Imagine effortlessly creating a rich, savory meal with minimal fuss.
With a Chicken Gravy Crockpot recipe, you can transform simple ingredients into a delightful dish that slowly simmers to perfection.
Tender chicken meets a creamy, flavorful sauce that begs to be paired with your favorite sides.
Curious about the secret to this easy, mouthwatering meal?
You’re about to uncover a culinary gem that might just become a staple in your kitchen.
Kitchen Tools Required
- 1 Crockpot
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
Ingredients
- 4 pieces Chicken breasts, boneless and skinless
- 1 cup Chicken broth
- 1 packet (1 ounce) Ranch seasoning mix
- 1 packet (1 ounce) Brown gravy mix
- 1 can (10.5 ounces) Cream of chicken soup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1/4 cup Sour cream
Cook & Prep Time
To efficiently manage your time while preparing Chicken Gravy in a Crockpot, you can follow this timeline:
- Reading & Gathering Ingredients (10 minutes)
- Spend a few minutes reading the recipe thoroughly to understand the steps.
- Gather all ingredients and equipment needed: Crockpot, mixing bowl, whisk, spoon, chicken breasts, chicken broth, ranch seasoning mix, brown gravy mix, cream of chicken soup, garlic powder, onion powder, black pepper, and sour cream.
- Prep Work (10 minutes)
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, whisk together the chicken broth, ranch seasoning mix, brown gravy mix, and cream of chicken soup until well combined.
- Pour the mixture over the chicken breasts in the crockpot.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
- Cooking Time (6 hours)
- Cover the crockpot with its lid and set it to cook on low for 6 hours.
- During this time, you can attend to other tasks or activities as the crockpot doesn’t require constant supervision.
- Post-Cooking (10 minutes)
- After 6 hours, carefully remove the chicken breasts and set them aside.
- Stir the sour cream into the gravy in the crockpot until smooth.
- Return the chicken to the crockpot and coat with the gravy.
- Resting Time (10 minutes)
- Allow the dish to rest for 10 minutes before serving.
Recipe Instructions
Place the chicken breasts in the bottom of the crockpot.
In a mixing bowl, whisk together the chicken broth, ranch seasoning mix, brown gravy mix, and cream of chicken soup until well combined.
Pour the mixture over the chicken breasts in the crockpot.
Sprinkle garlic powder, onion powder, and black pepper over the top.
Cover the crockpot with its lid and cook on low for 6 hours.
After 6 hours, carefully remove the chicken breasts and set them aside.
Stir the sour cream into the gravy in the crockpot until smooth.
Return the chicken to the crockpot and coat with the gravy.
Let the dish rest for 10 minutes before serving.
Serving Tips
- Mashed Potatoes: Serve the chicken and gravy over creamy mashed potatoes for a classic comfort food combination.
- Steamed Rice: Pair the dish with fluffy steamed rice to soak up the savory gravy.
- Buttered Noodles: Toss some cooked noodles in butter and serve as a base for the rich chicken gravy.
- Roasted Vegetables: Complement the meal with a side of roasted vegetables for added nutrition and flavor.
- Crusty Bread: Use crusty bread to mop up the delicious gravy for a satisfying meal.
Storage
Store leftover chicken gravy in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze it for up to 2 months, ensuring it’s fully cooled first.
Freezing
To freeze Chicken Gravy Crockpot leftovers, cool completely.
Then store in airtight containers.
Label with date.
Thaw in the refrigerator overnight before reheating.
Consume within three months for best quality.
Reheating
To reheat Chicken Gravy Crockpot, use a microwave or stovetop.
Add a little chicken broth to maintain moisture.
Heat until warmed through, stirring occasionally for even heating.
Final Thoughts
Chicken Gravy Crockpot is a comforting and simple meal that requires minimal preparation. With just a few ingredients, it provides a rich and flavorful dish that’s perfect for any occasion.
One of the key advantages of this recipe is its simplicity. The crockpot does most of the work, allowing you to focus on other tasks while the meal cooks.
The combination of ranch seasoning, brown gravy mix, and cream of chicken soup creates a savory and creamy sauce that pairs perfectly with the tender chicken.
Adding sour cream at the end enhances the texture and flavor of the gravy.
This dish is versatile and can be served over mashed potatoes or rice, making it a complete and satisfying meal.
Feel free to adjust the seasoning to suit your taste preferences, and don’t hesitate to thin the gravy with additional chicken broth if desired.
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Breasts?
You can definitely use chicken thighs instead of breasts. They’ll add extra flavor and richness to your dish. Just make sure you adjust cooking time if needed, as thighs might cook a bit faster. Enjoy your delicious meal!
Is There a Vegetarian Alternative for This Recipe?
You can swap the chicken with thick slices of tofu or tempeh. Use vegetable broth instead of chicken broth, and try a vegetable-based cream soup. Adjust spices to suit your taste. Enjoy a delicious vegetarian twist!
How Can I Make This Dish Spicier?
To spice it up, add cayenne pepper or red pepper flakes to the mix. You can also toss in some diced jalapeños for an extra kick. Adjust the amount based on your heat preference for a fiery twist!
What Can I Substitute for Cream of Chicken Soup?
You can replace cream of chicken soup with a homemade mix. Whisk together 1 cup of milk, 1 tablespoon of flour, and chicken bouillon for flavor. This substitute keeps your dish creamy and rich without the canned version.
Can I Cook This on High Instead of Low?
Yes, you can cook it on high, but reduce the time to about 3-4 hours. Keep an eye on the chicken to guarantee it doesn’t dry out. Adjust the seasoning and consistency of the gravy as needed.
Chicken Gravy Crockpot
Equipment
- 1 Crockpot
- 1 Mixing bowl
- 1 Whisk
- 1 Spoon
Ingredients
- 4 pieces Chicken breasts boneless and skinless
- 1 cup Chicken broth
- 1 packet Ranch seasoning mix 1 ounce
- 1 packet Brown gravy mix 1 ounce
- 1 can Cream of chicken soup 10.5 ounces
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Black pepper
- 1/4 cup Sour cream
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a mixing bowl, whisk together the chicken broth, ranch seasoning mix, brown gravy mix, and cream of chicken soup until well combined.
- Pour the mixture over the chicken breasts in the crockpot.
- Sprinkle garlic powder, onion powder, and black pepper over the top.
- Cover the crockpot with its lid and cook on low for 6 hours.
- After 6 hours, carefully remove the chicken breasts and set them aside.
- Stir the sour cream into the gravy in the crockpot until smooth.
- Return the chicken to the crockpot and coat with the gravy.
- Let the dish rest for 10 minutes before serving.
Notes
