Picture a cozy evening with the subtle aroma of melted butter and sweet chocolate wafting through the air.
There’s something about crafting Camilan Malam that feels both simple and indulgent.
In just a few easy steps, flour, sugar, and chocolate chips transform into golden, fluffy bites of comfort.
This Indonesian snack is a delightful treat that brings warmth to any night. Let’s bring this dish to life and savor the moment together.
Kitchen Tools Required
- 1 frying pan
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 plate
Ingredients
- 200 grams flour
- 150 ml milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 50 grams chocolate chips
Cook & Prep Time
Here’s a timeline to efficiently manage your time while preparing and cooking Camilan Malam, taking into account additional time for reading the recipe:
1. Reading Time: Allocate 5 minutes to thoroughly read through the recipe and instructions. This will guarantee you understand each step and gather all necessary equipment and ingredients.
2. Prep Time (15 minutes):
- Minute 1-5: Gather all equipment (frying pan, mixing bowl, whisk, spatula, plate) and ingredients (flour, milk, sugar, baking powder, salt, egg, butter, vanilla extract, chocolate chips).
- Minute 6-10: Measure the flour, sugar, baking powder, and salt. Combine these dry ingredients in the mixing bowl and whisk them together.
- Minute 11-15: Measure and add the milk, egg, melted butter, and vanilla extract to the dry ingredients. Whisk until smooth. Fold in the chocolate chips using a spatula.
3. Cook Time (20 minutes):
- Minute 16-18: Heat the frying pan over medium heat and lightly grease it.
- Minute 19-38: Pour a small amount of batter onto the pan to form a round shape. Cook until bubbles form on the surface, then flip and cook the other side. Repeat until all the batter is used.
4. Resting Time (10 minutes):
– Minute 39-48: Transfer the cooked pieces to a plate and let them rest.
5. Additional Tips:
- Make sure the pan is well-heated before you start cooking to achieve a nice golden color.
- Consider resting the batter for a few minutes before cooking to improve texture.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the milk, egg, melted butter, and vanilla extract to the dry ingredients.
Whisk the mixture until smooth and well combined.
Fold in the chocolate chips gently with a spatula.
Heat the frying pan over medium heat and lightly grease it.
Pour a small amount of batter onto the pan to form a round shape.
Cook until bubbles form on the surface, then flip and cook the other side.
Repeat until all the batter is used.
Transfer the cooked pieces to a plate and let them rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve alongside to balance the warm and gooey texture of the snack with a cold and creamy treat.
- Fresh Berries: Add a pop of color and a burst of freshness to complement the rich chocolate flavor.
- Whipped Cream: Top with a dollop for a light and airy contrast that enhances the overall indulgence.
- Honey Drizzle: A touch of sweetness that adds a glossy finish and complements the chocolate chips beautifully.
- Chopped Nuts: Sprinkle on top for a crunchy texture and nutty flavor that pairs well with the soft snack.
Storage
To store Camilan Malam, allow them to cool completely.
Then, place them in an airtight container.
Refrigerate for up to three days.
For longer storage, freeze them and reheat before serving.
Freezing
To freeze Camilan Malam, make sure they’re completely cooled.
Place them in a single layer on a tray.
Freeze until solid.
Then store in a sealed container or freezer bag.
Reheating
To reheat Camilan Malam, use a dry frying pan over low heat to maintain texture.
Avoid microwaves to prevent sogginess.
Cover for even heating, and enjoy warm.
Final Thoughts
Nighttime can be the perfect opportunity to indulge in some delicious snacks.
Whether you’re craving something sweet or savory, there’s a snack out there to satisfy your late-night hunger.
One delightful option is the Camilan Malam, an Indonesian snack that’s both easy to make and incredibly satisfying.
With just a few ingredients and simple steps, you can whip up a batch in no time.
Start by combining the dry ingredients: flour, sugar, baking powder, and salt.
Next, mix in the milk, egg, melted butter, and vanilla extract until you achieve a smooth batter.
Gently fold in the chocolate chips for that extra touch of sweetness.
Heat a frying pan and pour a small amount of batter to form round shapes.
Cook each side until golden brown, and let them rest for a few minutes before serving.
These snacks are best enjoyed fresh, but you can also store them for a day or two.
For an extra flavor twist, consider adding a pinch of cinnamon.
The simplicity and flavor of Camilan Malam make it a perfect option for satisfying those late-night cravings.
Frequently Asked Questions
Can I Substitute Chocolate Chips With Other Ingredients?
Absolutely, you can swap chocolate chips with chopped nuts or dried fruits for a delightful twist. Embrace the Indonesian essence by using coconut flakes or pandan-infused treats, adding a unique cultural touch to your evening snack.
Is Camilan Malam Suitable for Vegetarians?
Yes, it’s suitable for vegetarians since it doesn’t contain meat. Embrace the rich Indonesian culinary tradition by savoring this sweet treat, perfect for evening snacking. The aromatic vanilla and melty chocolate create a delightful cultural experience.
What Type of Milk Is Best for This Recipe?
You’re choosing milk, and whole milk’s richness enhances flavor, but almond milk’s nutty undertones offer a delightful twist. Both retain the snack’s cultural essence, honoring Indonesian roots with a modern, inclusive touch that respects dietary preferences.
Can I Make a Gluten-Free Version of Camilan Malam?
You can make a gluten-free version by using a gluten-free flour blend. Confirm it’s suitable for baking to maintain texture. Embrace Indonesian flavors by adding coconut milk instead of regular milk for a delightful twist.
How Can I Make the Snack More Nutritious?
To make the snack more nutritious, substitute whole wheat or almond flour, use almond milk, and add chia seeds. These swaps enhance fiber and protein content while maintaining the delightful Indonesian culinary essence with a healthier twist.
Camilan Malam
Equipment
- 1 Frying pan
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 plate
Ingredients
- 200 grams flour
- 150 ml milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
- 50 grams chocolate chips
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, egg, melted butter, and vanilla extract to the dry ingredients.
- Whisk the mixture until smooth and well combined.
- Fold in the chocolate chips gently with a spatula.
- Heat the frying pan over medium heat and lightly grease it.
- Pour a small amount of batter onto the pan to form a round shape.
- Cook until bubbles form on the surface, then flip and cook the other side.
- Repeat until all the batter is used.
- Transfer the cooked pieces to a plate and let them rest for 10 minutes before serving.
Notes
