Cannoli Filling Recipe

You’re about to commence crafting an authentic cannoli filling, a classic Italian treat that promises rich, creamy indulgence.

With precise measurements and a few simple steps, you’ll transform ricotta cheese, powdered sugar, and vanilla into a delightful mixture.

The addition of mini chocolate chips and orange zest elevates it further.

This recipe requires minimal effort but delivers maximum flavor.

Ready to discover the secrets of achieving that perfect texture and taste?

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Rubber spatula
• 1 Piping bag or spoon

Ingredients

• 16 ounces Ricotta cheese, drained
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon, ground
• 1/2 cup Mini chocolate chips
• 1 tablespoon Orange zest, finely grated

Cook & Prep Time

To efficiently manage your time while preparing the cannoli filling, you can follow this timeline:

1. Preparation (Total Time: 15 minutes)
   • Drain the Ricotta cheese before starting to guarantee it’s not too wet.
   • 0:00 – 5:00 minutes: Gather all the ingredients and equipment needed.
   • 5:00 – 10:00 minutes: In a mixing bowl, whisk together the drained ricotta cheese and powdered sugar until smooth.
   • 10:00 – 12:00 minutes: Add vanilla extract and ground cinnamon to the mixture and whisk until fully combined.
   • 12:00 – 15:00 minutes: Gently fold in the mini chocolate chips and orange zest with a rubber spatula.
2. Resting (Total Time: 2 hours)
   • 15:00 – 2 hours and 15 minutes: Cover the bowl with plastic wrap and place it in the refrigerator to chill and allow flavors to meld.
3. Final Steps (After 2 hours of rest)
   • 2 hours and 15 minutes onward: Remove the filling from the refrigerator.
   • Transfer the filling to a piping bag or use a spoon to fill the cannoli shells.

Recipe

Cannoli is a classic Italian dessert that’s loved for its creamy, sweet filling encased in a crisp shell.

Originating from Sicily, cannoli are traditionally enjoyed during festivals and celebrations.

The filling is typically made with ricotta cheese, giving it a rich and smooth texture, while the addition of orange zest and chocolate chips adds a delightful burst of flavor.

This recipe will guide you through creating a delicious cannoli filling that can be used to fill store-bought or homemade shells, providing a taste of Italy in each bite.

Preparing the perfect cannoli filling requires just a few simple ingredients and minimal effort, making it an ideal dessert for entertaining or a special treat for yourself.

The key is to start with well-drained ricotta cheese to guarantee the filling isn’t too runny.

After mixing the ingredients, the filling should be chilled to allow the flavors to develop and meld together.

With this easy-to-follow recipe, you’ll be able to whip up a cannoli filling that’s both authentic and irresistible.

To make the cannoli filling, begin by whisking together the ricotta cheese and powdered sugar in a mixing bowl until the mixture is smooth and creamy.

Next, add the vanilla extract and ground cinnamon, stirring until everything is well incorporated.

Carefully fold in the mini chocolate chips and orange zest using a rubber spatula.

Once combined, cover the bowl with plastic wrap and refrigerate the filling for at least 2 hours.

This chilling step is crucial for achieving the perfect consistency and flavor.

When ready, transfer the filling to a piping bag or use a spoon to fill the cannoli shells.

For the best results, verify your ricotta cheese is thoroughly drained to prevent a watery filling.

If desired, you can adjust the sweetness by adding more or less powdered sugar.

For an interesting twist, consider adding a splash of your favorite liqueur or substituting pistachios for the mini chocolate chips.

Additionally, chilling the filling not only enhances the flavors but also makes it easier to handle when filling the shells.

Enjoy your homemade cannoli as a delightful dessert that captures the essence of Italian cuisine.

Cooking Steps

Begin by whisking the drained ricotta and powdered sugar until smooth, ensuring a creamy base.

Next, incorporate the vanilla extract and ground cinnamon, mixing thoroughly to blend the flavors.

Finally, gently fold in the mini chocolate chips and orange zest, chill the mixture for at least two hours, and fill the cannoli shells with this delightful concoction.

Step 1. Whisk Ricotta and Sugar

Start by ensuring the ricotta cheese is thoroughly drained to prevent a watery consistency.

This step is essential for achieving a smooth and rich texture in your cannoli filling.

Once the ricotta is ready, place it in a mixing bowl. Add the powdered sugar to the bowl, and grab your whisk.

Whisk the mixture vigorously until it’s smooth and creamy. Here’s how to approach it:

1. Start slowly: Initially, mix gently to incorporate the sugar without spilling.
2. Increase speed: Gradually whisk faster to eliminate lumps and achieve a uniform texture.
3. Monitor consistency: Aim for a light, fluffy blend; it should hold its shape slightly when lifted.

Ensure the mixture is well-combined before proceeding to the next step.

Step 2. Incorporate Vanilla and Cinnamon

As you continue crafting your cannoli filling, make certain the mixture is smooth before adding the vanilla extract and ground cinnamon.

Measure precisely, ensuring flavors balance harmoniously.

Pour in the vanilla extract first, which adds warmth and depth to the filling.

Next, sprinkle the ground cinnamon evenly across the surface to infuse a subtle spice that complements the sweetness.

Ensure thorough integration by mixing with a whisk until the spices are evenly distributed.

