Imagine the comforting aroma of freshly baked Cheddar Bay Sausage Balls wafting through your kitchen.
These delightful bites aren’t only simple to prepare but also deliver a warm, cozy indulgence that easily becomes a family favorite.
As the ingredients meld together, they transform into golden, savory delights that are perfect for any occasion.
Let’s bring this dish to life and savor the joy of each flavorful bite.
Kitchen Tools Required
- 1 Large Mixing Bowl
- 1 Baking Sheet
- 1 Parchment Paper
- 1 Measuring Cup Set
- 1 Measuring Spoon Set
- 1 Mixing Spoon
- 1 Baking Rack
Ingredients
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Unsalted Butter, melted
- 1 cup Cheddar Cheese, shredded
- 1 pound Breakfast Sausage, uncooked
- 1/4 cup Milk
- 2 tablespoons Fresh Parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Cheddar Bay Sausage Balls, follow this timeline:
- Preparation Reading Time:
- Allocate 5 minutes to read through the entire recipe and gather all necessary ingredients and equipment.
- Preparation Time (15 minutes):
- Minute 1-5: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Minute 6-10: In a large mixing bowl, combine all-purpose flour, baking powder, garlic powder, salt, and black pepper.
- Minute 11-12: Add melted butter to the dry ingredients and mix until crumbly.
- Minute 13-14: Stir in cheddar cheese, breakfast sausage, and milk until well combined.
- Minute 15: Fold in fresh parsley.
- Shaping Time (5 minutes):
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Cooking Time (20 minutes):
- Minute 1-18: Bake in the preheated oven for 18-20 minutes until golden brown.
- Minute 19-20: Wait for the final minutes of baking.
- Resting Time (5 minutes):
- Remove the sausage balls from the oven and let them cool on a baking rack for 5 minutes.
- Serving Time:
- Serve warm and enjoy your Cheddar Bay Sausage Balls.
Adjust the timeline as needed based on your personal cooking speed and kitchen setup.
Recipe Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large mixing bowl, combine flour, baking powder, garlic powder, salt, and black pepper.
Add melted butter to the dry ingredients and mix until crumbly.
Stir in cheddar cheese, breakfast sausage, and milk until well combined.
Fold in fresh parsley.
Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes or until golden brown.
Remove from the oven and let them cool on a baking rack for 5 minutes.
Serve warm and enjoy.
Serving Tips
- Dipping Sauces: Serve with a variety of dipping sauces like ranch, honey mustard, or marinara for added flavor.
- Cheese Platter: Include them on a cheese platter with an assortment of cheeses, nuts, and fruits for a more indulgent appetizer spread.
- Breakfast Spread: Pair them with scrambled eggs and hash browns for a hearty breakfast option.
- Salad Side: Serve alongside a crisp green salad to add a savory twist to a light meal.
- Brunch Buffet: Include them in a brunch buffet setup with other finger foods for easy, crowd-pleasing options.
Storage
Store Cheddar Bay Sausage Balls in an airtight container in the refrigerator for up to three days.
Reheat in the oven for ideal texture and flavor retention.
Freezing
To freeze Cheddar Bay Sausage Balls, allow them to cool completely.
Then, arrange in a single layer on a baking sheet.
Once frozen, transfer to airtight containers or freezer bags.
Reheating
To reheat Cheddar Bay Sausage Balls, place them on a baking sheet in a preheated oven at 350°F for 10 minutes.
Alternatively, microwave them for 1-2 minutes until warmed through.
Final Thoughts
Cheddar Bay Sausage Balls are a delightful appetizer that combines the savory flavors of cheddar cheese and breakfast sausage with a touch of garlic.
They’re quick to prepare and perfect for any gathering.
Make certain the sausage is evenly mixed with the other ingredients for consistent cooking.
Freshly shredded cheese is recommended for the best texture and flavor.
You can also customize the recipe by adding a pinch of cayenne pepper for a spicier kick.
These sausage balls are best enjoyed warm, providing a comforting and delicious experience for your guests.
Frequently Asked Questions
Can I Use Gluten-Free Flour for This Recipe?
You can definitely swap in gluten-free flour for this recipe. Just make sure it’s a blend designed for baking. It’ll help maintain the dough’s texture, keeping those savory morsels delightfully tender and bursting with flavor. Enjoy!
Is It Possible to Make These Sausage Balls Vegetarian?
Absolutely, you can create a vegetarian twist by swapping the breakfast sausage for plant-based sausage crumbles. Enhance the flavor with smoked paprika or liquid smoke, giving your dish that savory depth while maintaining a delightful, cheesy experience.
What Type of Sausage Works Best for Flavor?
You’ll find that using a savory, well-seasoned breakfast sausage enhances flavor beautifully. Choose one with a balanced blend of herbs and spices, perhaps with a hint of sage or fennel, to elevate your culinary creation.
Can These Sausage Balls Be Made Ahead of Time?
You can definitely prepare them in advance. Assemble the savory spheres, refrigerate them uncooked, and bake when needed. This guarantees they’re fresh and flavorful, delivering that irresistible aroma and taste when your guests arrive.
How Can I Prevent the Sausage Balls From Drying Out?
Maintain moisture by not overbaking. Mix sausage thoroughly for even texture. Add a splash of milk or a touch more butter to preserve juiciness. Cover with foil halfway through baking to trap steam.
Cheddar Bay Sausage Balls
Equipment
- 1 large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 measuring cup set
- 1 measuring spoon set
- 1 Mixing spoon
- 1 Baking Rack
Ingredients
- 2 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Unsalted Butter melted
- 1 cup Cheddar Cheese shredded
- 1 pound Breakfast Sausage uncooked
- 1/4 cup Milk
- 2 tablespoon Fresh Parsley chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, garlic powder, salt, and black pepper.
- Add melted butter to the dry ingredients and mix until crumbly.
- Stir in cheddar cheese, breakfast sausage, and milk until well combined.
- Fold in fresh parsley.
- Shape the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes or until golden brown.
- Remove from the oven and let them cool on a baking rack for 5 minutes.
- Serve warm and enjoy.
Notes
