Picture a golden, bubbling Chicken Cobbler Casserole emerging from the oven, its savory aroma filling your kitchen.
This comforting dish is delightfully simple to prepare and offers a cozy, indulgent experience perfect for any night.
As the chicken simmers and the cobbler topping bakes to fluffy perfection, these humble ingredients transform into a heartwarming masterpiece.
Let’s bring this delightful casserole to life and enjoy a meal that feels like a warm hug.
Kitchen Tools Required
- 1 large skillet
- 1 9×13-inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 spatula
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion, chopped
- 2 cups mixed vegetables, frozen
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Chicken Cobbler Casserole, follow this timeline:
Preparation & Cooking Timeline:
- Initial Setup: (5 minutes)
- Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and make sure you have all the necessary ingredients and equipment.
- Preparation: (15 minutes)
- Preheat your oven to 400°F (200°C).
- Dice the chicken breast and chop the onion.
- Gather and measure out all other ingredients: olive oil, salt, black pepper, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, dried thyme, flour, baking powder, milk, and melted butter.
- Cooking: (20 minutes)
- Heat the olive oil in a large skillet over medium heat.
- Season the diced chicken with salt and pepper and cook until browned (approx. 5-7 minutes).
- Add the chopped onion and frozen mixed vegetables to the skillet and cook until the onions are translucent (approx. 5 minutes).
- Stir in the cream of chicken soup, chicken broth, garlic powder, and thyme, then remove from heat.
- Assembly: (10 minutes)
- Pour the chicken mixture into a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Whisk in milk and melted butter until combined.
- Pour the batter over the chicken mixture in the baking dish.
- Baking: (40 minutes)
- Place the casserole in the preheated oven and bake for 40 minutes, or until the top is golden brown.
- Resting: (10 minutes)
- Once baking is complete, remove the casserole from the oven and let it rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 400°F (200°C).
Heat olive oil in a large skillet over medium heat.
Season diced chicken with salt and pepper and cook in the skillet until browned.
Add onions and mixed vegetables to the skillet and cook until onions are translucent.
Stir in the cream of chicken soup, chicken broth, garlic powder, and thyme; remove from heat.
Pour the chicken mixture into a 9×13-inch baking dish.
In a mixing bowl, whisk together flour, baking powder, and salt.
Whisk in milk and melted butter until combined.
Pour the batter over the chicken mixture in the baking dish.
Bake in the preheated oven for 40 minutes, or until the top is golden brown.
Let the casserole rest for 10 minutes before serving.
Serving Tips
- Green Salad: A crisp green salad with a light vinaigrette pairs perfectly with the rich flavors of the casserole.
- Garlic Bread: Serve with warm garlic bread for a comforting and hearty meal.
- Mashed Potatoes: Creamy mashed potatoes complement the savory chicken filling beautifully.
- Steamed Asparagus: The fresh, subtle flavor of steamed asparagus adds a nice contrast to the casserole.
- Coleslaw: A tangy coleslaw provides a revitalizing crunch alongside the dish.
Storage
Store leftover Chicken Cobbler Casserole in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze portions for up to 2 months.
Reheat thoroughly before serving.
Freezing
To freeze Chicken Cobbler Casserole, cool completely.
Cover tightly with foil or plastic wrap, and store in an airtight container.
Thaw in the refrigerator overnight before reheating in the oven.
Reheating
To reheat Chicken Cobbler Casserole, cover with foil and warm in a 350°F oven for 20-25 minutes.
Alternatively, microwave individual portions until heated through to maintain texture and flavor.
Final Thoughts
Chicken Cobbler Casserole is a comforting and delicious dish that brings together tender chicken, savory vegetables, and a fluffy biscuit topping.
This one-dish meal is perfect for family dinners or gatherings, offering a satisfying combination of flavors and textures.
With a simple preparation process and common ingredients, it’s an ideal recipe for both novice and experienced cooks.
Don’t hesitate to customize the dish to your liking by adding different vegetables or spices.
Serve it warm and enjoy the delightful harmony of flavors in every bite.
Frequently Asked Questions
Can I Use Rotisserie Chicken Instead of Raw Chicken Breast?
Yes, you can substitute rotisserie chicken for raw chicken breast. Just skip the initial cooking step. Dice the rotisserie chicken and add it when combining with the soup mixture. This saves time and adds a rich flavor.
What Can I Substitute for Cream of Chicken Soup?
You can substitute cream of chicken soup by making a roux with butter, flour, and chicken broth, then add milk for creaminess. Enhance flavor with garlic powder and thyme. Adjust thickness by varying liquid quantities.
Are There Gluten-Free Alternatives for the Flour?
You can substitute all-purpose flour with a gluten-free blend. Opt for a mix that includes rice flour, potato starch, and xanthan gum for the best results. Verify the blend is suitable for baking to maintain consistency.
How Can I Make This Dish Vegetarian?
Substitute diced chicken with chickpeas or cubed tofu for a protein-rich vegetarian version. Replace chicken broth with vegetable broth. Guarantee cream of chicken soup is swapped for a vegetarian cream soup. Adjust spices to your taste.
What Wine Pairs Well With Chicken Cobbler Casserole?
You should pair a Chardonnay with its buttery, oaky notes complementing the dish’s creamy texture, or opt for a Pinot Grigio for a crisp contrast. Both wines enhance the casserole’s flavors without overpowering its savory profile.
Chicken Cobbler Casserole
Equipment
- 1 large skillet
- 1 9×13 inch baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup onion chopped
- 2 cups mixed vegetables frozen
- 1 can cream of chicken soup 10.5 oz
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter melted
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Season diced chicken with salt and pepper and cook in the skillet until browned.
- Add onions and mixed vegetables to the skillet and cook until onions are translucent.
- Stir in the cream of chicken soup, chicken broth, garlic powder, and thyme; remove from heat.
- Pour the chicken mixture into a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Whisk in milk and melted butter until combined.
- Pour the batter over the chicken mixture in the baking dish.
- Bake in the preheated oven for 40 minutes, or until the top is golden brown.
- Let the casserole rest for 10 minutes before serving.
Notes
