Chicken Gnocchi Soup

Imagine a steaming bowl of Chicken Gnocchi Soup, where the hearty aroma of chicken and rich cream fills the air.

This cozy Italian classic is astonishingly simple to prepare, offering warmth and comfort in every spoonful.

As the gnocchi floats to the top, the vibrant spinach wilts into the creamy broth, transforming simple ingredients into a delightful harmony of flavors.

Let’s bring this comforting dish to life and enjoy its soothing embrace.

Kitchen Tools Required

• 1 large pot
• 1 ladle
• 1 wooden spoon
• 1 cutting board
• 1 knife
• 1 measuring cup
• 1 measuring spoons set

Ingredients

• 2 tablespoons olive oil
• 1 cup onion, diced
• 1 cup carrot, diced
• 1 cup celery, diced
• 3 cloves garlic, minced
• 1 pound chicken breast, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 package (16 ounces) gnocchi
• 2 cups spinach, fresh
• 1/2 cup Parmesan cheese, grated

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chicken Gnocchi Soup, you can follow this timeline:

Preparation (15 minutes + 5 minutes for reading):

1. 0:00 – 0:05: Read through the entire recipe and gather all the necessary ingredients and equipment.
2. 0:05 – 0:10: Dice the onion, carrot, and celery. Mince the garlic.
3. 0:10 – 0:15: Cook and shred the chicken breast if not already done.

Cooking (30 minutes):

1. 0:15 – 0:20: Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery. Sauté until softened.
2. 0:20 – 0:21: Stir in minced garlic and cook for an additional minute.
3. 0:21 – 0:23: Add shredded chicken and chicken broth to the pot. Bring the mixture to a gentle boil.
4. 0:23 – 0:25: Reduce heat to a simmer. Add heavy cream, salt, black pepper, and Italian seasoning.
5. 0:25 – 0:29: Stir in the gnocchi and cook until they float to the top.
6. 0:29 – 0:31: Add spinach and cook until wilted.
7. 0:31 – 0:32: Remove from heat and stir in Parmesan cheese.

Resting (10 minutes):

1. 0:32 – 0:42: Let the soup rest for 10 minutes before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add onion, carrot, and celery, and sauté until softened, about 5 minutes.

Stir in garlic and cook for an additional minute.

Add shredded chicken and chicken broth to the pot.

Bring the mixture to a gentle boil.

Reduce the heat to a simmer and add heavy cream, salt, black pepper, and Italian seasoning.

Stir in the gnocchi and cook until they float to the top, about 4 minutes.

Add spinach and cook until wilted, about 2 minutes.

Remove from heat and stir in Parmesan cheese.

Let the soup rest for 10 minutes before serving.

Serving Tips

• Crusty Bread: Serve with a slice of crusty bread to soak up the flavorful broth.
• Caesar Salad: A fresh Caesar salad complements the rich and creamy soup perfectly.
• Garlic Breadsticks: Pair with garlic breadsticks for a delicious and aromatic side.
• Grilled Vegetables: Add a side of grilled vegetables for a healthy and colorful addition.
• Chardonnay Wine: A glass of Chardonnay pairs well with the creamy texture and rich flavors of the soup.

Storage

To store Chicken Gnocchi Soup, let it cool completely.

Then refrigerate in an airtight container for up to three days.

For longer storage, freeze portions for up to two months.

Freezing

To freeze Chicken Gnocchi Soup, cool completely.

Transfer to airtight containers, leaving space for expansion.

Label with date.

Freeze for up to 3 months.

Thaw in the refrigerator before reheating.

Reheating

For reheating Chicken Gnocchi Soup, use low heat on the stove.

Stir occasionally.

Add a splash of chicken broth if needed to maintain consistency and prevent drying out.

Final Thoughts

Chicken Gnocchi Soup is a comforting and hearty dish perfect for any occasion.

With its creamy texture and delightful flavors, it’s sure to become a family favorite.

Feel free to customize the recipe to suit your taste preferences.

Remember to use fresh ingredients for the best results. Whether enjoyed as a main course or a starter, this soup is a wonderful addition to any meal.

Don’t hesitate to share this delicious recipe with friends and family.

Enjoy the delightful taste of Italy right in your own kitchen!

Frequently Asked Questions

Can I Use Store-Bought Rotisserie Chicken for This Recipe?

You can certainly use store-bought rotisserie chicken for this recipe. Just remove the skin and shred the meat. Substitute it in step 4 when adding shredded chicken, ensuring even distribution for consistent flavor and texture.

Is It Possible to Make This Soup Dairy-Free?

You can substitute heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast in place of Parmesan cheese. Confirm your gnocchi is dairy-free, checking labels for hidden dairy ingredients. Adjust seasoning to taste.

What Can I Substitute for Gnocchi if Unavailable?

If gnocchi’s unavailable, substitute with pasta options like orzo or small shell pasta. Cook separately until al dente, then integrate into the soup. This guarantees ideal texture and flavor absorption, maintaining the dish’s integrity.

How Can I Make This Soup Vegetarian-Friendly?

Substitute cooked shredded chicken with sautéed mushrooms or tofu. Replace chicken broth with vegetable broth. Verify the parmesan is vegetarian, or use nutritional yeast for a vegan option. Adjust seasoning to taste, maintaining the soup’s depth.

Can I Add Other Vegetables to the Soup?

You can incorporate additional vegetables like zucchini, bell peppers, or mushrooms. Dice them uniformly and sauté with existing vegetables until tender. Make certain they complement the soup’s texture and flavor profile, maintaining a cohesive culinary experience.