   • Shape and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart, and bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
7. 0:45 – 0:50 (5 minutes)
   • Cool on Baking Sheet: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes.
8. 0:50 – 1:00 (10 minutes)
   • Transfer to Cooling Rack: Transfer the cookies to a cooling rack to cool completely before serving or storing.

Following this timeline guarantees that you efficiently manage your time and maximize the quality of your butter pecan cookies.

Recipe

Butter pecan cookies are a classic American dessert, perfect for any occasion.

These cookies are known for their rich, buttery flavor combined with the nutty crunch of toasted pecans.

The recipe is straightforward, and with a little preparation, you can have a batch of delightful cookies ready to enjoy.

Whether you’re serving them at a gathering or just indulging in a sweet treat at home, these cookies are bound to please.

The key to the perfect butter pecan cookie is in the balance of flavors and textures.

The softened butter and sugars create a tender cookie base, while the toasted pecans add a satisfying crunch.

The hint of vanilla rounds out the flavors, making each bite a delicious experience.

With a prep time of just 15 minutes and a cook time of 15 minutes, these cookies are quick to make.

Don’t forget to allow 30 minutes of resting time for the dough, which helps achieve the ideal cookie texture.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups pecans, chopped and toasted

To make the cookies, start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chopped and toasted pecans using a spatula.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Extra tips: Verify the butter is softened for a smooth mixture when creaming with the sugars.

Toasting the pecans enhances their flavor and adds a delightful crunch to the cookies.

Chilling the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much, resulting in a thicker, chewier texture.

Enjoy your homemade butter pecan cookies with a glass of milk or a cup of tea!

Cooking Steps

Begin by preheating your oven to a precise 350°F, ensuring it’s ready to envelop your cookies in warmth.

Cream the softened butter with both sugars in a mixing bowl until the texture is light and fluffy, a prelude to the magic ahead.

Add the eggs one at a time, beating thoroughly after each, and incorporate the vanilla extract until your mixture sings with aromatic promise.

Step 1. Preheat Oven to 350°F

Start your culinary journey by setting the stage with precision: preheat your oven to 350°F (175°C).

This temperature is essential for achieving that perfect, golden-brown texture in your butter pecan cookies.

Verify your oven is clean and calibrated for accuracy.

Position a rack in the center to promote even baking.

Here’s a quick reference table for ideal results:

Task	Action Required	Purpose
Oven Temperature	Set to 350°F (175°C)	Perfect for baking cookies
Oven Rack Position	Place in center	Guarantees even heat distribution
Preheat Duration	Allow 10-15 minutes	Reaches desired temperature
Oven Cleanliness	Check and clean if needed	Prevents smoke and off-flavors
Calibration Check	Use an oven thermometer	Confirms temperature accuracy

Step 2. Cream Butter and Sugars Together

Transform your kitchen into a bustling bakery as you initiate the delightful process of creaming butter and sugars.

Begin by placing 1 cup of softened unsalted butter into your mixing bowl.

Add 1 cup of granulated sugar and 1 cup of packed brown sugar.

Equip yourself with an electric mixer and set it to medium speed.

Blend the ingredients together until the mixture becomes light and fluffy, resembling a smooth, creamy cloud.

This step should take about 3 to 5 minutes.

Be certain to occasionally scrape down the bowl’s sides with a spatula to guarantee thorough mixing.

The creamed butter and sugars create the base, providing moisture, sweetness, and a tender texture for your delectable butter pecan cookies.

Step 3. Incorporate Eggs Individually

As you continue crafting your butter pecan cookies, the next step involves incorporating the eggs into your mixture—a significant phase in achieving the perfect texture.

Start by cracking one egg into the bowl containing your creamed butter and sugar.

With your electric mixer at medium speed, beat the mixture thoroughly.

Focus on achieving a smooth, homogenous blend before introducing the second egg.

This step guarantees the eggs emulsify, binding ingredients seamlessly and imparting moisture essential for your cookie dough’s consistency.

Once the first egg is well integrated, repeat the process with the second egg.

Beat until the mixture is luxuriously creamy, with no visible streaks of egg.

This meticulous process enhances the dough’s structure, paving the way for flawlessly baked cookies.

Step 4. Add Vanilla Extract Thoroughly

With the eggs fully integrated, it’s time to introduce the aromatic vanilla extract into your mixture.

