Imagine a pot bubbling with the scent of savory herbs, tender chicken, and hearty vegetables mingling together in a warm, aromatic embrace.
This Chicken Stew with Dumplings is comfort food at its finest, offering an easy way to create a nourishing and cozy meal.
As the dumplings cook, they transform the stew into a luscious, soul-soothing delight, perfect for any gathering.
Let’s bring this dish to life and savor every comforting bite.
Kitchen Tools Required
- 1 large pot
- 1 large mixing bowl
- 1 wooden spoon
- 1 ladle
- 1 knife
- 1 cutting board
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while preparing Chicken Stew with Dumplings, follow this timeline:
- Preparation (20 minutes)
- 0:00 – 0:02: Quickly read through the entire recipe to familiarize yourself with the steps and ingredients.
- 0:02 – 0:05: Gather all the necessary equipment and ingredients.
- 0:05 – 0:08: Cube the chicken breast.
- 0:08 – 0:12: Dice the onion, slice the carrots and celery, and mince the garlic.
- 0:12 – 0:14: Measure out the chicken broth, thyme, rosemary, salt, and pepper.
- 0:14 – 0:16: Measure and mix the dry ingredients for the dumplings (flour, baking powder, salt).
- 0:16 – 0:18: Measure the milk and melt the butter.
- 0:18 – 0:20: Combine the milk and melted butter with the dry ingredients to form the dumpling dough.
- Cooking (1 hour)
- 0:20 – 0:25: Heat olive oil in a large pot over medium heat and brown the chicken.
- 0:25 – 0:30: Remove chicken, then sauté onions, carrots, and celery until softened.
- 0:30 – 0:31: Add garlic and cook for an additional minute.
- 0:31 – 0:32: Pour in chicken broth and add thyme, rosemary, salt, and pepper.
- 0:32 – 0:35: Return chicken to the pot and bring to a simmer.
- 0:35 – 0:37: Drop spoonfuls of dough into the simmering stew.
- 0:37 – 0:52: Cover and let the dumplings cook for 15 minutes.
- 0:52 – 0:53: Check the dumplings for doneness and remove from heat.
- Resting & Serving (10 minutes)
- 0:53 – 1:03: Allow the stew to rest.
- 1:03 – 1:05: Garnish with fresh parsley and serve.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add the cubed chicken breast and cook until browned.
Remove the chicken and set aside.
In the same pot, add onion, carrots, and celery, cooking until softened.
Stir in garlic and cook for an additional minute.
Pour in chicken broth and add thyme, rosemary, salt, and pepper.
Return chicken to the pot and bring to a simmer.
In a large mixing bowl, combine flour, baking powder, and salt.
Stir in milk and melted butter until a dough forms.
Drop spoonfuls of dough into the simmering stew.
Cover and let the dumplings cook for 15 minutes.
Check the dumplings for doneness and remove from heat.
Allow the stew to rest for 10 minutes before serving.
Garnish with fresh parsley before serving.
Serving Tips
- Crusty Bread: Serve with a warm, crusty baguette to soak up the hearty stew.
- Green Salad: A fresh green salad with a light vinaigrette complements the rich flavors of the stew.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that pairs well with the chicken stew.
- Roasted Vegetables: Serve with a side of roasted seasonal vegetables for added texture and flavor.
- White Rice: A simple side of white rice can help absorb the savory broth and complete the meal.
Storage
Refrigerate leftovers in an airtight container for up to three days.
For longer storage, freeze the stew without dumplings for up to three months.
Thaw and reheat gently before serving.
Freezing
To freeze Chicken Stew with Dumplings, allow it to cool completely.
Then, transfer to airtight containers.
Label with the date.
Make sure dumplings remain submerged in broth to prevent drying.
Reheating
To reheat Chicken Stew with Dumplings, gently simmer on the stovetop.
Add a splash of chicken broth if needed.
Stir occasionally to prevent sticking.
Guarantee even heating throughout.
Final Thoughts
Chicken stew with dumplings is a comforting and hearty dish that combines tender chicken, flavorful vegetables, and fluffy dumplings.
It’s perfect for a cozy family dinner or a gathering with friends.
The key to a delicious stew is to allow the flavors to meld together as it simmers.
The addition of herbs like thyme and rosemary enhances the taste, making it even more satisfying.
If you prefer a thicker consistency, a cornstarch slurry can be added before the dumplings.
Remember to adjust the seasoning with salt and pepper at the end.
Garnish with fresh parsley for a pop of color and added freshness.
Enjoy your homemade chicken stew with dumplings, a true classic that warms the soul.
Frequently Asked Questions
Can I Substitute Chicken Breast With Chicken Thighs?
Yes, you can substitute chicken thighs for chicken breast. Thighs provide richer flavor and remain tender during cooking. Make certain they’re deboned and skinless. Adjust the cooking time slightly since thighs might cook faster than breast pieces.
What Can I Use Instead of Olive Oil?
You can replace olive oil with vegetable, canola, or sunflower oil. Each option has a mild flavor and similar cooking properties, ensuring it won’t alter the dish considerably. Adjust the amount to match the recipe’s needs.
Is It Possible to Make the Stew Gluten-Free?
Yes, you can make it gluten-free. Replace all-purpose flour with a gluten-free flour blend for the dumplings. Verify the chicken broth is gluten-free. Check all ingredient labels to avoid any gluten-containing additives for a safe recipe.
How Can I Make the Stew Spicier?
To make the stew spicier, add diced jalapeños or red pepper flakes when cooking the vegetables. You can also stir in a teaspoon of cayenne pepper or hot sauce to taste, adjusting the heat to your preference.
Are There Vegetarian Alternatives for the Chicken?
You can substitute chicken with chickpeas or tofu for a vegetarian option. In step 2, cook your choice until lightly browned. For extra flavor, add smoked paprika or cayenne pepper. Adjust other seasonings to maintain balance.
Chicken Stew with Dumplings
Equipment
- 1 Large pot
- 1 large mixing bowl
- 1 Wooden spoon
- 1 Ladle
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast cubed
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter melted
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the cubed chicken breast and cook until browned.
- Remove the chicken and set aside.
- In the same pot, add onion, carrots, and celery, cooking until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and add thyme, rosemary, salt, and pepper.
- Return chicken to the pot and bring to a simmer.
- In a large mixing bowl, combine flour, baking powder, and salt.
- Stir in milk and melted butter until a dough forms.
- Drop spoonfuls of dough into the simmering stew.
- Cover and let the dumplings cook for 15 minutes.
- Check the dumplings for doneness and remove from heat.
- Allow the stew to rest for 10 minutes before serving.
- Garnish with fresh parsley before serving.
Notes
