Picture a warm, golden-brown crust bubbling over juicy, sweet cherries—there’s something about a cherry cobbler that feels like a cozy hug from the oven.
This easy-to-make dessert is perfect for any occasion, offering both simplicity and indulgence.
As the cherries and vanilla-scented batter bake together, they transform into a delightful treat that’s hard to resist.
Let’s bring this delicious cherry cobbler to life and share the comfort it brings.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Measuring spoon set
- 1 Oven
Ingredients
- 4 cups pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Cook & Prep Time
To efficiently manage your time while preparing and cooking the cherry cobbler, you can follow this timeline:
Timeline for Cherry Cobbler Recipe
- Reading the Recipe (5 minutes)
- Begin by thoroughly reading through the entire recipe to understand the steps and ingredients needed.
- Preparation Time (15 minutes)
- 0:00 – 5:00: Gather all the necessary ingredients and equipment, such as the baking dish, mixing bowl, whisk, measuring cups, and spoons.
- 5:00 – 10:00: Preheat the oven to 350°F (175°C) and grease the baking dish with butter.
- 10:00 – 15:00: In a mixing bowl, combine flour, sugar, baking powder, and salt. Whisk in milk, melted butter, and vanilla extract until smooth.
- Assembly (5 minutes)
- 15:00 – 20:00: Pour the batter into the prepared baking dish. Toss the cherries with lemon juice in a separate bowl, and spread them evenly over the batter in the baking dish.
- Cooking Time (40 minutes)
- 20:00 – 60:00: Place the baking dish in the preheated oven and bake for 40 minutes or until the cobbler is golden brown. During this time, monitor the cobbler occasionally.
- Resting Time (10 minutes)
- 60:00 – 70:00: Once baked, remove the cobbler from the oven and allow it to rest for 10 minutes before serving.
Additional Tips
- Use the resting time to prepare any desired toppings, such as vanilla ice cream or whipped cream.
- If using frozen cherries, verify they’re fully thawed and drained before the preparation time begins.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
Whisk in milk, melted butter, and vanilla extract until smooth.
Pour the batter into the prepared baking dish.
Toss the cherries with lemon juice in a separate bowl.
Spread the cherries evenly over the batter in the baking dish.
Bake in the preheated oven for 40 minutes or until golden brown.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve warm cobbler with a scoop of vanilla ice cream for a creamy contrast.
- Whipped Cream: Add a dollop of whipped cream on top for a light and airy complement.
- Greek Yogurt: Pair with a spoonful of Greek yogurt for a tangy twist.
- Caramel Sauce: Drizzle with caramel sauce for added sweetness and richness.
- Fresh Mint: Garnish with fresh mint leaves for a revitalizing burst of flavor.
Storage
To store cherry cobbler, cover it tightly with plastic wrap or transfer it to an airtight container.
Refrigerate for up to 3 days.
Reheat in the oven for ideal taste and texture.
Freezing
To freeze cherry cobbler, allow it to cool completely.
Wrap it tightly in plastic wrap or aluminum foil.
Store it in an airtight container for up to three months.
Reheating
To reheat cherry cobbler, cover with foil and warm in a 350°F oven for 10-15 minutes.
Alternatively, microwave individual portions on medium power for 1-2 minutes until heated through.
Final Thoughts
Cherry cobbler is a delightful dessert that combines the tartness of cherries with a sweet, buttery crust.
For the best flavor, it’s recommended to use fresh cherries when they’re in season.
If using frozen cherries, make certain they’re fully thawed and drained.
Adding a sprinkle of cinnamon or nutmeg before baking can enhance the flavor.
Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream, to complement its rich taste.
Enjoy this classic American dessert with family and friends!
Frequently Asked Questions
Can I Use a Different Fruit Instead of Cherries?
Absolutely, you can substitute cherries with other fruits like peaches, berries, or apples. Adjust sugar based on fruit sweetness. Verify fruit is pitted, peeled, or sliced as necessary. Maintain the same baking time for ideal results.
Is It Possible to Make This Recipe Gluten-Free?
You can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Confirm the blend has xanthan gum, which helps mimic gluten’s elasticity. Follow the rest of the recipe as instructed.
How Can I Reduce the Sugar Content in the Recipe?
You can reduce the sugar by substituting half of it with a natural sweetener like honey or maple syrup. Adjust the liquid accordingly to maintain consistency, and taste-test to guarantee the desired sweetness level is achieved.
Can I Prepare the Batter in Advance and Refrigerate It?
You can prepare the batter in advance, but refrigerate it for no longer than 24 hours. Before using, let it reach room temperature and whisk it again to guarantee a smooth consistency for best baking results.
What Are Some Dairy-Free Alternatives for the Butter and Milk?
You can use almond milk or coconut milk instead of regular milk. Substitute butter with coconut oil or a dairy-free margarine. Make certain all ingredients are at room temperature for consistent texture and even baking.
Cherry Cobbler
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 measuring spoon set
- 1 Oven
Ingredients
- 4 cups pitted cherries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Whisk in milk, melted butter, and vanilla extract until smooth.
- Pour the batter into the prepared baking dish.
- Toss the cherries with lemon juice in a separate bowl.
- Spread the cherries evenly over the batter in the baking dish.
- Bake in the preheated oven for 40 minutes or until golden brown.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
