Cabbage Potato Soup

Picture yourself wrapped in a cozy blanket, as the comforting aroma of cabbage potato soup fills your kitchen.

This simple, yet heartwarming dish is a breeze to make, offering a delightful blend of flavors that feels like a warm hug.

As the cabbage and potatoes simmer gently, they transform into a silky, flavorful medley.

Let’s bring this delightful soup to life and fill your home with its welcoming warmth.

Kitchen Tools Required

• 1 large pot
• 1 chopping board
• 1 sharp knife
• 1 wooden spoon
• 1 ladle

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium cabbage, chopped
• 3 medium potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 bay leaf
• 2 tablespoons parsley, chopped (for garnish)

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Cabbage Potato Soup, you can follow this timeline:

1. Reading and Preparation (5 minutes)
   • Take a few minutes to read through the recipe and gather all the necessary ingredients and equipment.
2. Preparation (15 minutes)
   • 0:00 – 5:00: Chop the onion and mince the garlic.
   • 5:00 – 10:00: Chop the cabbage.
   • 10:00 – 15:00: Peel and dice the potatoes.
3. Cooking (45 minutes)
   • 15:00 – 17:00: Heat olive oil in a large pot over medium heat.
   • 17:00 – 20:00: Add the chopped onion and minced garlic, sauté until the onion is translucent.
   • 20:00 – 25:00: Stir in the chopped cabbage and diced potatoes.
   • 25:00 – 27:00: Pour in the vegetable broth and bring the mixture to a boil.
   • 27:00 – 30:00: Add salt, black pepper, thyme, and the bay leaf to the pot.
   • 30:00 – 60:00: Reduce heat to low and let the soup simmer for 30-35 minutes or until potatoes are tender.
4. Resting and Serving (10 minutes)
   • 60:00 – 65:00: Remove the bay leaf, adjust seasoning, and let the soup rest for 5 minutes off the heat.
   • 65:00 – 70:00: Serve hot, garnished with chopped parsley.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add the chopped onion and minced garlic and sauté until the onion is translucent.

Stir in the chopped cabbage and diced potatoes.

Pour in the vegetable broth and bring the mixture to a boil.

Add salt, black pepper, thyme, and the bay leaf to the pot.

Reduce heat to low and let the soup simmer for 30-35 minutes or until potatoes are tender.

Remove the bay leaf from the soup and discard it.

Taste and adjust seasoning as needed.

Let the soup rest for 5 minutes off the heat.

Serve hot, garnished with chopped parsley.

Serving Tips

• Crusty Bread: Serve with a slice of warm, crusty bread to soak up the flavorful broth.
• Grated Cheese: Sprinkle some grated Parmesan or cheddar on top for added richness and flavor.
• Side Salad: Pair with a light side salad for a revitalizing contrast to the hearty soup.
• Croutons: Add a handful of homemade or store-bought croutons for extra crunch.
• Spicy Sausage: Serve alongside or mix in slices of spicy sausage for a savory and spicy twist.

Storage

Store leftover Cabbage Potato Soup in an airtight container in the refrigerator for up to 3 days.

For extended storage, freeze it for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze cabbage potato soup, allow it to cool completely.

Transfer it to airtight containers and label with the date.

Freeze for up to three months.

Thaw in the refrigerator before reheating.

Reheating

To reheat Cabbage Potato Soup, gently warm it on the stove over low heat.

Stir occasionally.

Alternatively, use a microwave-safe bowl, covering it loosely.

Heat in short intervals, stirring between.

Final Thoughts

Cabbage Potato Soup is a hearty and comforting dish that’s perfect for any season.

It’s simple to prepare and features basic ingredients that deliver a rich and satisfying flavor.

This soup is an excellent choice for a wholesome homemade meal. You can enjoy it as a starter or a main course.

For those who love experimenting with flavors, feel free to add your favorite herbs or spices.

Remember, the key to a delicious soup is patience while it simmers, allowing the flavors to meld together perfectly.

Enjoy this soup hot, and consider pairing it with crusty bread for an even more fulfilling experience.

With its simplicity and taste, Cabbage Potato Soup is sure to become a staple in your recipe collection.

Frequently Asked Questions

Can I Use Chicken Broth Instead of Vegetable Broth?

You can substitute chicken broth for vegetable broth. It adds a richer flavor while maintaining the soup’s essence. Use the same quantity, 4 cups. Make sure you still balance seasonings to complement the change in taste.

Is This Soup Suitable for a Vegan Diet?

Yes, it’s perfect for a vegan diet! Just use vegetable broth as specified. Precise seasoning elevates flavors: 1 teaspoon thyme, 1/2 teaspoon pepper, 1 teaspoon salt. Balance is key, taste and adjust as needed. Enjoy!

How Can I Make the Soup Thicker Without Blending?

You can thicken the soup by making a roux. Melt 2 tablespoons butter, stir in 2 tablespoons flour, and cook until golden. Gradually add this to the soup, stirring constantly, until the desired thickness is achieved.

What Other Herbs Can I Add for Extra Flavor?

You can enhance the flavor by adding 1 teaspoon of rosemary or 1/2 teaspoon of oregano. For a fresher taste, try 1 tablespoon of dill or tarragon. Each herb will complement the existing ingredients beautifully.

Can I Prepare This Soup in a Slow Cooker?

Yes, you can use a slow cooker. Sauté onions and garlic first, then transfer to the slow cooker with other ingredients. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

Cabbage Potato Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Soup

Cuisine International

Servings 4 servings

Equipment

• 1 Large pot
• 1 chopping board
• 1 sharp knife
• 1 Wooden spoon
• 1 Ladle

Ingredients

  

1x2x3x

• 2 tablespoons olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 1 medium cabbage chopped
• 3 medium potatoes peeled and diced
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon thyme
• 1 bay leaf
• 2 tablespoons parsley chopped (for garnish)

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and minced garlic and sauté until the onion is translucent.
• Stir in the chopped cabbage and diced potatoes.
• Pour in the vegetable broth and bring the mixture to a boil.
• Add salt, black pepper, thyme, and the bay leaf to the pot.
• Reduce heat to low and let the soup simmer for 30-35 minutes or until potatoes are tender.
• Remove the bay leaf from the soup and discard it.
• Taste and adjust seasoning as needed.
• Let the soup rest for 5 minutes off the heat.
• Serve hot, garnished with chopped parsley.

Notes

For a creamier texture, you can blend part of the soup before serving. Always taste and adjust the seasoning at the end to ensure the flavors are well balanced. If you prefer a spicier kick, consider adding a pinch of cayenne pepper.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.