Measure out two teaspoons of this liquid essence and pour it directly into your mixing bowl.

Watch as it cascades into the creamy blend, adding a deep amber hue.

Engage your electric mixer again, setting it to a low speed. This guarantees the vanilla distributes evenly without splashing.

Mix just until the extract is fully incorporated, enveloping your batter in a sweet, fragrant embrace.

Vanilla not only enhances the cookies’ flavor but also adds warmth and depth.

Your kitchen will soon be filled with this inviting aroma, signaling you’re on the right track for delectable butter pecan cookies.

Now, you’re ready for the next step.

Step 5. Combine Dry Ingredients Separately

To guarantee your cookies have the perfect texture, begin by creating a separate mixture for the dry ingredients.

In a mixing bowl, measure 2 1/2 cups of all-purpose flour, making sure each cup is leveled for accuracy.

Add 1 teaspoon of baking soda and 1/2 teaspoon of salt.

These elements balance sweetness and aid in the cookies’ rise.

Using a whisk, blend these components meticulously.

The whisk aerates the flour, preventing lumps and making certain of an even distribution of leavening agents.

This step is vital as it guarantees that every bite of your butter pecan cookies is consistent and tender.

Once combined, set the bowl aside. You’re now ready to integrate these into your wet mixture for flawless cookies.

Serving Tips

While butter pecan cookies are delightful on their own, elevating their presentation can enhance the experience.

Serve them on a vintage ceramic platter for a touch of classic elegance.

Pair these cookies with a chilled glass of milk, or for adults, a warm cup of spiced chai tea can complement the nutty pecans.

Create a dessert platter by arranging the cookies alongside small bowls of vanilla ice cream, allowing guests to create their own delectable ice cream sandwiches.

For a festive touch, dust the cookies lightly with confectioners’ sugar, using a fine mesh sieve for even distribution.

Arrange fresh mint leaves around the platter for a pop of color, adding an aromatic accent that enhances the overall visual appeal.

Storage/Freezing/Reheating

Storage: Store butter pecan cookies in an airtight container at room temperature for up to a week.

This helps maintain their freshness and prevents them from becoming stale.

Freezing: To freeze, arrange cookies in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

They can be frozen for up to three months.

Reheating: Reheat frozen cookies in a preheated oven at 300°F (150°C) for 5-7 minutes or until warmed through.

Alternatively, microwave on low power for 20-30 seconds.

Final Thoughts

As you savor the rich flavors of these butter pecan cookies, you’ll appreciate the harmonious blend of toasted pecans and buttery sweetness that defines this classic American dessert.

The precise balance achieved through careful ingredient selection and methodical preparation elevates these cookies to a culinary masterpiece.

Each step, from creaming the butter to folding in the pecans, contributes to their delightful texture and unforgettable taste.

Element	Description	Impact
Butter	Softened, unsalted	Smooth texture
Pecans	Chopped, toasted	Crunch, flavor
Baking Method	Preheating, cooling	Even baking, shape

Embrace the art of baking, and let these cookies become a staple in your repertoire. Each bite is a reflection of your skill and attention to detail.

Frequently Asked Questions

Can I Substitute Pecans With Another Type of Nut?

Yes, you can swap pecans with walnuts or almonds. Just guarantee you chop and toast them for enhanced flavor. Check compatibility with your recipe’s texture and taste. Experiment to discover your perfect nutty twist!

How Long Can the Cookies Be Stored at Room Temperature?

You can store the cookies at room temperature for up to one week. Use an airtight container to maintain freshness and prevent them from becoming stale. Confirm they’re completely cooled before storing to avoid moisture buildup.

Is It Necessary to Toast the Pecans Before Adding Them?

You don’t have to toast the pecans, but doing so intensifies their flavor and adds a delightful crunch. Simply spread them on a baking sheet and toast at 350°F for about 5-7 minutes. Enjoy the enhanced taste!

Can I Use Salted Butter Instead of Unsalted?

Yes, you can substitute salted butter for unsalted. Just reduce the added salt to balance flavors. Make certain the butter is softened for creamy blending with sugars. This switch adds a subtle depth to your creation.

What Can I Do if the Cookies Spread Too Much While Baking?

Chill your dough longer to prevent spreading, or increase flour slightly for stability. Make certain your butter’s not overly melted. If needed, adjust bake time. Get creative and reshape warm cookies gently for a picturesque finish.