Campbell’s Cream of Mushroom Potato Soup

Imagine a chilly evening where the air is crisp, and all you crave is a bowl of warmth and comfort.

Campbell’s Cream of Mushroom Potato Soup could be your go-to, blending earthy mushrooms with creamy potatoes for a soul-soothing experience.

This versatile dish is quick to prepare and offers a rich canvas for culinary creativity.

But what makes this soup truly special, and how can you make it uniquely yours?

Kitchen Tools Required

Crafting a delicious bowl of Cream of Mushroom Potato Soup requires not just the right ingredients, but also the proper kitchen tools to make the cooking process smooth and efficient.

Start with a large pot, your trusty companion for blending flavors harmoniously.

A wooden spoon will be essential for stirring, ensuring everything cooks evenly.

Keep a ladle on hand for serving your creation with precision and ease.

You’ll need a sharp knife to dice potatoes and chop onions, making prep work swift and safe.

A sturdy cutting board provides the perfect surface to manage your ingredients efficiently.

With these tools, you’re well-equipped to transform simple components into a warm, comforting soup that delights the senses and warms the soul.

Recipe

Cream of Mushroom Potato Soup is a comforting and hearty dish that combines the earthy flavors of mushrooms with the creamy texture of potatoes.

Perfect for a cool day or when you’re craving something warm and satisfying, this soup is simple to make and doesn’t require an extensive list of ingredients.

The creamy mushroom base enhances the natural taste of the potatoes, while the addition of onions and fresh parsley provides a subtle depth of flavor.

Whether you’re serving it as a starter or a main course, this soup is sure to please everyone at the table.

The preparation of this soup involves cooking diced potatoes and onions until tender, before combining them with Campbell’s Cream of Mushroom Soup.

The addition of heavy cream at the end gives the soup a smooth and rich texture, making it a perfect comfort food.

With a little bit of seasoning and a garnish of fresh parsley, this soup not only tastes delicious but also looks appealing when served.

Follow the steps below to make this delightful dish.

Ingredients:

• 1 can Campbell’s Cream of Mushroom Soup
• 2 cups water
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 2 tablespoons fresh parsley, chopped

To prepare the Cream of Mushroom Potato Soup, start by heating the butter in a large pot over medium heat.

Add the chopped onion and sauté until it becomes translucent.

Stir in the diced potatoes, cooking them for about 5 minutes to allow them to begin softening.

Next, pour in the water and bring the mixture to a boil.

Reduce the heat, cover the pot, and let it simmer until the potatoes are tender, which should take approximately 10 minutes.

Then, stir in the can of Campbell’s Cream of Mushroom Soup along with the salt and black pepper, ensuring everything is well combined.

Allow the soup to simmer for an additional 5 minutes before incorporating the heavy cream.

Cook for another 2 minutes, remove from heat, and let the soup rest for 5 minutes before serving.

Garnish with fresh parsley to add a touch of color and flavor.

For a richer flavor, you may substitute the water with chicken or vegetable broth, which will enhance the overall taste of the soup.

If you prefer a thicker consistency, consider mashing some of the potatoes before adding the cream.

Adjust the seasoning to your liking, and feel free to include other vegetables such as carrots or celery if you desire added texture.

This versatile recipe can be easily customized to suit your personal preferences.

Enjoy your homemade Cream of Mushroom Potato Soup!

Cook & Prep Time

Preparing a delightful bowl of Cream of Mushroom Potato Soup is both quick and satisfying, with an overall time commitment of just 35 minutes.

You’ll spend a mere 10 minutes prepping the ingredients, allowing you to focus on the delicious outcome rather than the process.

The cooking time is efficient, taking only 20 minutes to blend the flavors perfectly.

Finally, give the soup a short 5-minute rest before serving, allowing the flavors to meld beautifully.

Here’s a quick breakdown of your time:

1. Prep Time: 10 minutes
2. Cook Time: 20 minutes
3. Resting Time: 5 minutes
4. Total Time: 35 minutes

This efficient timing guarantees that you’ll have a comforting, homemade soup ready without much wait.

Cooking Steps

Start by melting butter in a large pot, letting its aroma fill your kitchen.

Add the chopped onion and sauté until it turns translucent, releasing its sweet essence.

Next, introduce the diced potatoes, cooking them for five minutes before pouring in water and bringing everything to a gentle boil.

Step 1. Melt Butter in Pot

Warm the butter in your large pot over medium heat, allowing it to melt into a golden pool.

This simple step sets the stage for a flavorful soup.

As the butter melts, a pleasant aroma fills your kitchen, inviting you into the cooking process. Here’s how to make the most of this moment:

1. Use a wooden spoon: Stir the butter gently to prevent it from browning too quickly.
2. Watch carefully: Butter can burn easily, so keep an eye on it as it melts.
3. Even melting: Tilt the pot slightly to help the butter spread and coat the base evenly.
4. Listen for the sizzle: The gentle sound signals that it’s ready for the next step in your delicious soup journey.

