Cajun Meatloaf

Imagine the aroma of seasoned spices wafting through your kitchen as you prepare a hearty Cajun meatloaf.

This comforting dish is simple to make, offering a cozy blend of beef, pork, and vibrant veggies that come together with ease.

As it bakes, the flavors meld into a savory masterpiece, transforming everyday ingredients into something truly special.

Let’s bring this flavorful dish to life and enjoy the warmth it brings to the table.

Kitchen Tools Required

• 1 loaf pan
• 1 mixing bowl
• 1 knife
• 1 cutting board
• 1 measuring cup set
• 1 measuring spoon set

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup onion, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup celery, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 2 tablespoons Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 1 tablespoon brown sugar

Cook & Prep Time

To efficiently manage your time while preparing and cooking Cajun Meatloaf, follow the timeline below:

1. Reading and Preparation (10 minutes):
   • Read through the entire recipe to familiarize yourself with the steps and ingredients.
   • Gather all necessary ingredients and kitchen tools.
2. Prepping Ingredients (20 minutes):
   • Preheat your oven to 350°F (175°C).
   • Finely chop the onion, green bell pepper, and celery.
   • Mince the garlic.
   • Measure out the breadcrumbs, milk, Cajun seasoning, Worcestershire sauce, hot sauce, salt, and black pepper.
3. Mixing and Assembling the Meatloaf (10 minutes):
   • In a mixing bowl, combine ground beef, ground pork, and breadcrumbs.
   • Add the milk, chopped vegetables, and minced garlic to the meat mixture.
   • Mix in the eggs, Cajun seasoning, Worcestershire sauce, hot sauce, salt, and black pepper.
   • Transfer the meat mixture to a loaf pan and shape it into a loaf.
4. Preparing the Topping (5 minutes):
   • In a small bowl, mix the ketchup and brown sugar.
   • Spread the mixture over the shaped meatloaf.
5. Cooking (1 hour):
   • Bake the meatloaf in the preheated oven for 1 hour.
6. Resting (10 minutes):
   • Allow the meatloaf to rest for 10 minutes before slicing and serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat your oven to 350°F (175°C).

In a mixing bowl, combine the ground beef, ground pork, and breadcrumbs.

Add the milk, chopped onion, bell pepper, celery, and garlic to the meat mixture.

Mix in the eggs, Cajun seasoning, Worcestershire sauce, hot sauce, salt, and black pepper.

Transfer the meat mixture to a loaf pan and shape it into a loaf.

In a small bowl, mix the ketchup and brown sugar, then spread it over the meatloaf.

Bake the meatloaf in the preheated oven for 1 hour.

Let the meatloaf rest for 10 minutes before slicing and serving.

Serving Tips

• Mashed Potatoes: Creamy mashed potatoes complement the spicy flavors of the Cajun meatloaf perfectly.
• Steamed Vegetables: A side of steamed broccoli, carrots, or green beans adds a healthy and colorful contrast.
• Cornbread: Serve with a warm slice of cornbread for a Southern touch that pairs well with the meatloaf’s robust flavors.
• Coleslaw: A tangy coleslaw offers a revitalizing crunch and balance to the hearty main dish.
• Rice Pilaf: A lightly seasoned rice pilaf can soak up the meatloaf’s delicious juices and add an extra layer of flavor.

Storage

To store Cajun meatloaf, wrap it tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days.

For longer storage, freeze in an airtight container for up to 3 months.

Freezing

To freeze Cajun Meatloaf, let it cool completely.

Then, wrap it tightly in plastic wrap and aluminum foil.

Label with the date.

Store in the freezer for up to three months.

Reheating

To reheat Cajun Meatloaf, use an oven preheated to 350°F (175°C).

Cover with foil to retain moisture.

Heat for 15-20 minutes or until warmed through.

Final Thoughts

Cajun meatloaf is a flavorful twist on a classic comfort dish.

With its blend of spices and vegetables, it brings a taste of Louisiana to your dinner table.

If you enjoy a bit of heat, don’t hesitate to adjust the hot sauce to your liking.

Remember to let the meatloaf rest after baking for easier slicing.

Whether served with creamy mashed potatoes or a fresh salad, this Cajun meatloaf is sure to be a hit with family and friends.

Enjoy the rich, savory flavors and the warmth it brings to your meal.

Frequently Asked Questions

Can I Substitute the Ground Pork With Another Type of Meat?

You can substitute ground pork with turkey or chicken. Choose lean cuts for a lighter texture. These options will absorb the Cajun spices beautifully, adding a delightful twist. Make certain the meat remains moist to enhance the succulent flavors.

What Type of Breadcrumbs Work Best for Cajun Meatloaf?

You should use fresh breadcrumbs for the best texture and flavor. They soak up the spices, enhancing the meatloaf’s savory richness. If you prefer a slightly crunchy finish, opt for panko breadcrumbs for added texture.

How Can I Make the Meatloaf Gluten-Free?

Swap regular breadcrumbs for gluten-free ones, ensuring a tender texture. Savor the rich aroma as you blend ingredients. Let the spices dance on your palate, invoking a Southern charm. Don’t forget to check the seasoning balance!

Is There a Vegetarian Version of Cajun Meatloaf?

You can craft a vegetarian version by substituting lentils or chickpeas for meat. Use earthy mushrooms for depth, and maintain bold Cajun spices. Guarantee a harmonious blend of textures and flavors for a satisfying, spicy culinary experience.

What Side Dishes Pair Well With Cajun Meatloaf?

You’ll love pairing it with creamy mashed potatoes, buttery cornbread, or a crisp green salad. The rich flavors of the dish balance beautifully with the comforting sides, creating an irresistibly satisfying and harmonious dining experience.

Cajun Meatloaf

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Main

Cuisine Cajun

Servings 8 servings

Equipment

• 1 Loaf pan
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• 1 measuring cup set
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/2 cup onion finely chopped
• 1/2 cup green bell pepper finely chopped
• 1/4 cup celery finely chopped
• 2 cloves garlic minced
• 2 large eggs
• 2 tablespoons Cajun seasoning
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 1 tablespoon brown sugar

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a mixing bowl, combine the ground beef, ground pork, and breadcrumbs.
• Add the milk, chopped onion, bell pepper, celery, and garlic to the meat mixture.
• Mix in the eggs, Cajun seasoning, Worcestershire sauce, hot sauce, salt, and black pepper.
• Transfer the meat mixture to a loaf pan and shape it into a loaf.
• In a small bowl, mix the ketchup and brown sugar, then spread it over the meatloaf.
• Bake the meatloaf in the preheated oven for 1 hour.
• Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

For the best flavor, use a homemade or high-quality store-bought Cajun seasoning. If you prefer a spicier meatloaf, increase the amount of hot sauce or add a pinch of cayenne pepper. Remember to handle the meat mixture gently to avoid a tough texture, and consider using a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.