Chili Cheese Dog Bake

Imagine the mouthwatering aroma of sizzling hot dogs wrapped in flaky crescent rolls, smothered in savory chili and melted cheddar cheese.

This Chili Cheese Dog Bake is an easy, comforting dish that transforms simple ingredients into something truly indulgent.

As it bakes, the flavors meld together into a luscious, golden masterpiece. Ready to enjoy this delightful creation? Let’s bring this dish to life!

Kitchen Tools Required

• 1 baking dish
• 1 medium saucepan
• 1 mixing bowl
• 1 whisk
• 1 oven mitt

Ingredients

• 8 units hot dogs
• 1 can chili with beans
• 1 cup shredded cheddar cheese
• 1 tube refrigerated crescent roll dough
• 2 tablespoons melted butter
• 1 tablespoon mustard
• 1 teaspoon garlic powder

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Chili Cheese Dog Bake, it’s important to break down the timeline into distinct segments, including reading the instructions.

Here’s a suggested timeline:

1. Read the Recipe: 5 minutes
   • Start by reading through the entire recipe, including the list of ingredients and instructions, to familiarize yourself with the process.
2. Preheat the Oven: 1 minute
   • Preheat the oven to 375°F (190°C).
3. Prep Work: 9 minutes
   • Unroll the crescent roll dough and separate into triangles.
   • Wrap each hot dog with a crescent roll triangle and place them in the baking dish.
4. Assemble Ingredients: 5 minutes
   • Pour the chili with beans evenly over the wrapped hot dogs in the baking dish.
   • Sprinkle shredded cheddar cheese over the top of the chili.
5. Prepare Butter Mixture: 3 minutes
   • In a mixing bowl, whisk together the melted butter, mustard, and garlic powder.
   • Brush the butter mixture over the top of the crescent rolls.
6. Cooking Time: 25 minutes
   • Place the baking dish in the preheated oven.
   • Bake for 25 minutes or until the crescent rolls are golden brown.
7. Resting Time: 5 minutes
   • Once baked, remove from the oven and let it rest for 5 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 375°F (190°C).

Unroll the crescent roll dough and separate into triangles.

Wrap each hot dog with a crescent roll triangle and place in the baking dish.

Pour the chili with beans evenly over the wrapped hot dogs in the baking dish.

Sprinkle shredded cheddar cheese over the top of the chili.

In a mixing bowl, whisk together the melted butter, mustard, and garlic powder.

Brush the butter mixture over the top of the crescent rolls.

Bake in the preheated oven for 25 minutes or until the crescent rolls are golden brown.

Remove from the oven and let it rest for 5 minutes before serving.

Serving Tips

• French Fries: Serve alongside crispy French fries for a classic American diner experience.
• Coleslaw: Add a revitalizing crunch with a side of tangy coleslaw to balance the richness of the chili cheese dog bake.
• Salad: Pair with a simple green salad dressed with vinaigrette to add a fresh and healthy element to the meal.
• Corn on the Cob: Enjoy with buttery corn on the cob for a sweet and savory combination.
• Potato Chips: Complement the dish with a side of crunchy potato chips for an easy and satisfying meal addition.

Storage

To store Chili Cheese Dog Bake, cover leftovers in an airtight container and refrigerate.

Consume within 3 days for ideal freshness.

Reheat in the oven for best results.

Freezing

To freeze Chili Cheese Dog Bake, allow it to cool completely.

Then, wrap tightly in aluminum foil or place in an airtight container.

Label with date and consume within three months.

Reheating

To reheat Chili Cheese Dog Bake, cover with foil and bake at 350°F (175°C) for 15-20 minutes.

Alternatively, use a microwave, covering the dish, and heat on medium.

Final Thoughts

The Chili Cheese Dog Bake is a simple yet delicious dish that combines classic American flavors.

It’s perfect for a quick family dinner or a casual gathering with friends.

The combination of hot dogs, crescent rolls, chili, and cheese creates a comforting and satisfying meal.

Using different cheese blends or adding jalapeños can enhance the flavors and add some spice.

With minimal prep time and easy instructions, this recipe is a go-to for busy weeknights.

Enjoy this tasty bake by itself or pair it with a fresh salad for a complete meal.

Don’t forget to let it rest for a few minutes before serving, allowing the flavors to meld together beautifully.

Frequently Asked Questions

Can I Use Turkey Hot Dogs Instead of Regular Ones?

Absolutely, you can use turkey hot dogs instead of regular ones. They’ll provide a leaner option while still delivering great flavor. Just wrap them tightly with crescent roll dough and follow the recipe for a delicious result.

Is There a Vegetarian Version of This Recipe?

You can create a vegetarian version by swapping hot dogs with veggie dogs and using vegetarian chili. Confirm your crescent roll dough is vegan or vegetarian. Enjoy a delicious, meat-free twist on this classic dish!

What Type of Chili Is Best for This Dish?

You’ll want a robust, flavorful chili for this dish. Opt for a thick, hearty chili with beans, as it’ll add texture and richness. Choose one with spices you enjoy, or make your own for extra flair.

Can I Make This Dish Gluten-Free?

You can make it gluten-free by using gluten-free crescent roll dough and ensuring your chili and hot dogs are gluten-free. It’s an easy switch that still delivers all the deliciousness without the gluten concerns. Enjoy!

How Can I Make This Dish Less Spicy?

To make it less spicy, skip adding jalapeños. Opt for mild chili without extra spices. Use a mild cheddar or mozzarella instead of sharp cheddar. This way, you’ll enjoy all the flavors without the heat.

Chili Cheese Dog Bake

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Baking dish
• 1 Medium saucepan
• 1 Mixing bowl
• 1 Whisk
• 1 Oven mitt

Ingredients

  

1x2x3x

• 8 units hot dogs
• 1 can chili with beans
• 1 cup shredded cheddar cheese
• 1 tube refrigerated crescent roll dough
• 2 tablespoons melted butter
• 1 tablespoon mustard
• 1 teaspoon garlic powder

Instructions

 

• Preheat the oven to 375°F (190°C).
• Unroll the crescent roll dough and separate into triangles.
• Wrap each hot dog with a crescent roll triangle and place in the baking dish.
• Pour the chili with beans evenly over the wrapped hot dogs in the baking dish.
• Sprinkle shredded cheddar cheese over the top of the chili.
• In a mixing bowl, whisk together the melted butter, mustard, and garlic powder.
• Brush the butter mixture over the top of the crescent rolls.
• Bake in the preheated oven for 25 minutes or until the crescent rolls are golden brown.
• Remove from the oven and let it rest for 5 minutes before serving.

Notes

For a spicier version, consider adding chopped jalapeños on top of the chili before baking. Make sure to use a baking dish that is large enough to prevent overflow as the chili heats up. Adjust the cheese quantity as per personal preference and use different cheese blends for added flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.