This step enhances the aromatic profile of your filling, elevating the overall taste.

Ingredient	Amount
Vanilla Extract	1 teaspoon
Ground Cinnamon	1/2 teaspoon
Mixing Technique	Whisk gently

Step 3. Fold in Chocolate and Zest

With the ricotta mixture prepared, gently fold in the mini chocolate chips and orange zest using a rubber spatula.

Guarantee that you maintain a light hand to keep the filling airy.

This step is vital for achieving a smooth, evenly-distributed texture.

Follow these precise steps:

1. Sprinkle: Evenly distribute the mini chocolate chips and finely grated orange zest over the ricotta mixture’s surface.
2. Fold: Insert the rubber spatula at the bowl’s edge, then lift and fold the mixture over the center, rotating the bowl slightly after each fold to guarantee uniformity.
3. Inspect: Check for even distribution of chocolate and zest; avoid over-mixing as it can deflate the filling’s texture.

This method guarantees a balanced flavor and prevents the filling from becoming too dense.

Step 4. Chill for Two Hours

Make certain the ricotta mixture is covered with plastic wrap, pressing it directly onto the surface to minimize air exposure.

This step prevents a skin from forming and maintains the creamy texture.

Transfer the covered bowl to the refrigerator, making sure it’s placed on a flat surface for even chilling.

Allow the mixture to rest for two hours; this critical period enables the flavors to meld and intensifies the aromatic profile of the vanilla and cinnamon.

Chilling also firms up the filling, making it easier to handle later.

Monitor the refrigerator’s temperature, ideally set between 35°F and 40°F, to guarantee ideal results.

Avoid opening the fridge unnecessarily during this time, as temperature fluctuations can impact the consistency of your cannoli filling.

Step 5. Fill Shells With Creamy Mixture

After the flavors have melded during the chilling period, it’s time to fill the shells with your creamy mixture.

First, make certain your cannoli shells are ready and within reach.

If you’re using a piping bag, fill it with the ricotta mixture, making sure no air pockets form.

If you prefer using a spoon, hold the shell at a slight angle for ease.

1. Piping Method: Insert the piping bag’s tip into one end of the shell and gently squeeze until the filling reaches the center. Repeat from the opposite side.
2. Spoon Method: Carefully spoon the mixture into each shell, using a small spoon or spatula to push the filling in without breaking the shell.
3. Finishing Touches: Once filled, dust the cannoli with powdered sugar for a professional finish.

Serving Tips

• Dust with Powdered Sugar: Sprinkle a light dusting of powdered sugar over the filled cannoli for an elegant finish and added sweetness.
• Dip in Chocolate: Dip the ends of the cannoli shells in melted chocolate before filling for an extra indulgent treat.
• Top with Chopped Nuts: Garnish the ends with chopped pistachios or almonds for a crunchy texture and nutty flavor.
• Serve with Fresh Berries: Accompany the cannoli with fresh strawberries or raspberries to add a revitalizing and fruity contrast.
• Pair with Espresso: Enjoy the cannoli alongside a shot of espresso for a classic Italian dessert experience.

Reheating

Reheating: Cannoli filling shouldn’t be reheated.

Serve it cold directly from the refrigerator or allow it to reach room temperature before filling the cannoli shells for ideal taste and consistency.

Final Thoughts

With its creamy texture and delightful flavors, the cannoli filling is a tribute to the art of Italian dessert-making.

You’ve mastered a classic recipe that balances sweetness with a hint of spice, thanks to ground cinnamon and aromatic orange zest.

By ensuring the ricotta is well-drained, you’ve prevented a watery consistency, resulting in a perfectly smooth and thick filling.

As you chill the mixture, the flavors meld, creating a harmonious blend that’s ready to fill your cannoli shells.

For a personalized touch, consider adding a splash of liqueur or substituting pistachios for chocolate chips.

With this recipe, you possess the knowledge to impress any guest, turning a simple dessert into an exquisite culinary experience.

Enjoy the fruits of your labor!

Frequently Asked Questions

Can I Use Mascarpone Cheese Instead of Ricotta?

Yes, you can substitute mascarpone for ricotta in cannoli filling. Use the same amount. Mascarpone provides a creamier texture and richer taste. Make certain it’s well-drained to prevent a runny filling, and adjust sweetness accordingly.

How Long Can the Filling Be Stored in the Refrigerator?

You can store the filling in the refrigerator for up to three days. Make certain it’s in an airtight container to maintain freshness. Before use, give it a quick stir, as ingredients may settle during storage.

Are There Any Vegan Alternatives for This Filling Recipe?

You can substitute ricotta with a vegan ricotta made from almonds or cashews. Use powdered sugar and vanilla extract labeled vegan. Add dairy-free chocolate chips and orange zest. Confirm all ingredients are certified vegan for authenticity.

What Can I Use if I Don’t Have a Piping Bag?

If you don’t have a piping bag, use a resealable plastic bag. Fill it with the cannoli mixture, seal, and snip a small corner off. Gently squeeze to pipe the filling into the shells.

Can I Make the Filling in Advance and Freeze It?

Yes, you can make the filling in advance and freeze it. Make sure you store it in an airtight container to prevent freezer burn. Thaw it in the refrigerator overnight, and stir thoroughly before using to maintain texture.