Imagine the aroma of sizzling garlic mingling with the fiery scent of chili, wafting through your kitchen.
There’s something about Chili Garlic Noodles that feels both exotic and comforting, promising a delightful meal with minimal effort.
As the noodles soak up the rich, spicy sauce, the vibrant colors of the bell peppers and green onions add a visual feast.
Let’s bring this enticing dish to life and transform simple ingredients into something extraordinary!
Kitchen Tools Required
- 1 large pot
- 1 large skillet
- 1 colander
- 1 mixing spoon
- 1 chef’s knife
- 1 cutting board
- 1 measuring cup
- 1 measuring spoon
Ingredients
- 250 grams noodles
- 3 tablespoons vegetable oil
- 5 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions, chopped
- 1 red bell pepper, sliced
- 1 tablespoon sesame seeds, toasted
Cook & Prep Time
Here’s a suggested timeline for efficiently managing your time while preparing and cooking Chili Garlic Noodles:
- Reading and Preparation (5 minutes)
- Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.
- Prep Work (10 minutes)
- Gather all your ingredients and equipment.
- Mince the garlic, chop the green onions, and slice the red bell pepper.
- Cooking (15 minutes)
- Minute 0-5: Boil water in a large pot and start cooking the noodles according to package instructions.
- Minute 5-8: While the noodles are cooking, heat vegetable oil in a large skillet over medium heat.
- Minute 8-10: Add minced garlic to the skillet and sauté until fragrant.
- Minute 10-12: Stir in the soy sauce, chili sauce, oyster sauce, sugar, and black pepper.
- Minute 12-13: Drain the noodles using a colander.
- Minute 13-15: Add the cooked noodles to the skillet and toss until well coated with the sauce. Stir in the chopped green onions and sliced red bell pepper, stir-frying for 2-3 minutes.
- Garnishing and Serving (2 minutes)
- Sprinkle with toasted sesame seeds and any additional garnishes like fresh cilantro or lime wedges if desired.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Boil a large pot of water and cook the noodles according to package instructions.
Drain the noodles using a colander and set them aside.
Heat vegetable oil in a large skillet over medium heat.
Add minced garlic to the skillet and sauté until fragrant.
Stir in the soy sauce, chili sauce, oyster sauce, sugar, and black pepper.
Add the cooked noodles to the skillet and toss until well coated with the sauce.
Add the chopped green onions and sliced red bell pepper, stir-frying for 2-3 minutes.
Sprinkle with toasted sesame seeds before serving.
Serving Tips
- Steamed Vegetables: Pair with a mix of steamed broccoli, carrots, and snap peas for a nutritious side.
- Grilled Chicken: Add slices of grilled chicken for a protein boost and a more filling meal.
- Asian Slaw: Serve with a crunchy Asian slaw for added texture and a rejuvenating contrast.
- Spring Rolls: Enjoy alongside crispy spring rolls for a delightful appetizer.
- Miso Soup: Complement the noodles with a warm bowl of miso soup for a complete Asian-inspired meal.
Storage
Store leftover chili garlic noodles in an airtight container in the refrigerator for up to 3 days.
Reheat thoroughly before serving, adding a splash of water to maintain moisture.
Freezing
To freeze Chili Garlic Noodles, allow them to cool completely.
Then, transfer them to airtight containers or freezer bags.
Label with the date.
Consume within three months for best flavor.
Reheating
To reheat Chili Garlic Noodles, use a skillet over medium heat with a splash of oil to prevent sticking.
Alternatively, microwave with a damp paper towel to retain moisture.
Final Thoughts
Chili Garlic Noodles are a quick and satisfying meal option, perfect for those busy weeknights.
The combination of garlic, soy sauce, and chili sauce creates a flavorful and aromatic dish that’s sure to please.
Don’t hesitate to customize the spiciness to your liking by adjusting the amount of chili sauce.
For added nutrition and texture, consider incorporating your favorite vegetables or proteins.
The toasted sesame seeds add a delightful crunch and nutty flavor that complements the dish beautifully.
Whether served as a standalone meal or alongside other Asian-inspired dishes, Chili Garlic Noodles are sure to become a family favorite.
Enjoy experimenting with different garnishes such as fresh cilantro or lime wedges to elevate the flavors even further.
Frequently Asked Questions
Can I Use Gluten-Free Noodles for This Recipe?
Yes, you can use gluten-free noodles. Substitute them for regular noodles, ensuring you follow package instructions for cooking times. Adjust sauces if necessary to maintain a gluten-free profile. Always check ingredient labels for hidden gluten sources.
How Do I Make This Dish Vegan?
Replace oyster sauce with soy sauce or a vegan oyster sauce. Use gluten-free noodles if needed. Confirm all sauces are vegan. Skip adding shrimp or chicken. Follow the cooking instructions as given for a delicious vegan meal.
What Type of Chili Sauce Is Recommended?
Use Sriracha for a balanced heat and tang. Alternatively, opt for sambal oelek for a raw chili flavor. Measure 2 tablespoons precisely. Adjust based on desired spiciness. Mix thoroughly in the sauce for even distribution.
Can I Substitute Another Oil for Vegetable Oil?
Yes, you can substitute vegetable oil with olive oil, sesame oil, or canola oil. Measure three tablespoons of your chosen oil, heat it in a skillet over medium heat, and proceed with sautéing the garlic.
How Can I Reduce the Sodium Content?
To reduce sodium, replace soy sauce with low-sodium soy sauce. Omit or reduce oyster sauce. Use fresh chili instead of sauce, and season to taste. Increase green onions and bell peppers for flavor. Adjust gradually, tasting frequently.
Chili Garlic Noodles
Equipment
- 1 Large pot
- 1 large skillet
- 1 colander
- 1 Mixing spoon
- 1 Chef's knife
- 1 Cutting board
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 250 grams noodles
- 3 tablespoons vegetable oil
- 5 cloves garlic minced
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 green onions chopped
- 1 red bell pepper sliced
- 1 tablespoon sesame seeds toasted
Instructions
- Boil a large pot of water and cook the noodles according to package instructions.
- Drain the noodles using a colander and set them aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in the soy sauce, chili sauce, oyster sauce, sugar, and black pepper.
- Add the cooked noodles to the skillet and toss until well coated with the sauce.
- Add the chopped green onions and sliced red bell pepper, stir-frying for 2-3 minutes.
- Sprinkle with toasted sesame seeds before serving.
Notes
