Chicken Stew

Picture a steaming bowl of chicken stew, its rich aroma filling your kitchen.

There’s something about the tender chicken, hearty vegetables, and fragrant herbs that offers pure comfort.

This dish is incredibly easy to make, providing warmth and satisfaction with every bite.

As the ingredients meld together, transforming simple components into a soul-soothing meal, you’ll find yourself enthusiastically awaiting each spoonful.

Let’s bring this heartwarming dish to life.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 cutting board
• 1 chef’s knife
• 1 measuring cup
• 1 measuring spoon

Ingredients

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound chicken breast, cut into chunks
• 3 carrots, sliced
• 2 potatoes, diced
• 4 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup frozen peas

Cook & Prep Time

To efficiently manage your time while preparing and cooking chicken stew, you can follow this timeline:

1. Reading Time: 5 minutes
   • Quickly read through the recipe to familiarize yourself with the steps and ingredients.
2. Prep Work: 20 minutes
   • 0:00 – 5:00: Gather all necessary equipment and ingredients.
   • 5:00 – 15:00: Dice the onion, mince the garlic, cut the chicken breast into chunks, slice the carrots, and dice the potatoes.
   • 15:00 – 20:00: Measure out the olive oil, chicken broth, salt, pepper, thyme, and peas.
3. Cooking Time: 1 hour
   • 20:00 – 22:00: Heat the olive oil in a large pot over medium heat.
   • 22:00 – 25:00: Add and cook the diced onion until translucent.
   • 25:00 – 26:00: Stir in the minced garlic and cook for 1 minute.
   • 26:00 – 31:00: Add and brown the chicken chunks on all sides.
   • 31:00 – 35:00: Stir in the carrots and potatoes.
   • 35:00 – 37:00: Pour in the chicken broth and bring to a simmer.
   • 37:00 – 38:00: Season with salt, black pepper, thyme, and add the bay leaf.
   • 38:00 – 83:00: Cover and let simmer for 45 minutes, checking occasionally.
   • 83:00 – 88:00: Stir in the frozen peas and cook for another 5 minutes.
   • 88:00 – 89:00: Remove the bay leaf before serving.
4. Resting Time: 10 minutes
   • 89:00 – 99:00: Let the stew rest for 10 minutes to allow flavors to meld.

This timeline provides a structured approach to efficiently manage your time while preparing and cooking chicken stew.

Adjust as needed based on your personal pace and preferences.

Recipe Instructions

Heat the olive oil in a large pot over medium heat.

Add the diced onion and cook until translucent.

Stir in the minced garlic and cook for 1 minute.

Add the chicken chunks and brown on all sides.

Stir in the carrots and potatoes.

Pour in the chicken broth and bring to a simmer.

Season with salt, black pepper, thyme, and add the bay leaf.

Cover and let simmer for 45 minutes until the chicken is cooked through and vegetables are tender.

Stir in the frozen peas and cook for another 5 minutes.

Remove the bay leaf before serving.

Serving Tips

• Crusty Bread: Serve with crusty bread to soak up the rich broth for a satisfying meal.
• Steamed Rice: Pair with steamed rice to turn the stew into a heartier dish.
• Mashed Potatoes: Complement with creamy mashed potatoes for added comfort and texture.
• Green Salad: Add a fresh green salad on the side for a revitalizing contrast.
• Grilled Vegetables: Serve alongside grilled vegetables for an extra dose of nutrition and flavor variety.

Storage

Store leftover chicken stew in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze the stew in portion-sized containers for up to 3 months.

Freezing

To freeze chicken stew, allow it to cool completely.

Then transfer portions to airtight containers or freezer bags.

Label with the date and freeze for up to three months.

Reheating

To reheat chicken stew, use a stovetop over low heat, stirring occasionally.

Alternatively, microwave in a covered dish, stirring halfway.

Make certain it’s heated evenly to an internal temperature of 165°F.

Final Thoughts

Chicken stew is a comforting and hearty dish that’s perfect for any season.

With its simple ingredients and straightforward cooking process, it’s a great option for both novice and experienced cooks.

The combination of tender chicken, flavorful vegetables, and aromatic herbs creates a satisfying meal that’s sure to please.

Serve it with crusty bread or over rice for a complete meal.

Enjoy the warmth and goodness of homemade chicken stew with family and friends.

Frequently Asked Questions

Can I Use Chicken Thighs Instead of Chicken Breast?

You can substitute chicken thighs for breasts. Thighs add more flavor and moisture. Make certain you trim excess fat and cut into uniform chunks. Cooking time remains the same, though thighs may require an additional 5 minutes for tenderness.

How Can I Make This Stew Gluten-Free?

To make it gluten-free, guarantee all ingredients, particularly chicken broth, are certified gluten-free. Use cornstarch instead of flour for thickening. Substitute any gluten-containing spices with pure versions. Always verify product labels for hidden gluten sources.

What Are Some Suitable Substitutes for Potatoes?

You can substitute potatoes with 1 pound of diced parsnips or turnips. Both provide a similar texture. Guarantee even dicing for uniform cooking. For a low-carb option, use 2 cups of cauliflower florets, adjusting cook time accordingly.

Is It Possible to Make This Stew in a Slow Cooker?

Yes, you can use a slow cooker. Sauté onions and garlic first. Then, transfer all ingredients except peas to the cooker. Cook on low for 6-8 hours. Add peas during the last 30 minutes. Adjust seasoning.

Can I Add Other Vegetables Like Corn or Green Beans?

You can definitely incorporate corn or green beans. Add 1 cup of each during the last 30 minutes of simmering. Guarantee precise cuts for even cooking. Adjust seasoning to maintain balance. Experiment with blanching for vibrant colors.

Chicken Stew Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Cutting board
• 1 Chef's knife
• 1 measuring cup
• 1 Measuring spoon

Ingredients

  

1x2x3x

• 1 tablespoon olive oil
• 1 large onion diced
• 3 clove garlic minced
• 1 pound chicken breast cut into chunks
• 3 carrots sliced
• 2 potatoes diced
• 4 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 cup frozen peas

Instructions

 

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and cook until translucent.
• Stir in the minced garlic and cook for 1 minute.
• Add the chicken chunks and brown on all sides.
• Stir in the carrots and potatoes.
• Pour in the chicken broth and bring to a simmer.
• Season with salt, black pepper, thyme, and add the bay leaf.
• Cover and let simmer for 45 minutes until the chicken is cooked through and vegetables are tender.
• Stir in the frozen peas and cook for another 5 minutes.
• Remove the bay leaf before serving.

Notes

For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. You can also add a splash of white wine when deglazing the pot for an extra depth of flavor. Adjust the seasoning to taste and feel free to add other herbs like rosemary or parsley for additional aroma.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.