Chicken Lasagna Soup

Imagine the comforting aroma of Italian herbs wafting through your kitchen as rich, savory flavors meld together in a hearty Chicken Lasagna Soup.

This delightful dish is surprisingly simple to prepare, offering a cozy warmth perfect for any evening.

As the ingredients transform, the robust chicken, aromatic garlic, and melted cheeses create an indulgent experience that feels like a hug in a bowl.

Let’s bring this delicious soup to life!

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 ladle
• 1 cutting board
• 1 knife
• 1 measuring cup
• 1 measuring spoon
• 1 grater

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups marinara sauce
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chicken Lasagna Soup, here’s a suggested timeline that incorporates reading, prep work, and cooking activities:

Timeline for Chicken Lasagna Soup

1. Reading & Preparation (5 minutes)
   • Review the recipe and gather all ingredients and equipment.
   • Set up your workspace for efficiency (e.g., chopping board, knives, measuring cups/spoons).
2. Prep Work (10 minutes)
   • Dice the onion and mince the garlic.
   • Break the lasagna noodles into pieces.
   • Measure out the chicken broth, marinara sauce, and cheeses.
   • Chop the parsley for garnish.
3. Cooking (30 minutes)
   • Minute 1-2: Heat olive oil in a large pot over medium heat.
   • Minute 3-8: Add ground chicken to the pot and cook until browned.
   • Minute 9-12: Stir in diced onion and minced garlic, cooking until softened.
   • Minute 13-15: Add oregano, basil, salt, and black pepper, stirring to combine.
   • Minute 16-17: Pour in the chicken broth and marinara sauce, bringing to a simmer.
   • Minute 18-25: Add broken lasagna noodles and cook until tender.
   • Minute 26-27: Stir in ricotta cheese until well combined.
   • Minute 28-29: Add mozzarella and Parmesan cheese, stirring until melted.
4. Resting & Final Touches (5 minutes)
   • Minute 30-34: Let the soup rest for 5 minutes before serving.
   • Minute 35: Garnish with fresh parsley before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add ground chicken and cook until browned.

Stir in onion and garlic, cooking until softened.

Add oregano, basil, salt, and black pepper, stirring to combine.

Pour in the chicken broth and marinara sauce, bringing to a simmer.

Add broken lasagna noodles and cook until tender.

Stir in ricotta cheese until well combined.

Add mozzarella and Parmesan cheese, stirring until melted.

Let the soup rest for 5 minutes before serving.

Garnish with fresh parsley before serving.

Serving Tips

• Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
• Garlic Bread: Adds a deliciously garlicky crunch to complement the soup.
• Caesar Salad: Provides a fresh and crisp contrast with its tangy dressing.
• Steamed Vegetables: Offers a healthy and colorful side option.
• Red Wine: A glass of red wine enhances the Italian flavors of the dish.

Storage

To store Chicken Lasagna Soup, let it cool completely before transferring to an airtight container.

Refrigerate for up to 3 days.

Freeze for up to 3 months for longer storage.

Freezing

To freeze Chicken Lasagna Soup, cool completely.

Transfer to airtight containers and leave space for expansion.

Label with the date.

Thaw in the refrigerator before reheating for best texture.

Reheating

When reheating Chicken Lasagna Soup, use low heat on the stove.

Stir occasionally for even warming.

Alternatively, microwave in short intervals.

Stir between intervals to guarantee thorough heating.

Final Thoughts

Chicken Lasagna Soup is a delightful twist on a classic Italian dish, combining all the comforting flavors of lasagna into a hearty soup.

With its rich broth, tender noodles, and creamy cheese blend, it’s a perfect meal for any occasion.

Whether you’re serving it to family or friends, this soup is sure to impress.

For a personalized touch, try experimenting with different herbs or adding vegetables.

Enjoy the warmth and satisfaction of this delicious soup.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Ground Chicken?

You can substitute ground turkey for ground chicken without compromising flavor. Make sure it’s thoroughly browned to develop depth. Adjust seasoning, as turkey can be blander. Maintain precise measurements for spices and liquids to achieve ideal consistency.

Is It Possible to Make This Soup Vegetarian?

Yes, you can make it vegetarian. Substitute vegetable broth for chicken broth and use plant-based ground meat. Confirm your marinara sauce is vegetarian, then proceed with the recipe, maintaining precise measurements for best flavor balance.

How Can I Make the Soup Spicier?

To spice up the soup, incorporate 1 teaspoon red pepper flakes or 1 finely diced jalapeño when sautéing onions. Alternatively, add 1 tablespoon hot sauce or adjust to taste at the end for a fiery kick.

What Are Good Side Dishes to Serve With This Soup?

Pair the soup with a perfectly toasted garlic bruschetta or a crisp Caesar salad. Consider artisan bread for dipping. Complement the dish with a full-bodied Chianti, enhancing the Italian flavors with its robust, fruity notes.

Can I Use Gluten-Free Lasagna Noodles in This Recipe?

Absolutely, you can substitute gluten-free lasagna noodles. Make certain they’re cooked to al dente for best texture. Adjust cooking time slightly if necessary, as gluten-free pasta can vary. Monitor closely to maintain the soup’s intended consistency and flavor.

Chicken Lasagna Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main

Cuisine Italian

Servings 6 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Ladle
• 1 Cutting board
• 1 Knife
• 1 measuring cup
• 1 Measuring spoon
• 1 Grater

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 pound ground chicken
• 1 onion diced
• 3 clove garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cup chicken broth
• 2 cup marinara sauce
• 8 lasagna noodles broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 1/4 cup Parmesan cheese grated
• 2 tablespoon fresh parsley chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add ground chicken and cook until browned.
• Stir in onion and garlic, cooking until softened.
• Add oregano, basil, salt, and black pepper, stirring to combine.
• Pour in the chicken broth and marinara sauce, bringing to a simmer.
• Add broken lasagna noodles and cook until tender.
• Stir in ricotta cheese until well combined.
• Add mozzarella and Parmesan cheese, stirring until melted.
• Let the soup rest for 5 minutes before serving.
• Garnish with fresh parsley before serving.

Notes

For a richer flavor, consider using homemade chicken broth and marinara sauce. If you prefer a thicker soup, reduce the amount of broth slightly or simmer longer to allow more liquid to evaporate. Adjust the seasoning to taste, especially if substituting ingredients such as using different types of cheese or adding vegetables like spinach or mushrooms.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.