Imagine biting into a warm, crusty sandwich roll, enveloping a juicy, golden-browned chicken breast smothered in rich marinara sauce and bubbling mozzarella cheese.
This Chicken Parmesan Sandwich isn’t only cozy and indulgent but surprisingly easy to make, making it a beloved classic in any kitchen.
As the cheese melts and the flavors meld together in the oven, a simple transformation occurs, turning basic ingredients into a delightful meal.
Let’s bring this dish to life!
Kitchen Tools Required
- 1 large skillet
- 1 baking sheet
- 1 mixing bowl
- 1 whisk
- 1 spatula
- 1 knife
- 1 cutting board
Ingredients
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 4 slices mozzarella cheese
- 4 sandwich rolls
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Cook & Prep Time
To effectively manage your time while preparing and cooking the Chicken Parmesan Sandwich, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe and gather all ingredients and equipment.
- Preparation (15 minutes)
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt, pepper, garlic powder, and oregano.
- Prepare dredging stations: put flour in one bowl, whisk eggs in another, and combine breadcrumbs with Parmesan cheese in a third.
- Slice sandwich rolls and set aside.
- Cooking (25 minutes)
- Heat olive oil in a large skillet over medium heat (2 minutes).
- Dredge chicken in flour, dip in eggs, and coat with breadcrumb mixture (5 minutes).
- Cook chicken in the skillet until golden brown on both sides (10 minutes).
- Transfer chicken to a baking sheet, spoon marinara sauce over each piece, and place mozzarella on top (3 minutes).
- Bake in the oven until cheese is melted and bubbly (5 minutes).
- Assembly and Resting (10 minutes)
- Toast sandwich rolls until lightly golden (3 minutes).
- Assemble each sandwich by placing a chicken breast in a roll and garnishing with fresh basil leaves (2 minutes).
- Let sandwiches rest for 5 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 400°F (200°C).
Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt, pepper, garlic powder, and oregano.
Dredge each chicken breast in flour.
Whisk eggs in a mixing bowl and dip each flour-coated chicken breast in the egg.
Coat chicken breasts with breadcrumbs mixed with Parmesan cheese.
Cook chicken in the skillet until golden brown on both sides.
Transfer chicken to a baking sheet.
Spoon marinara sauce over each chicken breast.
Place a slice of mozzarella cheese on top of each.
Bake in the oven until cheese is melted and bubbly.
Toast sandwich rolls until lightly golden.
Assemble each sandwich by placing a chicken breast in a roll.
Garnish with fresh basil leaves.
Let sandwiches rest for 5 minutes before serving.
Serving Tips
- Mixed Green Salad: A fresh salad with a light vinaigrette complements the richness of the sandwich.
- Garlic Parmesan Fries: Crispy fries with a hint of garlic and Parmesan make for a classic, indulgent side.
- Roasted Vegetables: A medley of seasonal roasted vegetables adds a healthy and colorful touch to the meal.
- Caprese Salad: Layers of tomato, mozzarella, and basil drizzled with balsamic glaze echo the Italian flavors of the sandwich.
- Tomato Basil Soup: A warm, comforting soup pairs perfectly with the crispy and cheesy elements of the sandwich.
Storage
To store Chicken Parmesan Sandwiches, wrap them individually in aluminum foil or plastic wrap.
Refrigerate for up to 3 days.
Reheat in the oven to maintain crispiness.
Freezing
To freeze Chicken Parmesan Sandwiches, wrap each assembled sandwich tightly in plastic wrap.
Then wrap in aluminum foil. Store them in an airtight container or freezer bag.
They can be kept for up to three months.
Reheating
To reheat a Chicken Parmesan Sandwich, place it in a preheated oven at 350°F (175°C) for 10-15 minutes.
This maintains crispiness and guarantees even heating.
Final Thoughts
The Chicken Parmesan Sandwich is a delightful fusion of Italian flavors and classic comfort food.
With its crispy chicken, rich marinara sauce, and gooey mozzarella, this dish is sure to satisfy your cravings.
The addition of fresh basil leaves adds a revitalizing touch that complements the savory components perfectly.
Whether you’re making it for a family dinner or a casual gathering, this sandwich is bound to impress.
Follow the recipe steps carefully to achieve the perfect balance of textures and flavors. Enjoy your delicious creation!
Frequently Asked Questions
Can I Use Chicken Thighs Instead of Chicken Breasts?
You can definitely use chicken thighs instead of chicken breasts. Thighs offer a juicier texture and richer flavor. Verify they’re boneless, skinless, and cook them thoroughly to achieve that golden crust. Adjust cooking time for thickness.
What Type of Bread Rolls Work Best for This Recipe?
You should choose ciabatta or focaccia rolls for this recipe. Their sturdy texture holds up well, soaking up flavors without getting soggy. They add a delightful crunch and complement the sandwich’s rich, savory profile beautifully.
How Can I Make the Sandwich Gluten-Free?
To make it gluten-free, swap regular flour with gluten-free flour and use gluten-free breadcrumbs. Choose gluten-free sandwich rolls. Confirm all ingredients, especially marinara sauce, are labeled gluten-free for a safe, delicious meal.
Is There a Dairy-Free Alternative for Mozzarella Cheese?
You can substitute mozzarella cheese with a dairy-free alternative like vegan mozzarella shreds. They melt well and maintain a creamy texture. Make certain you select one with a flavor profile that complements the dish for best taste.
Can I Prepare the Chicken in an Air Fryer?
Yes, you can air fry the chicken. Preheat the air fryer to 375°F. Cook the breaded chicken for 15-18 minutes, flipping halfway, until golden and cooked through. This method guarantees a crispy texture and juicy interior.
Chicken Parmesan Sandwich
Equipment
- 1 large skillet
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Knife
- 1 Cutting board
Ingredients
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 4 slices mozzarella cheese
- 4 sandwich rolls
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and oregano.
- Dredge each chicken breast in flour.
- Whisk eggs in a mixing bowl and dip each flour-coated chicken breast in the egg.
- Coat chicken breasts with breadcrumbs mixed with Parmesan cheese.
- Cook chicken in the skillet until golden brown on both sides.
- Transfer chicken to a baking sheet.
- Spoon marinara sauce over each chicken breast.
- Place a slice of mozzarella cheese on top of each.
- Bake in the oven until cheese is melted and bubbly.
- Toast sandwich rolls until lightly golden.
- Assemble each sandwich by placing a chicken breast in a roll.
- Garnish with fresh basil leaves.
- Let sandwiches rest for 5 minutes before serving.
Notes