Step 2. Sauté Onion Until Translucent

As the butter reaches its golden stage, it’s time to introduce the chopped onion to the pot.

This step is essential for building the base flavors of your soup.

As you stir the onion with a wooden spoon, notice how it softens and turns translucent, releasing its sweet, aromatic essence.

Keep an eye on the heat, ensuring it’s at medium, so the onion doesn’t brown.

This process should take about five minutes, allowing the onion to become tender and fragrant.

You’re creating a flavorful foundation that will enhance the soup’s overall taste.

Once the onion is ready, you’ll be one step closer to a comforting bowl of Campbell’s Cream of Mushroom Potato Soup, with layers of savory depth. Enjoy this transformation!

Step 3. Cook Potatoes for Five Minutes

With the onions perfectly sautéed, it’s time to introduce the diced potatoes into your pot.

As you gently stir, you’ll feel the satisfying sizzle of potatoes meeting the buttery onions.

Cooking them for five minutes is vital to start softening their texture and infusing them with rich flavors.

Here’s how to make sure you’re on the right track:

1. Stir Frequently: Keep the potatoes moving to prevent sticking and make certain of even cooking.
2. Watch the Heat: Maintain medium heat to avoid burning; you want a gentle browning.
3. Observe Color: Look for a light golden hue on the edges, indicating they’re cooking nicely.
4. Smell Delight: Enjoy the aroma as the potatoes mingle with onions, hinting at the delicious soup to come.

Your soup’s foundation is now set!

Step 4. Boil With Water, Uncovered

Pour in the water and feel the steam rise as it meets the heat.

Watch as the clear liquid transforms your pot, combining with the sautéed onions and potatoes.

The bubbling dance begins, signaling the start of something delicious.

Keep the pot uncovered, letting the steam escape freely into the air.

The water will vigorously roll, coaxing flavors out of every ingredient and filling your kitchen with an inviting aroma.

Use your wooden spoon to stir occasionally, ensuring nothing sticks to the bottom.

This boiling step is vital, as it softens the potatoes just enough for the next phase.

The key is patience; let the boiling work its magic, teasing out the essence of every component, setting the stage for a comforting, creamy soup.

Step 5. Simmer Potatoes Until Tender

Lower the heat to a gentle simmer, allowing the potatoes to bask and soften in the flavorful broth.

This is where patience pays off, as the potatoes absorb the aromatic essence of the soup.

As you wait, here’s what you can do:

1. Stir Occasionally: Use a wooden spoon to gently move the potatoes, ensuring even cooking and preventing them from sticking to the pot.
2. Check Tenderness: After about 10 minutes, poke a potato with a fork. It should pierce easily, indicating tenderness.
3. Season to Taste: Add more salt or pepper if needed, enhancing the soup’s flavor profile.
4. Prepare Garnish: Chop fresh parsley, creating a vibrant finishing touch that will complement the soup’s creamy texture.

Enjoy the process!

Final Thoughts

Although you’re now at the end of the recipe, the journey of creating Cream of Mushroom Potato Soup doesn’t have to stop here.

You’ve crafted a comforting, creamy dish that warms both heart and home.

The balance of tender potatoes and rich mushroom flavor is a reflection of your culinary skills.

Remember, each bowl tells a story of simplicity and warmth, perfect for cozy nights or hearty lunches.

Experiment with different ingredients to make it your own.

Swap water for broth or add a sprinkle of cheese for extra depth.

Don’t hesitate to adjust seasoning to suit your taste.

Whether you’re serving family or savoring a quiet moment alone, this soup is more than a meal—it’s a delightful experience in a bowl.

Frequently Asked Questions

Can I Substitute the Heavy Cream With a Non-Dairy Alternative?

You can switch out the heavy cream for a non-dairy alternative. Try using coconut milk or almond milk for a creamy texture. Just guarantee it’s unsweetened to maintain the soup’s savory flavor. Experiment to suit your taste!

How Can I Store Leftovers and for How Long?

Store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, freeze it for up to three months. Reheat gently on the stove or microwave until hot.

Is This Soup Gluten-Free?

You’ll want to check the soup’s label, as some cream of mushroom soups contain gluten due to wheat-based thickeners. If gluten-free, it’s safe. Always verify all additional ingredients and broth used are also gluten-free.

Can I Use Fresh Mushrooms Instead of Canned Soup?

Yes, you can use fresh mushrooms! Sauté them with onions for a deeper flavor. Consider adding broth and a splash of cream for richness. It’ll add a fresh twist, enhancing the soup’s texture and taste.

What Is the Best Way to Reheat This Soup?

To reheat this soup, gently warm it on the stove over medium heat, stirring occasionally to prevent sticking. Adding a splash of cream or broth can enhance the texture. Avoid boiling to preserve flavors and consistency.