Picture a steaming bowl of chicken cabbage soup, the aroma of savory broth mingling with hints of thyme and garlic.
There’s something so comforting about this simple yet satisfying dish, perfect for a cozy evening.
It’s incredibly easy to make, with minimal prep and a simmer that fills your kitchen with warmth.
Watch as tender chicken, crisp cabbage, and vibrant carrots transform into a delightful harmony.
Let’s bring this dish to life.
Kitchen Tools Required
- 1 Large pot
- 1 Wooden spoon
- 1 Sharp knife
- 1 Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 2 cups cabbage, shredded
- 2 carrots, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Cook & Prep Time
To efficiently manage your time while preparing and cooking Chicken Cabbage Soup, follow this timeline:
- Reading Time (5 minutes):
- Familiarize yourself with the recipe, ingredients, and instructions.
- Prep Time (15 minutes):
- Gather all the necessary equipment: large pot, wooden spoon, sharp knife, and cutting board.
- Chop the onion and mince the garlic.
- Dice the chicken breast.
- Shred the cabbage and slice the carrots.
- Cooking Time (45 minutes):
- 0-5 minutes:
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- 5-10 minutes:
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- 10-15 minutes:
- Introduce the diced chicken breast and cook until lightly browned.
- 15-20 minutes:
- Pour in 4 cups of chicken broth and bring the mixture to a boil.
- 20-25 minutes:
- Add the shredded cabbage and sliced carrots to the pot.
- Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme.
- 25-55 minutes:
- Reduce the heat to low, cover the pot, and allow it to simmer for 30 minutes.
- Resting Time (5 minutes):
- Remove the pot from heat and let the soup rest for 5 minutes before serving.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Consider using the resting time to clean up and set the table.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add chopped onion and minced garlic, and sauté until onion is translucent.
Add diced chicken breast to the pot and cook until lightly browned.
Pour in chicken broth and bring to a boil.
Add shredded cabbage and sliced carrots to the pot.
Season with salt, black pepper, and dried thyme.
Reduce heat to low, cover, and simmer for 30 minutes.
Remove from heat and let the soup rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Serve with a slice of crusty bread to soak up the flavorful broth.
- Side Salad: Pair with a fresh side salad for a light and balanced meal.
- Steamed Rice: Add a scoop of steamed rice for a heartier, more filling option.
- Grated Parmesan: Sprinkle grated parmesan on top for a cheesy touch.
- Avocado Slices: Garnish with avocado slices for a creamy and nutritious addition.
Storage
Store Chicken Cabbage Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup for up to 3 months.
Reheat thoroughly before serving.
Freezing
To freeze Chicken Cabbage Soup, let it cool completely.
Then, transfer to airtight containers. Leave space for expansion.
Label with the date and freeze for up to 3 months.
Thaw overnight in the refrigerator.
Reheating
When reheating Chicken Cabbage Soup, use low heat on the stovetop or microwave.
Stir occasionally.
Make certain it reaches an internal temperature of 165°F to maintain safety and flavor.
Final Thoughts
Chicken Cabbage Soup is a comforting and nutritious dish that’s perfect for any occasion.
It’s easy to prepare and can be customized to suit your taste.
Don’t hesitate to experiment with additional herbs or spices for a unique twist.
Enjoy this hearty soup with your family and friends.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Chicken?
You can substitute chicken with turkey, pork, or beef. Adjust cooking time based on the meat’s texture. Make certain it’s diced evenly for consistent cooking. Consider marinating for added flavor. Remember to check seasoning adjustments as needed.
Is It Possible to Make This Soup Vegetarian or Vegan?
Yes, you can make it vegetarian or vegan. Replace the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. Confirm all other ingredients are plant-based for a fully vegan version.
How Can I Make This Soup Spicier?
To spice it up, add 1-2 teaspoons of red pepper flakes or diced jalapeños while sautéing onions. You can also stir in cayenne pepper or hot sauce during cooking for an extra kick. Adjust to taste.
What Are Some Good Bread Pairings for This Soup?
Consider pairing with crusty sourdough or a seeded whole-grain baguette. These breads provide texture and complement the soup’s flavors. For precision, slice the bread thickly, lightly toast, and serve with a thin spread of butter.
Can I Add Other Vegetables to This Soup?
You can definitely add other vegetables like bell peppers, zucchini, or mushrooms. Make certain they’re cut uniformly for even cooking. Adjust cooking times accordingly, as some vegetables might require less time to soften than cabbage or carrots.
Chicken Cabbage Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 sharp knife
- 1 Cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 pound chicken breast diced
- 4 cups chicken broth
- 2 cups cabbage shredded
- 2 carrots sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, and sauté until onion is translucent.
- Add diced chicken breast to the pot and cook until lightly browned.
- Pour in chicken broth and bring to a boil.
- Add shredded cabbage and sliced carrots to the pot.
- Season with salt, black pepper, and dried thyme.
- Reduce heat to low, cover, and simmer for 30 minutes.
- Remove from heat and let the soup rest for 5 minutes before serving.
Notes
