Envision this: the aroma of savory sausage and melted cheddar wafting through your kitchen, inviting warmth and comfort with every whiff.
These Cheddar Biscuit Sausage Balls aren’t only a breeze to make but also a cozy delight that’s bound to become a favorite.
As the ingredients blend and bake, they transform into golden, flavorful bites of joy.
Let’s bring this delicious dish to life together!
Kitchen Tools Required
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper or non-stick baking mat
- 1 measuring cup set
- 1 measuring spoon set
- 1 large spoon or spatula
Ingredients
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1 cup shredded cheddar cheese
- 1 pound ground sausage
- 3/4 cup buttermilk
Cook & Prep Time
To efficiently manage your time while preparing Cheddar Biscuit Sausage Balls, you can follow this timeline:
Timeline for Cheddar Biscuit Sausage Balls
- Reading and Preparation (5 minutes)
- Review the recipe and gather all necessary ingredients and equipment.
- Preheat the oven to 375°F (190°C).
- Mixing Ingredients (10 minutes)
- Combine the dry ingredients in a large mixing bowl.
- Mix in the shredded cheddar cheese.
- Thoroughly incorporate the ground sausage with the dry ingredients.
- Add the buttermilk and mix until a dough forms.
- Forming Balls (5 minutes)
- Use your hands or a large spoon to shape the mixture into golf ball-sized balls.
- Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Baking (25 minutes)
- Bake the sausage balls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Resting (5 minutes)
- Allow the sausage balls to rest for 5 minutes before serving.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper or a non-stick baking mat.
In a large mixing bowl, combine the self-rising flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
Add the shredded cheddar cheese and mix until well combined with the dry ingredients.
Add the ground sausage to the bowl and mix thoroughly with the dry ingredients until combined.
Pour in the buttermilk and mix until a dough is formed.
Use your hands or a large spoon to form the mixture into golf ball-sized balls.
Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Remove from the oven and allow to rest for 5 minutes before serving.
Serving Tips
- Dipping Sauce: Serve with a side of spicy honey mustard or ranch dressing to complement the savory flavors.
- Breakfast Spread: Pair with scrambled eggs and fresh fruit for a hearty breakfast or brunch.
- Party Platter: Include on a charcuterie board alongside cheeses, nuts, and dried fruits for an impressive appetizer spread.
- Stuffed Biscuits: Slice open and stuff with a dollop of cream cheese or jalapeño jelly for an added burst of flavor.
- Soup Companion: Serve alongside a bowl of tomato soup or chili for a comforting meal combination.
Storage
For ideal storage, place cooled Cheddar Biscuit Sausage Balls in an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven to maintain their texture and flavor.
Freezing
To freeze Cheddar Biscuit Sausage Balls, allow them to cool completely.
Then, place them in a single layer on a baking sheet.
Freeze until solid.
Store in an airtight container.
Reheating
To reheat Cheddar Biscuit Sausage Balls, preheat the oven to 350°F (175°C).
Bake for 10 minutes or until warmed through, ensuring they remain moist and flavorful.
Final Thoughts
Cheddar Biscuit Sausage Balls are a delightful and easy-to-make appetizer that combines the flavors of cheddar cheese and savory sausage.
Using freshly shredded cheddar cheese rather than pre-shredded can enhance the flavor and texture, as pre-shredded cheese often contains anti-caking agents.
Adjust the spice levels by adding more or less of the seasoning based on your preference.
Enjoy these sausage balls warm or at room temperature for peak taste.
Frequently Asked Questions
Can I Use a Different Type of Cheese Besides Cheddar?
You can definitely use a different type of cheese! Try pepper jack for a spicy kick or mozzarella for a milder taste. Just make sure the cheese you choose complements the other flavors and melts well.
Is It Possible to Make These Sausage Balls Gluten-Free?
You can make them gluten-free by substituting the self-rising flour with a gluten-free blend. Verify the blend includes a binding agent like xanthan gum. This swap keeps the texture delightful, so everyone can enjoy these savory treats!
What Can I Substitute for Buttermilk in This Recipe?
You can substitute buttermilk with a mix of milk and lemon juice or vinegar. Just add one tablespoon of lemon juice or vinegar to a cup of milk, let it sit for 5 minutes, and you’re set!
How Can I Make These Sausage Balls Spicier?
Spice things up by adding diced jalapeños or a dash of cayenne pepper. You could also mix in spicy sausage instead of regular. Don’t forget to taste and adjust the heat level to match your preference. Enjoy!
Are There Any Vegetarian Alternatives to Ground Sausage?
You can swap ground sausage with plant-based crumbles or chopped mushrooms for a vegetarian alternative. Both options provide texture and flavor. Add smoked paprika or cayenne pepper to enhance the spiciness and depth of taste. Enjoy experimenting!
Cheddar Biscuit Sausage Balls
Equipment
- 1 large mixing bowl
- 1 Baking sheet
- 1 parchment paper or non-stick baking mat
- 1 measuring cup set
- 1 measuring spoon set
- 1 large spoon or spatula
Ingredients
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon baking powder
- 1 cup shredded cheddar cheese
- 1 pound ground sausage
- 3/4 cup buttermilk
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a non-stick baking mat.
- In a large mixing bowl, combine the self-rising flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
- Add the shredded cheddar cheese and mix until well combined with the dry ingredients.
- Add the ground sausage to the bowl and mix thoroughly with the dry ingredients until combined.
- Pour in the buttermilk and mix until a dough is formed.
- Use your hands or a large spoon to form the mixture into golf ball-sized balls.
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to rest for 5 minutes before serving.
Notes
