Chewy Sugar Cookies

When making chewy sugar cookies, you’ll need to focus on precision and technique.

With these expert tips, you’re set to master the art of baking these delightful treats.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Baking sheet
• 1 Parchment paper
• 1 Measuring cups set
• 1 Measuring spoons set
• 1 Cookie scoop
• 1 Oven

Ingredients

• 1 cup Unsalted butter, softened
• 1 1/2 cups Granulated sugar
• 1 Large egg
• 2 teaspoons Vanilla extract
• 2 3/4 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 cup Granulated sugar, for rolling

Cook & Prep Time

To efficiently manage your time while preparing and baking Chewy Sugar Cookies, you can follow this timeline:

1. Preliminary Preparation (5 minutes)

• Read through the recipe and instructions carefully to familiarize yourself with the process.
• Gather all the necessary ingredients and equipment listed.

2. Prep Time (15 minutes)

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• In a mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

3. Dough Handling (5 minutes)

• Use a cookie scoop to form dough balls.
• Roll the dough balls in the 1/4 cup of granulated sugar.
• Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

4. Baking (8-10 minutes)

– Bake in the preheated oven for 8-10 minutes, until the edges are set and the centers are soft.

5. Resting Time (10 minutes)

– Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

6. Total Time: Approximately 35-40 minutes

Recipe Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a mixing bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy.

Beat in the egg and vanilla extract until well combined.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Use a cookie scoop to form dough balls and roll them in the 1/4 cup of granulated sugar.

Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, until the edges are set and the centers are soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Serving Tips

• Glass of Milk: A classic pairing that complements the sweet and chewy texture of the cookies.
• Scoop of Vanilla Ice Cream: Place a cookie at the bottom of a bowl and top with a scoop of ice cream for a delightful dessert.
• Fresh Berries: Serve alongside strawberries or raspberries for a invigorating contrast to the cookie’s sweetness.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the cookies just before serving for an extra indulgent treat.
• Cup of Coffee or Tea: Enjoy with a warm beverage for a comforting snack or after-dinner treat.

Storage

Store chewy sugar cookies in an airtight container at room temperature for up to a week.

For longer storage, freeze them in a single layer.

Then transfer to a sealed bag.

Freezing

To freeze chewy sugar cookies, allow them to cool completely.

Then, place them in an airtight container or freezer bag, separating layers with parchment paper.

Freeze for up to three months.

Reheating

To reheat chewy sugar cookies, place them in a preheated oven at 300°F for 3-5 minutes.

Alternatively, you can microwave them briefly.

Avoid overheating to maintain their soft texture.

Final Thoughts

Chewy sugar cookies are a delightful treat that combines a soft, chewy center with just the right amount of sweetness.

The recipe is simple and straightforward, making it perfect for both novice bakers and seasoned pros.

Remember to keep a close eye on the cookies while they bake.

For the best results, remove them from the oven when the centers appear slightly underbaked.

This guarantees that classic chewy texture we all love.

Don’t forget to let them rest on the baking sheet for a few minutes before transferring them to a wire rack.

This helps them set perfectly while cooling.

Enjoy your delicious homemade chewy sugar cookies!

Frequently Asked Questions

Can I Use Salted Butter Instead of Unsalted?

You can substitute salted butter for unsalted, but reduce the added salt by half. Salted butter may slightly alter flavor balance, so guarantee precision in measurement. Maintain room temperature to guarantee even mixing and ideal texture.

How Can I Make the Cookies Gluten-Free?

Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. Confirm the blend contains xanthan gum for binding. Maintain precise ingredient ratios and mixing methods. Monitor dough consistency; adjust with extra flour if necessary for ideal texture.

What Can I Substitute for Vanilla Extract?

You can substitute vanilla extract with 1:1 ratio of vanilla paste or scrape seeds from one vanilla bean. For a different flavor, try almond or maple extract, but use half the amount since they’re stronger.

How Do I Know When the Cookies Are Done Baking?

You’ll know cookies are done when edges are firm and the center appears slightly underbaked. Use an oven thermometer for precise 375°F (190°C) temperature. Rotate the baking sheet halfway through for consistent baking results.

Can I Add Chocolate Chips to the Dough?

You can definitely add chocolate chips. Incorporate 1 cup of chocolate chips into the dough after combining the wet and dry ingredients. Fold gently for even distribution. Make sure chips don’t exceed 25% of dough’s volume for best texture.