Chai Biscuit

Picture the comforting aroma of chai spices wafting through your kitchen as you bake these delightful Chai Biscuits.

With just a few simple ingredients, this easy recipe brings the warmth and coziness of Indian flavors to your table.

As the dough transforms into golden, buttery biscuits, you’ll find yourself enthusiastically waiting to indulge in their crisp, spiced perfection.

Let’s bring these delicious treats to life and fill your home with a touch of sweetness.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Rolling pin
• 1 Baking sheet
• 1 Oven
• 1 Wire rack

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons chai spice mix
• 1/2 teaspoon baking powder
• 1/4 cup milk

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chai Biscuits, follow this timeline:

1. Reading and Gathering Ingredients (5 minutes)
   • Read through the recipe thoroughly.
   • Gather all the necessary ingredients and equipment.
2. Prep Work (15 minutes)
   • Preheat the oven to 350°F (175°C).
   • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the vanilla extract and mix well.
   • In a separate bowl, whisk together the all-purpose flour, salt, chai spice mix, and baking powder.
   • Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix until a dough forms.
3. Rolling and Shaping (10 minutes)
   • Roll out the dough on a floured surface to about 1/4 inch thickness.
   • Cut the dough into desired shapes using cookie cutters.
4. Baking (20 minutes)
   • Place the cut dough onto a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.
5. Resting (5 minutes)
   • Remove from the oven and allow the biscuits to rest on the baking sheet for 5 minutes.
6. Cooling (10 minutes)
   • Transfer the biscuits to a wire rack to cool completely.

Adjust the timeline as needed based on your personal cooking speed and kitchen setup.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the vanilla extract and mix well.

In a separate bowl, whisk together the all-purpose flour, salt, chai spice mix, and baking powder.

Gradually add the dry ingredients to the creamed mixture, alternating with milk, and mix until a dough forms.

Roll out the dough on a floured surface to about 1/4 inch thickness.

Cut the dough into desired shapes using cookie cutters.

Place the cut dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 18-20 minutes or until the edges are golden brown.

Remove from the oven and allow the biscuits to rest on the baking sheet for 5 minutes.

Transfer the biscuits to a wire rack to cool completely.

Serving Tips

• With a cup of tea: Pair the chai biscuits with a hot cup of tea for a delightful and cozy afternoon snack.
• As a dessert platter: Include the biscuits on a dessert platter with a variety of other Indian sweets for a festive gathering.
• With whipped cream: Serve the biscuits topped with a dollop of whipped cream and a sprinkle of chai spice for an extra indulgent treat.
• Alongside fruit compote: Complement the warm spices of the biscuits with a tangy and sweet fruit compote on the side.
• With ice cream: Enjoy the biscuits as a crunchy accompaniment to a scoop of vanilla or chai-flavored ice cream.

Storage

To maintain freshness and flavor, store chai biscuits in an airtight container at room temperature.

They will stay crisp for up to a week.

Avoid humid environments to prevent softening.

Freezing

To freeze chai biscuits, cool them completely.

Place in a single layer on a baking sheet. Freeze until solid.

Then, transfer to airtight containers. Store for up to three months.

Reheating

To reheat chai biscuits, place them in a preheated oven at 300°F (150°C) for 5-7 minutes.

This helps restore their crispness without overcooking or drying them out.

Final Thoughts

Chai biscuits are a delightful dessert that combines the warm, spicy flavors of traditional Indian chai with a buttery biscuit texture.

Perfect for teatime or as an after-dinner treat, these biscuits are both simple to make and delicious.

The use of chai spice mix imbues them with a comforting aroma, making them an ideal choice for any occasion.

Whether you’re an experienced baker or a novice in the kitchen, chai biscuits are a great recipe to try.

Frequently Asked Questions

Can I Substitute Butter With a Dairy-Free Alternative?

You can substitute butter with a dairy-free alternative like coconut oil or vegan margarine. Make certain it’s softened for easy mixing. These substitutes maintain the texture while adding a subtle flavor difference, enhancing your baking experience.

What Is the Best Way to Measure Flour Accurately?

To measure flour accurately, use the spoon-and-level method. First, fluff the flour, then spoon it into a measuring cup. Level it off with a straight edge. Avoid scooping directly, as it packs the flour, leading to excess.

How Can I Make the Biscuits Gluten-Free?

To make the biscuits gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Confirm it’s a blend designed for baking to maintain texture. You might need to adjust the liquid content for ideal dough consistency.

Can I Add Chocolate Chips to the Dough?

You can absolutely add chocolate chips to the dough. They’ll introduce a delightful sweetness and texture. Just fold them in gently after mixing the dough. Make sure they’re evenly distributed for a consistent chocolatey experience.

What Type of Milk Is Best for This Recipe?

You should use whole milk for the best richness and texture. Its creamy consistency complements the spices and enhances the overall flavor profile. If you’re aiming for a lighter option, try substituting with almond or oat milk.