Chicken Cobbler Red Lobster Biscuits

Envision this: golden biscuits bubbling over a savory, creamy chicken filling, filling your kitchen with the comforting aroma of a home-cooked meal.

This Chicken Cobbler with Red Lobster Biscuits isn’t just simple to make, but it also wraps you in a cozy, indulgent hug with every bite.

As the biscuits bake to a golden perfection, they transform this dish into something truly special.

Let’s bring this heartwarming meal to life!

Kitchen Tools Required

• 1 large mixing bowl
• 1 medium saucepan
• 1 9×13 inch baking dish
• 1 whisk
• 1 spatula
• 1 oven

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 package (11.36 oz) Red Lobster biscuit mix
• 3/4 cup cold water
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1 teaspoon dried parsley flakes

Cook & Prep Time

To efficiently manage your time while preparing the Chicken Cobbler Red Lobster Biscuits, follow the timeline below:

1. Reading and Gathering Ingredients (5 minutes)
   • Read through the recipe instructions thoroughly.
   • Gather all the necessary ingredients and equipment listed.
2. Prep Work (15 minutes)
   • Preheat the oven to 400°F (200°C).
   • In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
   • Pour the chicken mixture into the 9×13 inch baking dish and spread it evenly.
3. Biscuit Preparation (5 minutes)
   • In a separate bowl, combine the Red Lobster biscuit mix with cold water and shredded cheddar cheese, stirring until just combined.
4. Assembly (5 minutes)
   • Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
5. Cooking (25 minutes)
   • Place the baking dish in the preheated oven.
   • Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
6. Finishing Touches (5 minutes)
   • Remove from the oven.
   • Brush the melted butter over the top of the biscuits.
   • Sprinkle parsley flakes over the buttered biscuits for garnish.
7. Resting Time (10 minutes)
   • Let the dish rest for 10 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.

Pour the chicken mixture into the 9×13 inch baking dish and spread it evenly.

In a separate bowl, combine the Red Lobster biscuit mix with cold water and shredded cheddar cheese, stirring until just combined.

Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.

Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Remove from the oven and brush the melted butter over the top of the biscuits.

Sprinkle parsley flakes over the buttered biscuits for garnish.

Let the dish rest for 10 minutes before serving.

Serving Tips

• Side Salad: A fresh side salad with a light vinaigrette complements the rich flavors of the cobbler.
• Steamed Broccoli: Adds a healthy, green element to the meal, balancing out the creamy chicken.
• Mashed Potatoes: Offers a comforting and hearty addition, perfect for soaking up the creamy sauce.
• Corn on the Cob: Provides a sweet and crunchy contrast to the dish.
• Coleslaw: A tangy coleslaw can add a rejuvenating and crisp texture to the meal.

Storage

To store Chicken Cobbler Red Lobster Biscuits, cover the dish tightly with aluminum foil or transfer leftovers to an airtight container.

Refrigerate for up to 3 days for peak freshness.

Freezing

To freeze Chicken Cobbler Red Lobster Biscuits, let it cool completely.

Wrap tightly in aluminum foil or plastic wrap, and store in an airtight container.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Chicken Cobbler Red Lobster Biscuits, cover with foil and bake at 350°F for 15-20 minutes.

Or microwave individual portions for 2-3 minutes until warmed through.

Final Thoughts

Chicken Cobbler Red Lobster Biscuits is a delightful dish that combines comforting flavors with a touch of culinary creativity.

The creamy chicken filling and fluffy biscuits create a satisfying meal that’s perfect for family dinners.

This recipe isn’t only easy to make but also allows for customization.

You can adjust the seasoning to suit your taste or add a bit of spice for an extra kick.

Remember to let the dish rest for 10 minutes before serving to enhance the flavors and texture.

Enjoy this hearty and delicious dish with your loved ones.

Frequently Asked Questions

Can I Use Fresh Vegetables Instead of Frozen?

Absolutely, you can use fresh vegetables instead of frozen ones. Just make sure you chop them evenly for consistent cooking. Fresh veggies will add a delightful crunch and vibrant flavor to your dish, enhancing the overall taste.

What Alternatives Are There for Red Lobster Biscuit Mix?

You can replace Red Lobster biscuit mix with any store-bought biscuit mix or make homemade biscuits. Just combine flour, baking powder, salt, and butter, then add milk. It’s easy and tastes delicious with your dish.

How Can I Make This Dish Gluten-Free?

To make this dish gluten-free, replace the biscuit mix with a gluten-free alternative. Confirm all other ingredients, like soup and spices, are labeled gluten-free. You’ll enjoy a delicious, allergy-friendly meal without sacrificing flavor!

Can I Substitute the Cream of Chicken Soup With Another Type?

You can easily swap the cream of chicken soup with cream of mushroom, celery, or potato soup. Each option brings a unique flavor. Just make certain it’s the same consistency for the perfect blend in your dish!

Is There a Vegetarian Version of This Recipe?

You can easily make a vegetarian version by substituting shredded chicken with cooked chickpeas or tofu. Use cream of mushroom soup instead of cream of chicken. Adjust spices to your liking for a flavorful twist. Enjoy!

Chicken Cobbler Red Lobster Biscuits

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 large mixing bowl
• 1 Medium saucepan
• 1 9×13 inch baking dish
• 1 Whisk
• 1 Spatula
• 1 Oven

Ingredients

  

1x2x3x

• 2 cups cooked chicken shredded
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup 10.5 oz
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 package Red Lobster biscuit mix 11.36 oz
• 3/4 cup cold water
• 1/4 cup shredded cheddar cheese
• 1 tablespoon butter melted
• 1 teaspoon dried parsley flakes

Instructions

 

• Preheat the oven to 400°F (200°C).
• In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, and black pepper.
• Pour the chicken mixture into the 9×13 inch baking dish and spread it evenly.
• In a separate bowl, combine the Red Lobster biscuit mix with cold water and shredded cheddar cheese, stirring until just combined.
• Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
• Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
• Remove from the oven and brush the melted butter over the top of the biscuits.
• Sprinkle parsley flakes over the buttered biscuits for garnish.
• Let the dish rest for 10 minutes before serving.

Notes

Make sure the chicken is cooked fully before adding it to the mixture for the best flavor and texture. If you prefer a spicier flavor, consider adding a pinch of cayenne pepper or a few drops of hot sauce to the chicken mixture. Additionally, if the biscuit dough seems too sticky, lightly flour your hands or utensils to make handling easier.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.