Cheesy Hamburger Potato Soup

Picture a steaming bowl of Cheesy Hamburger Potato Soup, with its creamy texture and rich, savory aroma filling your kitchen.

There’s something incredibly comforting about this easy-to-make dish that feels like a warm hug on a chilly day.

Watch as simple ingredients like ground beef, potatoes, and cheddar cheese transform into a deliciously indulgent meal.

Let’s bring this cozy and satisfying dish to life.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 sharp knife
• 1 cutting board
• 1 measuring cup
• 1 measuring spoon set

Ingredients

• 1 pound ground beef
• 4 cups potatoes, peeled and diced
• 1 cup carrots, diced
• 1 cup onion, diced
• 3 cups chicken broth
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Cheesy Hamburger Potato Soup, here’s a proposed timeline:

1. Reading and Preparation (5 minutes)
   • Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and gather all the necessary ingredients and equipment.
2. Prep Work (15 minutes)
   • Minute 1-5: Peel and dice 4 cups of potatoes.
   • Minute 6-8: Dice 1 cup of carrots.
   • Minute 9-10: Dice 1 cup of onion.
   • Minute 11-15: Measure out the remaining ingredients (ground beef, chicken broth, milk, shredded cheddar cheese, salt, black pepper, butter, all-purpose flour).
3. Cooking (30 minutes)
   • Minute 16-20: Brown the ground beef in a large pot over medium heat and drain excess fat.
   • Minute 21-23: Add butter to the pot and melt it, then stir in the onions and carrots, cooking until the onion is translucent.
   • Minute 24-25: Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly.
   • Minute 26-28: Gradually whisk in chicken broth and bring to a boil.
   • Minute 29-33: Add potatoes, reduce the heat to a simmer, and cook until potatoes are tender.
   • Minute 34-36: Stir in milk, salt, and pepper, then bring to a gentle simmer.
   • Minute 37-39: Stir in shredded cheddar cheese until melted and smooth.
   • Minute 40-45: Return the ground beef to the pot and heat through.
4. Resting Time (5 minutes)
   • Minute 46-50: Remove the soup from heat and let it rest for 5 minutes before serving. Use this time to clean up any prep areas or set the table for serving.

Recipe Instructions

In a large pot, brown the ground beef over medium heat, then drain excess fat.

Add butter to the pot and melt over medium heat.

Stir in the onion and carrots, cooking until the onion is translucent.

Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly.

Gradually whisk in chicken broth and bring to a boil.

Add potatoes and reduce the heat to simmer, cooking until potatoes are tender.

Stir in milk, salt, and pepper, then bring to a gentle simmer.

Stir in shredded cheddar cheese until melted and smooth.

Return the ground beef to the pot and heat through.

Remove from heat and let the soup rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Serve alongside a warm loaf of crusty bread to soak up the flavorful soup.
• Green Salad: Pair with a fresh green salad for a balanced and invigorating contrast.
• Garlic Bread: Complement the cheesy soup with aromatic garlic bread for an extra layer of flavor.
• Cornbread: Add a touch of sweetness with a side of homemade cornbread.
• Steamed Vegetables: Offer a healthy option with a side of lightly steamed vegetables.

Storage

Store the Cheesy Hamburger Potato Soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze in individual portions for easy reheating, up to 3 months.

Freezing

To freeze Cheesy Hamburger Potato Soup, let it cool completely.

Transfer to airtight containers, leaving space for expansion.

Label with the date.

Freeze for up to 3 months.

Reheating

To reheat Cheesy Hamburger Potato Soup, gently warm it on the stove over low heat.

Stir occasionally to guarantee even heating. Avoid high heat to prevent cheese separation.

If the soup is too thick, add a splash of milk to adjust the consistency.

Final Thoughts

Cheesy Hamburger Potato Soup is a delicious and comforting dish that’s perfect for any occasion.

The combination of ground beef, potatoes, carrots, and onions creates a hearty base, while the addition of cheddar cheese adds a rich and creamy texture.

For those who enjoy a bit of heat, a sprinkle of cayenne pepper or paprika can elevate the flavors.

Keep in mind that seasoning is key, so always taste and adjust before serving.

If you find yourself preferring a thicker soup, mashing some of the potatoes will do the trick.

This soup isn’t only easy to make but also versatile enough to be customized to your liking.

Whether you’re serving it as a main course or alongside a salad, your guests are sure to be impressed.

With its quick preparation time and satisfying taste, Cheesy Hamburger Potato Soup is bound to become a family favorite.

Enjoy the cozy, comforting flavors it brings to the table.

Frequently Asked Questions

Can I Substitute Ground Turkey for Ground Beef?

Absolutely, swap ground turkey for ground beef. You’ll achieve a lighter, leaner texture while maintaining rich flavors. Make certain to season well, as turkey’s milder taste benefits from robust spices. Savor the subtle, savory transformation in your dish.

What Type of Potatoes Work Best for This Soup?

You want potatoes that hold their shape, like Yukon Golds or Russets. They’ll soak up the broth’s savory essence while maintaining a tender bite. Their starchiness thickens the soup, creating a creamy, velvety texture.

How Can I Make This Soup Vegetarian?

To make it vegetarian, replace ground beef with hearty mushrooms or plant-based crumbles. Swap chicken broth for vegetable broth. Sauté onions and carrots in olive oil. Infuse flavors by adding nutritional yeast and smoked paprika for depth.

Is It Possible to Make This Soup in a Slow Cooker?

Yes, you can transform this soup into a slow-cooked delight. Sauté veggies and brown ingredients on the stovetop first. Then, let everything simmer in your slow cooker, allowing flavors to meld beautifully over several hours.

What Can I Serve Alongside This Soup for a Complete Meal?

Pair this comforting soup with a crusty baguette for dipping, a crisp, tangy apple slaw to balance richness, and a glass of chilled white wine to cleanse the palate. Each component enhances the soup’s savory, creamy flavors delightfully.