Chicken Sempolan

Imagine biting into a golden, crispy skewer that smells of fragrant spices and savory chicken.

This Indonesian treat, Sempolan Ayam, is surprisingly easy to make and offers a cozy, indulgent snack experience.

Simple ingredients like minced chicken, tapioca flour, and aromatic garlic transform into a delightful dish as they sizzle and brown.

Ready to savor this flavorful creation? Let’s bring this dish to life and enjoy its deliciousness together!

Kitchen Tools Required

• 1 Mixing bowl
• 1 Knife
• 10 Skewers
• 1 Frying pan
• 1 Spatula
• 1 Plate lined with paper towel

Ingredients

• 300 grams chicken breast, minced
• 1 egg
• 50 grams tapioca flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon coriander powder
• 100 ml vegetable oil, for frying
• 1 tablespoon chopped scallions

Cook & Prep Time

To efficiently manage your time while preparing and cooking Sempolan Ayam, you can follow this timeline:

1. Read the Recipe (5 minutes)
   • Allocate 5 minutes to thoroughly read through the entire recipe, including the list of ingredients and instructions. This guarantees you understand the steps and have all the necessary ingredients and equipment ready.
2. Preparation (15 minutes)
   • Minute 1-2: Gather all the ingredients and equipment required for the recipe.
   • Minute 3-5: Mince the chicken if it isn’t already done and chop the scallions.
   • Minute 6-8: Mince the garlic.
   • Minute 9-12: In a mixing bowl, combine minced chicken, egg, tapioca flour, minced garlic, salt, pepper, coriander powder, and chopped scallions. Mix until the mixture is smooth and even.
   • Minute 13-15: Divide the mixture into 10 equal portions and shape each portion around a skewer to form a sausage-like shape.
3. Cooking (20 minutes)
   • Minute 16-18: Heat the vegetable oil in a frying pan over medium heat.
   • Minute 19-33: Fry the sempolan skewers in the heated oil until they’re golden brown. Turn them occasionally to cook evenly on all sides.
   • Minute 34-35: Remove the skewers from the oil and place them on a plate lined with paper towels to drain any excess oil.
4. Resting (5 minutes)
   • Minute 36-40: Allow the sempolan to rest for 5 minutes. This will enhance the flavors and guarantee they aren’t too hot when served.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

In a mixing bowl, combine minced chicken, egg, tapioca flour, minced garlic, salt, pepper, coriander powder, and chopped scallions.

Mix the ingredients until a smooth, even mixture is formed.

Divide the mixture into 10 equal portions.

Shape each portion around a skewer, forming a sausage-like shape.

Heat the vegetable oil in a frying pan over medium heat.

Fry the sempolan skewers until golden brown, turning occasionally to cook evenly.

Remove the skewers from the oil and place them on a plate lined with paper towel to drain excess oil.

Let the sempolan rest for 5 minutes before serving.

Serving Tips

• Spicy Sambal: Pair Sempolan Ayam with spicy sambal for an extra kick of heat that complements the savory flavor.
• Sweet Soy Sauce: Serve with sweet soy sauce for a balance of sweetness and saltiness that enhances the dish.
• Steamed Rice: Accompany with a side of steamed rice to make it a more filling meal.
• Fresh Salad: Add a fresh salad on the side for a revitalizing and crunchy contrast.
• Peanut Sauce: Drizzle with peanut sauce for a creamy, nutty flavor that pairs well with the sempolan.

Storage

To store Sempolan Ayam, cool them completely.

Then, refrigerate in an airtight container for up to 3 days.

Reheat in an oven or air fryer for best results.

Freezing

To freeze Sempolan Ayam, allow them to cool completely.

Place in a single layer on a baking sheet.

Freeze, then transfer to a sealed container for up to three months.

Reheating

To reheat Sempolan Ayam, use an oven preheated to 180°C (356°F) for 10 minutes.

This guarantees even heat distribution.

Alternatively, microwave briefly on medium power to maintain moisture.

Final Thoughts

Chicken Sempolan is a delightful Indonesian snack that’s both flavorful and easy to prepare.

With its crispy outer layer and savory interior, it makes for a perfect treat for any occasion.

Whether you choose to fry or bake these skewers, they’re sure to be a hit at your next gathering.

Serve them with spicy sambal or sweet soy sauce for an extra burst of flavor.

Enjoy the combination of spices and the convenience of a snack that can be made in under an hour.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Breast for Sempolan Ayam?

You can definitely use chicken thighs instead of breast. Thighs add more flavor and juiciness due to their higher fat content. Just guarantee they’re minced finely, so they mix well with the other ingredients for the perfect texture.

What Alternative Flours Can Be Used Instead of Tapioca Flour?

You can swap tapioca flour with alternatives like cornstarch, potato starch, or arrowroot powder. Each offers a unique texture, so experiment to find your favorite. Remember, each alternative will slightly change the final dish’s texture.

How Can I Make Sempolan Ayam Gluten-Free?

To make it gluten-free, replace tapioca flour with rice or almond flour. Both options maintain texture and flavor. Confirm all ingredients, like spices, are gluten-free. Serve with a gluten-free sauce for added enjoyment.

Is It Possible to Make Sempolan Ayam Vegetarian?

Yes, you can make it vegetarian! Swap minced chicken with mashed chickpeas or tofu. Add more tapioca flour to bind. Adjust spices to your taste. Follow the same cooking process for delicious, crispy vegetarian skewers. Enjoy!

What Are Some Common Side Dishes to Serve With Sempolan Ayam?

You’ll want to serve vibrant sides like spicy sambal, sweet soy sauce, or a rejuvenating cucumber salad. These pair perfectly, enhancing flavors while balancing the dish’s richness. Don’t forget a side of steamed jasmine rice for heartiness!

Sempolan Ayam

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Snack

Cuisine Indonesian

Servings 4 servings

Equipment

• 1 Mixing bowl
• 1 Knife
• 10 Skewers
• 1 Frying pan
• 1 Spatula
• 1 Plate lined with paper towel

Ingredients

  

1x2x3x

• 300 grams chicken breast minced
• 1 egg
• 50 grams tapioca flour
• 2 cloves garlic minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon coriander powder
• 100 ml vegetable oil for frying
• 1 tablespoon scallions chopped

Instructions

 

• In a mixing bowl, combine minced chicken, egg, tapioca flour, minced garlic, salt, pepper, coriander powder, and chopped scallions.
• Mix the ingredients until a smooth, even mixture is formed.
• Divide the mixture into 10 equal portions.
• Shape each portion around a skewer, forming a sausage-like shape.
• Heat the vegetable oil in a frying pan over medium heat.
• Fry the sempolan skewers until golden brown, turning occasionally to cook evenly.
• Remove the skewers from the oil and place them on a plate lined with paper towel to drain excess oil.
• Let the sempolan rest for 5 minutes before serving.

Notes

For extra flavor, you can serve Sempolan Ayam with a side of spicy sambal or sweet soy sauce. Make sure the oil is well-heated before frying to achieve a crispy outer layer. If you prefer a less oily option, you can also bake the skewers in the oven at 180°C (356°F) for about 20 minutes, turning halfway through.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.