Imagine the comforting aroma of Chicken Broccoli Soup wafting through your kitchen, inviting warmth and nourishment with each simmering bubble.
This easy-to-make dish brings the coziness of homemade goodness to your table, promising a delightful blend of tender chicken, vibrant broccoli, and creamy richness.
As the ingredients meld together, they create a harmony that transforms simple components into a satisfying bowl of comfort.
Let’s bring this savory soup to life.
Kitchen Tools Required
- 1 large pot
- 1 cutting board
- 1 knife
- 1 ladle
- 1 measuring cup
- 1 wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound chicken breast, cut into small cubes
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Chicken Broccoli Soup, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the recipe thoroughly to understand all steps and gather all necessary ingredients and equipment.
- Prep Work (15 minutes)
- Dice the onion and mince the garlic.
- Cut the chicken breast into small cubes.
- Slice the carrots and prepare the broccoli florets.
- Chop the fresh parsley.
- Cooking (25 minutes)
- Heat olive oil in a large pot over medium heat (1 minute).
- Add diced onion and minced garlic to the pot and sauté until softened (about 3 minutes).
- Stir in chicken breast cubes and cook until lightly browned (about 5 minutes).
- Pour in chicken broth and bring to a boil (2 minutes).
- Add broccoli florets and sliced carrots to the pot (1 minute).
- Season with salt and black pepper, then simmer for 15 minutes.
- Final Steps (5 minutes)
- Stir in heavy cream and cook for an additional 5 minutes.
- Remove pot from heat and let the soup rest for 5 minutes.
- Serving (5 minutes)
- Ladle soup into bowls and garnish with fresh parsley before serving.
Adjust as needed based on your pace and preferences.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and minced garlic to the pot and sauté until softened.
Stir in chicken breast cubes and cook until lightly browned.
Pour in chicken broth and bring to a boil.
Add broccoli florets and sliced carrots to the pot.
Season with salt and black pepper, then simmer for 15 minutes.
Stir in heavy cream and cook for an additional 5 minutes.
Remove pot from heat and let soup rest for 5 minutes.
Ladle soup into bowls and garnish with fresh parsley before serving.
Serving Tips
- Crusty Bread: Pair the soup with a slice of warm, crusty bread to soak up the creamy broth.
- Side Salad: Serve with a fresh, crisp salad for a balanced meal.
- Grilled Cheese: Add a classic twist by pairing the soup with a gooey grilled cheese sandwich.
- Cauliflower Rice: For a low-carb option, enjoy the soup alongside a side of cauliflower rice.
- Roasted Vegetables: Complement the flavors of the soup with a medley of roasted seasonal vegetables.
Storage
To store Chicken Broccoli Soup, allow it to cool completely.
Then transfer it to an airtight container.
Refrigerate for up to 3 days or freeze for up to 3 months.
Freezing
To freeze Chicken Broccoli Soup, cool it completely.
Transfer to airtight containers, leaving space for expansion.
Label with date.
Thaw in the refrigerator overnight.
Reheat gently for best results.
Reheating
To reheat Chicken Broccoli Soup, gently warm it on the stovetop over medium heat.
Stir occasionally.
Alternatively, use a microwave-safe dish, covered, heating in short intervals.
Stir in between.
Final Thoughts
Chicken Broccoli Soup is a comforting and nutritious dish that’s perfect for any season.
With a simple list of ingredients and easy-to-follow instructions, it’s a great meal for both novice and experienced cooks.
The combination of tender chicken, fresh broccoli, and creamy broth creates a satisfying flavor profile that’s sure to delight your taste buds.
Feel free to make adjustments based on dietary preferences or available ingredients.
Whether you enjoy it as a starter or a main course, this soup is sure to become a favorite in your recipe collection.
Don’t forget to garnish with fresh parsley for a burst of color and added freshness.
Frequently Asked Questions
Can I Use Rotisserie Chicken Instead of Cooking Chicken Breast?
You can substitute rotisserie chicken for the chicken breast. Simply shred 1 pound of rotisserie chicken and add it after sautéing the onion and garlic. This method saves time and infuses a deeper, roasted flavor.
What Are Some Dairy-Free Alternatives for Heavy Cream?
You can substitute heavy cream with coconut cream for a rich texture, or use unsweetened almond milk for a lighter option. Cashew cream, made by blending soaked cashews, also offers a creamy consistency without dairy. Adjust seasoning accordingly.
How Do I Make the Soup Spicier?
To spice it up, incorporate 1/2 teaspoon cayenne pepper or 1 teaspoon crushed red pepper flakes while simmering. For added depth, sauté 1-2 diced jalapeños with the onions and garlic. Adjust to taste before serving.
Can I Use Frozen Broccoli Instead of Fresh?
Absolutely, you can substitute frozen broccoli for fresh. Just reduce cooking time slightly to prevent overcooking. Defrost and drain excess water first. Frozen veggies might affect texture slightly, but they’ll still infuse your soup with flavor.
How Can I Thicken the Soup Without Cream?
To thicken the soup without cream, mix two tablespoons of cornstarch with cold water, then stir it into the simmering soup. Alternatively, purée a portion of the soup for a richer texture without added dairy.
Chicken Broccoli Soup
Equipment
- 1 Large pot
- 1 Cutting board
- 1 Knife
- 1 Ladle
- 1 measuring cup
- 1 Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 pound chicken breast cut into small cubes
- 4 cups chicken broth
- 2 cups broccoli florets
- 1 cup carrots sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic to the pot and sauté until softened.
- Stir in chicken breast cubes and cook until lightly browned.
- Pour in chicken broth and bring to a boil.
- Add broccoli florets and sliced carrots to the pot.
- Season with salt and black pepper, then simmer for 15 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Remove pot from heat and let soup rest for 5 minutes.
- Ladle soup into bowls and garnish with fresh parsley before serving.
Notes
