Imagine the aroma of savory chicken and shrimp dim sum wafting through your kitchen.
This delightful Chinese appetizer is both simple and rewarding to create at home.
With just a few fresh ingredients and a bit of time, you can transform minced chicken and shrimp into irresistible, pillow-like bites.
As they steam, the flavors meld into something truly special.
Ready to bring this cozy dish to life? Let’s get started!
Kitchen Tools Required
- 1 Steamer
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Small bowl
- 1 Spoon
- 1 Measuring cup
Ingredients
- 200 grams chicken breast, minced
- 100 grams shrimp, peeled and chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 green onion, finely chopped
- 20 wonton wrappers
- Water, as needed
- Salt, to taste
- White pepper, to taste
Cook & Prep Time
To efficiently manage your time while preparing and cooking Chicken and Shrimp Dimsum, you can follow this timeline:
Preparation Phase
- Reading Time (5 minutes)
- Read through the entire recipe to understand the process and gather all necessary ingredients and equipment.
- Ingredient Preparation (25 minutes)
- Mince the chicken breast and chop the shrimp (10 minutes).
- Mince the ginger and garlic, and finely chop the green onion (5 minutes).
- Measure out the soy sauce, sesame oil, and cornstarch (5 minutes).
- Mixing Ingredients (5 minutes)
- Combine all the prepared ingredients in a mixing bowl and mix thoroughly.
- Wonton Wrapping (10 minutes)
- Place the filling onto each wonton wrapper, moisten edges, and seal to form pouches.
Cooking Phase
- Steaming Preparation (5 minutes)
- Arrange the dimsum in a single layer in the steamer basket.
- Bring water to a boil in the steamer pot, then reduce to a simmer.
- Steaming Dimsum (15 minutes)
- Place the steamer basket over simmering water, cover, and steam.
- Resting Time (5 minutes)
- Remove the steamer basket from the pot and let the dimsum rest.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Combine minced chicken, chopped shrimp, soy sauce, sesame oil, cornstarch, ginger, garlic, green onion, salt, and white pepper in a mixing bowl.
Mix the ingredients thoroughly until well combined.
Place a small spoonful of filling in the center of each wonton wrapper.
Moisten the edges of the wrapper with water and fold to seal, forming a small pouch.
Arrange the dimsum in a single layer in the steamer basket.
Bring water to a boil in the steamer pot, then reduce to a simmer.
Place the steamer basket over the simmering water, cover, and steam the dimsum for 15 minutes.
Remove the steamer basket from the pot and let the dimsum rest for 10 minutes before serving.
Serving Tips
- Soy Sauce: A classic accompaniment that enhances the savory flavors of the dimsum.
- Chili Oil: Adds a spicy kick for those who enjoy a bit of heat with their meal.
- Vinegar Dip: A tangy option that complements the richness of the chicken and shrimp filling.
- Steamed Vegetables: A healthy side that pairs well with dimsum for a balanced meal.
- Jasmine Tea: A traditional beverage that cleanses the palate and complements the delicate flavors of the dish.
Storage
To store chicken and shrimp dim sum, place them in an airtight container and refrigerate for up to 2 days.
For longer storage, freeze in a single layer before transferring to a container.
Freezing
To freeze chicken and shrimp dimsum, arrange them in a single layer on a baking sheet before freezing.
Once solid, transfer to airtight containers.
Thaw thoroughly before steaming.
Reheating
To reheat chicken and shrimp dimsum, steam for 5-7 minutes until heated through.
Avoid microwaving, as it can make the wrappers soggy.
Serve immediately for best texture.
Final Thoughts
Dim sum is a delightful and versatile culinary experience. It offers a variety of bite-sized dishes that can cater to diverse tastes.
Whether enjoyed at a restaurant or prepared at home, dim sum provides an opportunity to savor a range of flavors and textures.
Preparing dim sum at home, such as chicken and shrimp dimsum, can be a rewarding and satisfying experience.
It allows for creativity in the kitchen and the chance to customize ingredients to personal preferences.
From the aromatic fillings to the delicate wrappers, each step in making dim sum contributes to the final delicious outcome.
Enjoying dim sum with family and friends can create lasting memories.
It brings people together to share in the joy of good food.
Frequently Asked Questions
What Are Some Popular Dipping Sauces for Dimsum?
You’ll find soy sauce, chili oil, and black vinegar are popular dipping sauces for dimsum. Each enhances flavors differently; soy sauce adds saltiness, chili oil provides heat, and black vinegar offers a tangy contrast, enriching your dimsum experience.
Can Dimsum Be Made Vegetarian or Vegan?
You can definitely make dimsum vegetarian or vegan by replacing meat with mushrooms, tofu, or jackfruit. Use soy sauce, sesame oil, and minced garlic for flavor. Confirm the filling is firm to avoid overly moist wrappers.
How Do I Prevent Dimsum From Sticking to the Steamer?
To prevent dimsum from sticking, line your steamer with parchment paper or cabbage leaves. Lightly oil the surface before placing the dimsum. Guarantee adequate spacing to allow steam circulation, which helps in even cooking.
Are There Gluten-Free Alternatives for Wonton Wrappers?
You can find gluten-free alternatives for wonton wrappers by using rice paper or making your own with gluten-free flour. Make sure you maintain the wrapper’s pliability to hold the filling securely without tearing during steaming.
How Can I Make Dimsum Spicier?
To make dimsum spicier, add finely chopped chili peppers or a few dashes of chili oil to the filling mixture. You can also serve it with a spicy dipping sauce, like sriracha or hot chili paste.
Chicken and Shrimp Dimsum
Equipment
- 1 Steamer
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 Small bowl
- 1 Spoon
- 1 measuring cup
Ingredients
- 200 grams chicken breast minced
- 100 grams shrimp peeled and chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 1 teaspoon ginger minced
- 2 cloves garlic minced
- 1 green onion finely chopped
- 20 wonton wrappers
- water as needed
- salt to taste
- white pepper to taste
Instructions
- In a mixing bowl, combine minced chicken, chopped shrimp, soy sauce, sesame oil, cornstarch, ginger, garlic, green onion, salt, and white pepper.
- Mix the ingredients thoroughly until well combined.
- Place a small spoonful of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal, forming a small pouch.
- Arrange the dimsum in a single layer in the steamer basket.
- Bring water to a boil in the steamer pot, then reduce to a simmer.
- Place the steamer basket over the simmering water, cover, and steam the dimsum for 15 minutes.
- Remove the steamer basket from the pot and let the dimsum rest for 10 minutes before serving.
Notes
