Imagine the comforting aroma of Chicken Wonton Soup wafting through your kitchen, inviting you to savor its warmth.
This delightful Asian dish is surprisingly easy to make, offering a cozy escape with every spoonful.
As the succulent ground chicken, fragrant ginger, and vibrant bok choy meld together in a simmering broth, something truly magical unfolds.
Let’s bring this heartwarming soup to life and indulge in its simple yet transformative flavors.
Kitchen Tools Required
- 1 large pot
- 1 mixing bowl
- 1 slotted spoon
- 1 cutting board
- 1 sharp knife
- 1 tablespoon
- 1 teaspoon
Ingredients
- 250 grams ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup scallions, chopped
- 24 wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy, chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt, to taste
- Pepper, to taste
Cook & Prep Time
Here’s a timeline to help efficiently manage your time while preparing and cooking Chicken Wonton Soup:
- Reading the Recipe: 5 minutes
- Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Prep Work: 30 minutes
- 0-5 minutes: Gather all the ingredients and equipment you’ll need.
- 5-10 minutes: Mince the garlic, grate the ginger, and chop the scallions and bok choy.
- 10-15 minutes: In a mixing bowl, combine the ground chicken, soy sauce, sesame oil, garlic, ginger, and scallions.
- 15-25 minutes: Place a teaspoon of the chicken mixture in the center of each wonton wrapper, moisten the edges with water, fold, and seal.
- 25-30 minutes: Prepare the cornstarch slurry by mixing cornstarch with water.
- Cook Time: 20 minutes
- 30-35 minutes: Bring 6 cups of chicken broth to a boil in a large pot.
- 35-42 minutes: Gently add the wontons to the broth and cook for 5-7 minutes until they float to the surface.
- 42-45 minutes: Add bok choy to the pot and cook for an additional 3 minutes.
- 45-48 minutes: Stir in the cornstarch slurry to thicken the soup and season with salt and pepper to taste.
- Resting Time: 10 minutes
- 48-58 minutes: Let the soup rest for 10 minutes before serving to allow flavors to meld and the soup to cool slightly.
- After the resting time, your Chicken Wonton Soup is ready to serve and enjoy!
Adjust the steps as necessary, especially if you need more time for certain tasks.
Recipe Instructions
In a mixing bowl, combine the ground chicken, soy sauce, sesame oil, garlic, ginger, and scallions.
Place a teaspoon of the chicken mixture in the center of each wonton wrapper.
Moisten the edges of the wrapper with water, fold in half, and press to seal.
Bring a large pot of chicken broth to a boil.
Gently add the wontons to the broth and cook for 5-7 minutes until they float to the surface.
Add bok choy to the pot and cook for an additional 3 minutes.
Mix cornstarch with water to create a slurry, then stir into the soup to thicken.
Season the soup with salt and pepper to taste.
Let the soup rest for 10 minutes before serving.
Serving Tips
- Steamed Dumplings: Complement the soup with a side of steamed dumplings for an added variety of flavors and textures.
- Spring Rolls: Pair with crispy spring rolls to enjoy a crunchy contrast with the tender wontons.
- Jasmine Rice: Serve alongside jasmine rice to soak up the flavorful broth and create a more filling meal.
- Sautéed Greens: Add a side of sautéed greens like spinach or kale for extra nutrition and a burst of freshness.
- Chili Oil: Offer a small dish of chili oil for those who enjoy adding a spicy kick to their soup.
Storage
To store chicken wonton soup, refrigerate it in an airtight container for up to 3 days.
If freezing, separate wontons from broth to prevent sogginess, and store for 1 month.
Freezing
For freezing Chicken Wonton Soup, store wontons separately from the broth in airtight containers.
Freeze for up to three months.
Thaw overnight in the refrigerator before reheating and serving.
Reheating
To reheat Chicken Wonton Soup, gently warm it on the stovetop over medium heat.
Stir occasionally to prevent sticking.
Avoid microwaving to maintain the wontons’ texture.
Final Thoughts
Chicken Wonton Soup is a delightful dish that combines comforting flavors with a touch of Asian cuisine.
Its preparation includes a perfect balance of tender chicken-filled wontons and fresh vegetables, resulting in a warming and satisfying meal.
The process is straightforward, making it an excellent choice for both novice cooks and seasoned chefs alike.
By ensuring the wonton wrappers are tightly sealed, you prevent any filling from leaking during cooking, guaranteeing a perfect result every time.
Adjusting the seasoning allows you to tailor the soup to your taste preferences.
For those who enjoy a bit of heat, adding a dash of chili oil or flakes before serving can enhance the flavor profile.
The resting time allows the flavors to meld beautifully, making each spoonful more delightful than the last.
Whether served as a main course or as part of a larger meal, Chicken Wonton Soup is sure to impress with its rich taste and comforting warmth.
Frequently Asked Questions
Can I Use Pork Instead of Chicken for the Filling?
Yes, you can substitute pork for chicken in the filling. Make certain you mix ground pork with soy sauce, sesame oil, minced garlic, grated ginger, and chopped scallions. Follow the same sealing and cooking instructions for consistent results.
How Do I Fold a Wonton if I’m a Beginner?
To fold a wonton, place filling in the wrapper’s center. Moisten edges with water, fold diagonally to form a triangle, and press to seal. Bring corners together, overlap slightly, and pinch to secure tightly.
Is There a Vegetarian Version of This Soup?
Substitute ground chicken with crumbled tofu or finely chopped mushrooms for a vegetarian twist. Use vegetable broth instead of chicken broth. Follow the same folding and cooking technique. Adjust seasoning with soy sauce, sesame oil, and garlic.
What Is the Origin of Wonton Soup?
You’re asking about wonton soup’s origin. It’s a traditional Chinese dish, deeply rooted in Cantonese cuisine. Focus on fresh ingredients like ground pork or shrimp, wrapped in thin wonton skins, and cooked in savory broth for authentic flavor.
Can I Make the Wontons Ahead of Time and Freeze Them?
Yes, you can make wontons ahead and freeze them. Lay them on a parchment-lined tray, freeze until solid, then transfer to a freezer bag. Cook frozen wontons directly in boiling broth for an extended cooking time.
Chicken Wonton Soup
Equipment
- 1 Large pot
- 1 Mixing bowl
- 1 slotted spoon
- 1 Cutting board
- 1 sharp knife
- 1 tablespoon
- 1 teaspoon
Ingredients
- 250 grams ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1/4 cup scallions chopped
- 24 wonton wrappers
- 6 cups chicken broth
- 1 cup bok choy chopped
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the ground chicken, soy sauce, sesame oil, garlic, ginger, and scallions.
- Place a teaspoon of the chicken mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water, fold in half, and press to seal.
- Bring a large pot of chicken broth to a boil.
- Gently add the wontons to the broth and cook for 5-7 minutes until they float to the surface.
- Add bok choy to the pot and cook for an additional 3 minutes.
- Mix cornstarch with water to create a slurry, then stir into the soup to thicken.
- Season the soup with salt and pepper to taste.
- Let the soup rest for 10 minutes before serving.
Notes
