Picture a plate of golden-brown chicken dumplings, their savory aroma wafting through the air, inviting you to take that first delightful bite.
There’s something incredibly comforting about crafting these dumplings from scratch, knowing how easily simple ingredients transform into a family favorite.
As the dough wraps around the flavorful chicken filling, magic happens in your kitchen.
Let’s bring this dish to life and savor every bite together!
Kitchen Tools Required
- 1 Large mixing bowl
- 1 Skillet or frying pan
- 1 Steamer basket
- 1 Rolling pin
- 1 Knife
- 1 Chopping board
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground chicken
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Cook & Prep Time
To efficiently manage your time when preparing and cooking chicken dumplings, follow this timeline:
- Reading and Setup (10 minutes)
- Spend the first 10 minutes reading through the recipe and setting out all the necessary equipment and ingredients.
- Dough Preparation (5 minutes)
- Mix flour, salt, and water to form a dough.
- Dough Kneading (5 minutes)
- Knead the dough for about 5 minutes until smooth.
- Dough Resting (10 minutes)
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- Chicken Filling Preparation (5 minutes)
- While the dough is resting, mix the ground chicken, green onions, garlic, soy sauce, sesame oil, and black pepper together for the filling.
- Dough Shaping (10 minutes)
- Roll the dough into a log and cut it into equal pieces.
- Then roll each piece into a thin circle.
- Dumpling Assembly (10 minutes)
- Place a spoonful of chicken filling into each dough circle and seal the edges to form dumplings.
- Cooking Dumplings (10 minutes)
- Heat vegetable oil in a skillet and cook the dumplings until the bottoms are golden brown (about 5 minutes).
- Steaming Dumplings (10 minutes)
- Transfer the dumplings to a steamer basket and steam for 10 minutes until the chicken is thoroughly cooked.
- Serving (5 minutes)
- Serve the dumplings hot with your favorite dipping sauce.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Combine flour and salt in a large mixing bowl.
Gradually add water to the flour mixture, stirring until a dough forms.
Knead the dough on a lightly floured surface until smooth, about 5 minutes.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Mix together ground chicken, green onions, garlic, soy sauce, sesame oil, and black pepper in another bowl.
Roll the dough into a log and cut it into equal pieces.
Roll each piece into a thin circle using a rolling pin.
Place a spoonful of the chicken mixture in the center of each dough circle.
Fold the dough over the filling and pinch the edges to seal, creating dumplings.
Heat vegetable oil in a skillet over medium heat and cook the dumplings until the bottoms are golden brown.
Transfer the dumplings to a steamer basket and steam for 10 minutes or until the chicken is cooked through.
Serve the dumplings hot with your favorite dipping sauce.
Serving Tips
- Soy Sauce and Vinegar Dip: A classic combination that complements the savory flavors of the chicken dumplings.
- Chili Oil: Adds a spicy kick for those who enjoy some heat with their dumplings.
- Steamed Vegetables: Serve alongside for a balanced meal with added nutrition.
- Jasmine Rice: A fragrant side that pairs well with the dumplings for a satisfying meal.
- Asian Slaw: A revitalizing, crunchy salad that provides a nice contrast to the soft, juicy dumplings.
Storage
To store chicken dumplings, place them in an airtight container in the fridge for up to 3 days.
For longer storage, freeze them on a tray before transferring to a freezer bag.
Freezing
To freeze chicken dumplings, place them on a baking sheet in a single layer.
Freeze until solid.
Then transfer to an airtight container.
Thaw before cooking for ideal texture.
Reheating
To reheat chicken dumplings, steam them for 5-7 minutes to retain moisture and prevent dryness.
Alternatively, microwave with a damp paper towel for even heating.
Avoid overcooking.
Final Thoughts
Chicken dumplings are a delightful appetizer that combines the savory flavors of ground chicken, green onions, and garlic.
With a preparation time of 30 minutes and a cooking time of 20 minutes, these dumplings are both quick and satisfying.
Resting the dough for 10 minutes is essential to achieving the perfect texture.
The process involves both pan-frying and steaming, ensuring the dumplings are golden brown and juicy.
Consider customizing the filling with different herbs and spices to suit your taste preferences.
Serve them hot with your favorite dipping sauce for a delicious Asian-inspired appetizer.
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Chicken?
Absolutely, you can substitute ground turkey, pork, or beef for the chicken. Make certain the meat is finely ground to achieve a smooth filling texture. Adjust cooking time slightly based on the meat’s fat content and moisture.
What Is the Best Way to Ensure Dumplings Are Evenly Cooked?
Guarantee dumplings are evenly cooked by arranging them in a single layer in the steamer basket. Rotate the basket halfway through steaming. Maintain a consistent steaming temperature by keeping the lid closed, preventing heat loss.
How Can I Make the Dumplings Gluten-Free?
Substitute all-purpose flour with a gluten-free flour blend. Make certain the blend contains xanthan gum or add it separately for elasticity. Knead the dough gently and adjust water as needed for a smooth, workable consistency.
What Dipping Sauces Pair Well With Chicken Dumplings?
You should prepare soy sauce with rice vinegar for tanginess or mix hoisin with a dash of Sriracha for a sweet-spicy kick. Consider a ginger-scallion sauce for a fresh touch, enhancing the dumpling’s delicate flavors.
Are There Any Vegetarian Alternatives for the Filling?
You can substitute the chicken filling with a mix of finely chopped mushrooms, tofu, shredded cabbage, and carrots. Season with soy sauce, sesame oil, and ginger. Confirm even distribution of filling for consistent texture and flavor.
Chicken Dumplings
Equipment
- 1 large mixing bowl
- 1 Skillet or frying pan
- 1 steamer basket
- 1 Rolling Pin
- 1 Knife
- 1 chopping board
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 pound ground chicken
- 1/2 cup green onions chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Instructions
- In a large mixing bowl, combine flour and salt.
- Gradually add water to the flour mixture, stirring until a dough forms.
- Knead the dough on a lightly floured surface until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
- In another bowl, mix together ground chicken, green onions, garlic, soy sauce, sesame oil, and black pepper.
- Roll the dough into a log and cut it into equal pieces.
- Roll each piece into a thin circle using a rolling pin.
- Place a spoonful of the chicken mixture in the center of each dough circle.
- Fold the dough over the filling and pinch the edges to seal, creating dumplings.
- Heat vegetable oil in a skillet over medium heat and cook the dumplings until the bottoms are golden brown.
- Transfer the dumplings to a steamer basket and steam for 10 minutes or until the chicken is cooked through.
- Serve the dumplings hot with your favorite dipping sauce.
Notes
