Chicken Wing Soup

Picture a steaming bowl of Chicken Wing Soup, the savory aroma of garlic and thyme filling your kitchen.

There’s something magical about transforming simple ingredients into a comforting, hearty meal.

This delightful soup isn’t just easy to prepare but also offers a cozy indulgence on chilly days.

As the chicken wings simmer, they release rich flavors, turning broth into a soul-soothing experience.

Let’s bring this dish to life and savor each spoonful.

Kitchen Tools Required

• 1 large pot
• 1 ladle
• 1 sharp knife
• 1 cutting board
• 1 wooden spoon

Ingredients

• 1 pound chicken wings
• 4 cups chicken broth
• 1 cup water
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 2 tablespoons chopped fresh parsley

Cook & Prep Time

To efficiently manage your time while preparing and cooking Chicken Wing Soup, here’s a timeline to follow:

Preparation and Cooking Timeline:

1. Reading and Preparation (5 minutes):
   • Read through the entire recipe and instructions to familiarize yourself with the process and ingredients needed.
   • Gather all the equipment and ingredients listed.
2. Prep Work (15 minutes):
   • Dice the onion.
   • Mince the garlic.
   • Slice the carrots and celery.
   • Measure out the olive oil, chicken broth, water, salt, pepper, dried thyme, and frozen peas.
3. Cooking (45 minutes):
   • Minute 0-5: Heat olive oil in a large pot over medium heat.
   • Minute 5-10: Add diced onion and minced garlic to the pot, sauté until translucent.
   • Minute 10-15: Add chicken wings to the pot and brown on all sides.
   • Minute 15-20: Pour in chicken broth and water, and bring to a boil.
   • Minute 20-25: Add sliced carrots, celery, salt, pepper, and dried thyme.
   • Minute 25-55: Reduce heat to low and let it simmer for 30 minutes.
   • Minute 55-60: Add frozen peas and cook for an additional 5 minutes.
4. Resting (10 minutes):
   • Minute 60-70: Remove the soup from heat and let it rest for 10 minutes.
   • Skim any excess fat from the surface if necessary.
5. Final Touches (5 minutes):
   • Garnish with chopped fresh parsley.
   • Serve and enjoy your Chicken Wing Soup.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add diced onion and minced garlic, sauté until translucent.

Add chicken wings to the pot and brown on all sides.

Pour in chicken broth and water, and bring to a boil.

Add sliced carrots, celery, salt, pepper, and dried thyme.

Reduce heat to low and simmer for 30 minutes.

Add frozen peas and cook for an additional 5 minutes.

Remove the soup from heat and let it rest for 10 minutes.

Skim any excess fat from the surface if necessary.

Garnish with chopped fresh parsley before serving.

Serving Tips

• Crusty Bread: Serve alongside a warm loaf of crusty bread to soak up the flavorful broth.
• Side Salad: Pair with a fresh green salad for a balanced, nutritious meal.
• Rice or Quinoa: Add a scoop of rice or quinoa to make the soup more filling and hearty.
• Crackers: Offer a selection of crackers for a light, crunchy accompaniment.
• Grilled Cheese Sandwich: Enjoy with a classic grilled cheese sandwich for a comforting and satisfying combination.

Storage

To store Chicken Wing Soup, let it cool completely before transferring it to an airtight container.

Refrigerate for up to 3 days.

For longer storage, freeze for up to 3 months.

Freezing

To freeze chicken wing soup, allow it to cool completely.

Transfer to airtight containers, leaving space for expansion.

Label with date.

Freeze for up to three months for ideal taste.

Reheating

To reheat Chicken Wing Soup, gently warm it on the stove over medium-low heat.

Stir occasionally. Avoid boiling to maintain texture.

Alternatively, microwave in a microwave-safe container.

Stir halfway through.

Final Thoughts

Enjoying a warm bowl of Chicken Wing Soup is a comforting and satisfying experience.

This American classic combines the richness of chicken wings with the freshness of vegetables, creating a flavorful and hearty dish.

Whether you’re looking to warm up on a chilly day or need a simple yet delicious meal, this soup is a perfect choice.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.

With minimal prep and cook time, you’ll have a delicious meal ready to enjoy in no time.

Frequently Asked Questions

Can I Use Boneless Chicken Instead of Wings?

You can substitute boneless chicken for wings, ensuring even cooking. Use 1 pound boneless chicken, diced. Sauté until browned, then proceed with broth and vegetables. Adjust simmer time to 20 minutes for tenderness. Garnish beautifully with parsley.

How Can I Make This Soup Spicier?

To spice up the soup, add 1-2 teaspoons of crushed red pepper flakes or 1 finely chopped jalapeño during step 2. You can garnish with a sprinkle of cayenne pepper for an extra kick before serving.

Is It Possible to Make This Soup Vegan?

To make it vegan, substitute chicken wings with 1 pound of seitan, use vegetable broth instead of chicken broth, and add 1 teaspoon smoked paprika for depth. Garnish with fresh parsley for a vibrant, aromatic finish.

What Are Some Good Side Dishes to Serve With the Soup?

Pair your soup with a crisp, tangy arugula salad topped with shaved Parmesan and a balsamic drizzle. Serve alongside warm, buttery garlic bread, perfectly sliced, ensuring each bite complements the soup’s rich, savory flavors.

Can I Use Fresh Peas Instead of Frozen?

Absolutely, you can substitute fresh peas for frozen. Use an equal volume, adding them during the last 5 minutes of cooking to maintain their vibrant color and crisp texture. Adjust seasoning to guarantee perfect flavor balance.

Chicken Wing Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Ladle
• 1 sharp knife
• 1 Cutting board
• 1 Wooden spoon

Ingredients

  

1x2x3x

• 1 pound chicken wings
• 4 cups chicken broth
• 1 cup water
• 2 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 carrots sliced
• 2 stalks celery sliced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup frozen peas
• 2 tablespoons fresh parsley chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add diced onion and minced garlic, sauté until translucent.
• Add chicken wings to the pot and brown on all sides.
• Pour in chicken broth and water, and bring to a boil.
• Add sliced carrots, celery, salt, pepper, and dried thyme.
• Reduce heat to low and simmer for 30 minutes.
• Add frozen peas and cook for an additional 5 minutes.
• Remove the soup from heat and let it rest for 10 minutes.
• Skim any excess fat from the surface if necessary.
• Garnish with chopped fresh parsley before serving.

Notes

For a richer flavor, you can roast the chicken wings beforehand or use homemade chicken broth. Adjust the seasoning to taste, and feel free to add other vegetables like potatoes or mushrooms for extra heartiness. If you prefer a thicker soup, mash some of the cooked vegetables into the broth or add a small amount of cream.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.