Chicken Rotel Dip

Imagine a warm, savory aroma filling your kitchen as cheese melts into a velvety pool of deliciousness.

Chicken Rotel Dip is a simple, yet indulgent treat, perfect for cozy gatherings or a comforting snack.

As the shredded chicken, tangy Rotel tomatoes, and creamy Velveeta cheese meld together, they transform into a flavorful dip that’s sure to impress.

Let’s bring this mouthwatering dish to life and savor every bite!

Kitchen Tools Required

• 1 large skillet
• 1 wooden spoon
• 1 knife
• 1 cutting board
• 1 bowl
• 1 can opener

Ingredients

• 2 cups cooked chicken, shredded
• 1 can (10 oz) Rotel tomatoes with green chilies, undrained
• 1 lb Velveeta cheese, cubed
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chicken Rotel Dip, here’s a timeline to follow:

1. Preparation (10 minutes):
   • 0:00 – 0:02: Gather all the ingredients and equipment (large skillet, wooden spoon, knife, cutting board, bowl, can opener).
   • 0:02 – 0:05: Shred the cooked chicken using a knife and cutting board.
   • 0:05 – 0:07: Cube the Velveeta cheese.
   • 0:07 – 0:08: Open the can of Rotel tomatoes with the can opener.
   • 0:08 – 0:10: Measure out the sour cream, garlic powder, onion powder, and black pepper.
2. Cooking (15 minutes):
   • 0:10 – 0:11: Heat the olive oil in the large skillet over medium heat.
   • 0:11 – 0:13: Add the shredded chicken to the skillet and stir for 2 minutes.
   • 0:13 – 0:20: Add the Rotel tomatoes, Velveeta cheese, sour cream, garlic powder, onion powder, and black pepper to the skillet.
   • Stir the mixture continuously until the cheese is completely melted and smooth.
3. Resting (5 minutes):
   • 0:20 – 0:25: Remove the skillet from heat and let the dip rest for 5 minutes.
4. Serving:
   • 0:25 – 0:27: Transfer the dip to a serving bowl.
   • 0:27 – 0:30: Prepare tortilla chips or veggies for serving.
5. Additional Time (for reading or adjustments):
   • Allocate a few extra minutes before starting to read through the entire recipe to familiarize yourself with the steps.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat the olive oil in a large skillet over medium heat.

Add the shredded chicken to the skillet and stir for 2 minutes.

Add the Rotel tomatoes, Velveeta cheese, sour cream, garlic powder, onion powder, and black pepper to the skillet.

Stir the mixture continuously until the cheese is completely melted and smooth.

Once melted, remove the skillet from heat and let the dip rest for 5 minutes.

Transfer the dip to a serving bowl and serve warm with tortilla chips or veggies.

Serving Tips

• Tortilla Chips: Perfect for scooping up the creamy dip, providing a crunchy contrast to the smooth texture.
• Fresh Veggie Sticks: Carrot, celery, and bell pepper sticks offer a healthy, crisp option to enjoy with the dip.
• Crusty Bread: Slice and toast some baguette slices for a hearty and satisfying pairing.
• Soft Pretzels: Their salty, chewy texture complements the savory flavors of the dip beautifully.
• Pita Bread: Toasted or fresh, pita bread adds a soft and slightly chewy option for dipping.

Storage

To store Chicken Rotel Dip, place it in an airtight container and refrigerate for up to three days.

Reheat gently on the stove or microwave, stirring occasionally for even warmth.

Freezing

To freeze Chicken Rotel Dip, let it cool completely.

Then, transfer to an airtight container.

Label with the date and freeze for up to 3 months.

Thaw and reheat before serving.

Reheating

To reheat Chicken Rotel Dip, place it in a microwave-safe dish.

Cover, and microwave on medium power in 30-second intervals.

Stir frequently until heated evenly.

Avoid overheating.

Final Thoughts

Chicken Rotel Dip is a quick and flavorful appetizer that’s perfect for parties or casual gatherings.

The combination of shredded chicken, zesty Rotel tomatoes, and creamy Velveeta cheese creates a deliciously satisfying dip.

Serve it warm with tortilla chips or veggies for a crowd-pleasing snack.

Whether you’re hosting a game day event or a family get-together, this dip is sure to be a hit.

Adjust the spice level to your liking and enjoy this creamy, cheesy delight!

Frequently Asked Questions

Can I Use Fresh Tomatoes Instead of Rotel?

Yes, you can use fresh tomatoes. Substitute 10 ounces of chopped tomatoes and add 4 ounces of diced green chilies for equivalent flavor. Make certain you sauté them to reduce moisture, maintaining the dip’s desired consistency. Adjust seasoning accordingly.

What Can I Serve With Chicken Rotel Dip Besides Chips?

You can pair the dip with sliced cucumbers, bell pepper strips, or celery sticks for a revitalizing crunch. Toasted baguette slices or pretzel rods offer a hearty texture contrast. Guarantee even distribution for balanced flavor.

How Can I Make This Dip Vegetarian?

Replace 2 cups shredded chicken with 2 cups sautéed mushrooms or diced bell peppers. Make certain mushrooms are cooked until golden. Use 1 tablespoon olive oil for sautéing over medium heat. Maintain all other ingredients and follow original cooking instructions.

Is It Possible to Make This Dip in a Slow Cooker?

Yes, you can make it in a slow cooker. Combine all ingredients in the slow cooker, set on low for 2-3 hours. Stir occasionally until smooth. Make certain cheese fully melts for the ideal creamy texture before serving.

Can I Use Leftover Turkey Instead of Chicken?

Yes, you can substitute 2 cups of shredded turkey for chicken. Make certain the turkey is thoroughly cooked. Follow the same technique: heat, combine ingredients, melt cheese, and rest. Adjust seasoning as needed for best flavor.

Chicken Rotel Dip

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 8 servings

Equipment

• 1 large skillet
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 Bowl
• 1 can opener

Ingredients

  

1x2x3x

• 2 cup cooked chicken shredded
• 1 can Rotel tomatoes with green chilies undrained
• 1 pound Velveeta cheese cubed
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

 

• Heat the olive oil in a large skillet over medium heat.
• Add the shredded chicken to the skillet and stir for 2 minutes.
• Add the Rotel tomatoes, Velveeta cheese, sour cream, garlic powder, onion powder, and black pepper to the skillet.
• Stir the mixture continuously until the cheese is completely melted and smooth.
• Once melted, remove the skillet from heat and let the dip rest for 5 minutes.
• Transfer the dip to a serving bowl and serve warm with tortilla chips or veggies.

Notes

For an extra kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce. If you want a creamier dip, consider adding a bit more sour cream. You can also substitute the Velveeta cheese with cream cheese for a different texture. Make sure to adjust the seasoning to your taste preference before serving.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.