Imagine the comforting aroma of Cajun spices mingling with creamy goodness as you picture a warm bowl of Cajun Chicken Pasta Soup.
This dish is a breeze to whip up, offering a cozy, indulgent experience that’s sure to become a favorite in your kitchen.
Watch as simple, fresh ingredients transform into a flavorful masterpiece simmering on the stove.
Let’s bring this delightful dish to life and savor every bite!
Kitchen Tools Required
- 1 Large pot
- 1 Cutting board
- 1 Chef’s knife
- 1 Wooden spoon
- 1 Measuring cup
- 1 Measuring spoons set
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 1 tablespoon Cajun seasoning
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 ounces pasta, uncooked
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- 2 tablespoons parsley, chopped for garnish
Cook & Prep Time
To efficiently manage your time while preparing and cooking Cajun Chicken Pasta Soup, follow this timeline. This plan includes time for reading, preparation, cooking, and resting.
- Reading & Preparation (10 minutes):
- Spend 5 minutes reading through the recipe to familiarize yourself with the steps and ingredients.
- Use the remaining 5 minutes to gather all ingredients and equipment needed.
- Preparation (15 minutes):
- Dice the onion, bell pepper, and celery.
- Mince the garlic.
- Cube the chicken breast.
- Measure out all other ingredients (olive oil, Cajun seasoning, chicken broth, heavy cream, pasta, Parmesan cheese, salt, pepper, and parsley).
- Cooking (30 minutes):
- Minute 0-5: Heat olive oil in a large pot over medium heat. Add cubed chicken and Cajun seasoning, cooking until the chicken is browned.
- Minute 5-10: Remove the chicken from the pot and set aside.
- Minute 10-15: Sauté onion, garlic, bell pepper, and celery in the same pot until softened.
- Minute 15-20: Pour in chicken broth and bring to a boil.
- Minute 20-25: Stir in the heavy cream and bring back to a simmer.
- Minute 25-30: Add uncooked pasta and cook until al dente.
- Finishing Touches (5 minutes):
- Minute 30-35: Return the chicken to the pot and simmer for 5 more minutes.
- Stir in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Resting Time (5 minutes):
- Let the soup rest for 5 minutes before serving to allow flavors to meld.
- Serving (5 minutes):
- Garnish with chopped parsley before serving.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add cubed chicken and Cajun seasoning, cooking until chicken is browned.
Remove chicken from the pot and set aside.
In the same pot, sauté onion, garlic, bell pepper, and celery until softened.
Pour in chicken broth and bring to a boil.
Stir in the heavy cream and bring back to a simmer.
Add uncooked pasta and cook until al dente.
Return the chicken to the pot and simmer for 5 more minutes.
Stir in Parmesan cheese until melted and combined.
Season with salt and pepper to taste.
Let soup rest for 5 minutes before serving.
Garnish with chopped parsley before serving.
Serving Tips
- Crusty Bread: Pair the soup with a slice of warm, crusty bread to soak up the flavorful broth.
- Green Salad: Serve alongside a fresh green salad for a revitalizing contrast to the creamy soup.
- Cornbread: Complement the Cajun flavors with a slice of sweet cornbread.
- Grilled Vegetables: Add a side of grilled vegetables for extra nutrition and texture.
- Garlic Bread: Enhance the meal with garlic bread, adding an extra layer of flavor with each bite.
Storage
Store leftover Cajun Chicken Pasta Soup in an airtight container in the refrigerator for up to three days.
Reheat gently on the stove, adding a splash of broth if needed.
Freezing
To freeze Cajun Chicken Pasta Soup, cool completely.
Transfer to airtight containers and leave space for expansion.
Label with the date.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat Cajun Chicken Pasta Soup, warm it over medium heat on the stove.
Stir occasionally until hot.
Alternatively, microwave it in a covered dish.
Stir halfway through for even heating.
Final Thoughts
Cajun Chicken Pasta Soup is a delightful fusion of flavors that brings warmth and comfort to any meal.
The combination of Cajun spices, tender chicken, and creamy pasta creates a hearty dish that satisfies both the palate and the soul.
Whether you’re seeking a quick dinner or a cozy lunch, this soup is versatile and easy to prepare.
With a prep time of just 15 minutes and a cook time of 30 minutes, it’s perfect for busy weeknights.
The recipe serves four, making it ideal for family meals or gatherings.
Don’t hesitate to adjust the spice level to your liking by adding more Cajun seasoning or a hint of cayenne pepper.
This dish is also adaptable for different dietary preferences.
You can substitute chicken broth with vegetable broth for a vegetarian twist.
Remember to let the soup rest for a few minutes before serving. This allows the flavors to meld beautifully.
Garnish with fresh parsley for a pop of color and added freshness.
Enjoy this delicious Cajun Chicken Pasta Soup, and savor the comforting blend of flavors with every spoonful.
Frequently Asked Questions
Can I Use a Different Type of Pasta for the Soup?
Absolutely, you can substitute any pasta variety. Opt for rotini, penne, or farfalle, ensuring it’s cooked al dente. Maintain the 8-ounce measurement for consistency. Adjust cooking time slightly based on pasta type for ideal texture.
What Is the Best Way to Cube Chicken Breast?
To cube chicken breast, place it on a cutting board. Hold it steady with one hand while slicing it into 1-inch strips. Rotate and cut each strip into 1-inch cubes, ensuring uniformity for even cooking.
Is There a Vegetarian Alternative to Chicken for This Recipe?
You can substitute chicken with 1 pound of extra-firm tofu, cubed. Make sure to press the tofu to remove excess moisture. Season it with 1 tablespoon Cajun seasoning, then sauté until golden before continuing with the recipe.
How Can I Make the Soup Less Creamy?
To reduce creaminess, decrease heavy cream to 1/2 cup and increase chicken broth by 1 cup. This adjustment maintains consistency while lightening texture. Confirm thorough mixing to achieve a well-balanced, less creamy soup.
Can This Soup Be Prepared in a Slow Cooker?
Yes, use a slow cooker by first browning the chicken with Cajun seasoning in a skillet. Add all ingredients except pasta and cream. Cook on low for 6 hours. Stir in pasta and cream, cook 30 minutes more.
Cajun Chicken Pasta Soup
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Chef's knife
- 1 Wooden spoon
- 1 measuring cup
- 1 Measuring spoons set
Ingredients
- 2 tablespoon olive oil
- 1 pound chicken breast cubed
- 1 tablespoon Cajun seasoning
- 1 onion diced
- 2 clove garlic minced
- 1 bell pepper diced
- 2 stalk celery diced
- 4 cup chicken broth
- 1 cup heavy cream
- 8 ounce pasta uncooked
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
- 2 tablespoon parsley chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add cubed chicken and Cajun seasoning, cooking until chicken is browned.
- Remove chicken from the pot and set aside.
- In the same pot, sauté onion, garlic, bell pepper, and celery until softened.
- Pour in chicken broth and bring to a boil.
- Stir in the heavy cream and bring back to a simmer.
- Add uncooked pasta and cook until al dente.
- Return the chicken to the pot and simmer for 5 more minutes.
- Stir in Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Let soup rest for 5 minutes before serving.
- Garnish with chopped parsley before serving.
Notes
