Imagine the comforting aroma of ground beef mingling with tender vegetables and melted cheddar cheese wafting through your kitchen.
Cheeseburger Chowder Soup isn’t only simple to make, but it also wraps you in a cozy, indulgent hug with each spoonful.
As the ingredients simmer together, they transform into a hearty, flavorful bowl of comfort.
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 sharp knife
- 1 cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 4 cups potatoes, diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese, shredded
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Cook & Prep Time
To efficiently manage your time while preparing and cooking Cheeseburger Chowder Soup, you can follow this timeline:
Preparation & Cooking Timeline:
- Reading & Setup (5 minutes):
- Read through the entire recipe to familiarize yourself with the process.
- Gather all the necessary ingredients and equipment.
- Preparation (10 minutes):
- Dice the onions, carrots, celery, and potatoes.
- Measure out the chicken broth, milk, shredded cheddar cheese, flour, butter, salt, black pepper, and garlic powder.
- Cooking (30 minutes):
- Minute 0-5: Heat the large pot over medium heat and add the ground beef, cooking until browned.
- Minute 5-7: Drain any excess fat from the pot.
- Minute 7-12: Add the onion, carrots, and celery to the pot and cook until the vegetables are tender.
- Minute 12-13: Sprinkle flour over the vegetables and stir to combine.
- Minute 13-15: Gradually stir in the chicken broth and bring to a boil.
- Minute 15-25: Add the potatoes and cook until tender.
- Minute 25-28: Stir in the milk, cheddar cheese, salt, pepper, and garlic powder.
- Minute 28-30: Cook the soup over low heat until the cheese has melted and the soup has thickened.
- Resting (5 minutes):
- Remove from heat and let the soup rest before serving.
Recipe Instructions
Heat the large pot over medium heat and add the ground beef, cooking until browned.
Drain any excess fat from the pot.
Add the onion, carrots, and celery to the pot and cook until the vegetables are tender.
Sprinkle flour over the vegetables and stir to combine.
Gradually stir in the chicken broth and bring to a boil.
Add the potatoes and cook until tender, about 10 minutes.
Stir in the milk, cheddar cheese, salt, pepper, and garlic powder.
Cook the soup over low heat until the cheese has melted and the soup has thickened.
Remove from heat and let the soup rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Serve with warm, crusty bread to soak up the rich and creamy soup.
- Side Salad: Pair with a fresh green salad for a light and invigorating contrast to the hearty chowder.
- Pickles: Add a side of pickles for a tangy and crunchy accompaniment that complements the cheeseburger flavors.
- French Fries: Enjoy with crispy French fries to enhance the classic cheeseburger experience.
- Garlic Breadsticks: Serve with garlic breadsticks for a flavorful and satisfying side.
Storage
Store Cheeseburger Chowder Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze in individual portions for up to 3 months.
Freezing
To freeze Cheeseburger Chowder Soup, let it cool completely.
Transfer to airtight containers, leaving space for expansion.
Label and freeze for up to 3 months.
Thaw overnight in the fridge before reheating.
Reheating
To reheat Cheeseburger Chowder Soup, gently warm it on the stove over low heat.
Stir occasionally. Avoid boiling to prevent curdling the milk and cheese.
Adjust seasoning if necessary.
Final Thoughts
Cheeseburger Chowder Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger in a warm, creamy soup.
This recipe is perfect for a cozy meal on a chilly day.
It’s simple to prepare and can be customized to suit your taste preferences.
For added depth, consider using sharp cheddar cheese, which provides a more pronounced cheesy flavor.
If you enjoy a bit of spice, a dash of hot sauce can bring some heat to the dish.
For those who prefer a smoother consistency, lightly mashing some of the potatoes can help achieve this texture.
To thicken the soup, you can reduce the milk or add a bit more flour.
Always taste the soup before serving to adjust the seasoning and guarantee the flavors are just right.
This dish isn’t only delicious but also a delightful way to enjoy the essence of a cheeseburger in a bowl.
Frequently Asked Questions
Can I Use Ground Turkey Instead of Beef?
You can definitely use ground turkey instead of beef. It’ll offer a leaner, slightly milder flavor. As the turkey sizzles, it absorbs the soup’s rich, cheesy essence, creating a hearty, comforting dish with a unique twist.
What Can I Substitute for Chicken Broth?
You can substitute chicken broth with vegetable broth for a lighter taste, or beef broth for richer depth. Imagine the savory aroma wafting through your kitchen, enhancing every spoonful with its robust, flavorful essence.
Is It Possible to Make This Soup Vegetarian?
Absolutely, transform it by swapping ground beef with hearty mushrooms or textured vegetable protein. Use vegetable broth for a rich, savory base. Let aromatic herbs and spices infuse, creating a vibrant, creamy chowder bursting with flavor.
How Can I Make the Soup Spicier?
To spice up your dish, add jalapeños or a splash of hot sauce. Incorporate spicy paprika for a smoky kick. Taste as you go, ensuring the heat level tingles your palate just right. Enjoy the fiery goodness!
Can I Use a Different Type of Cheese?
Absolutely, swap in pepper jack for a zesty kick or gouda for a smooth, smoky flavor. The cheese choice can transform the dish, adding depth and character, while melting seamlessly into the creamy, savory broth.
Cheeseburger Chowder Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 sharp knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups potatoes diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese shredded
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Heat the large pot over medium heat and add the ground beef, cooking until browned.
- Drain any excess fat from the pot.
- Add the onion, carrots, and celery to the pot and cook until the vegetables are tender.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually stir in the chicken broth and bring to a boil.
- Add the potatoes and cook until tender, about 10 minutes.
- Stir in the milk, cheddar cheese, salt, pepper, and garlic powder.
- Cook the soup over low heat until the cheese has melted and the soup has thickened.
- Remove from heat and let the soup rest for 5 minutes before serving.
Notes
