Imagine sinking your teeth into a warm, gooey bar where the rich, dark aroma of semisweet chocolate mingles with the sweet-tart burst of cherries, all atop a delicate, buttery almond crust.
The golden-brown top adds a satisfying crunch, making each bite a symphony of textures and flavors.
These Chocolate Cherry Cookie Bars are a treat that brings comfort and joy, reminiscent of cozy afternoons spent baking with loved ones.
For me, this dessert has been a lifesaver on busy weeknights when time is tight, yet a sweet end to the day is needed. Its simplicity and quick preparation make it perfect for any occasion, from casual Sunday suppers to last-minute gatherings.
There was a time when my family craved something special, and these bars came to the rescue, bringing smiles all around.
Ready? Let’s cook and create some delightful memories together!
Why You’ll Love It
- Delivers bold flavor with a rich chocolate and cherry combination.
- Simplifies preparation using pantry staples like almond flour and chocolate chips.
- Impresses guests with a delicious almond crust and chewy texture.
- Freezes beautifully for easy make-ahead dessert options.
- Offers a delightful balance of sweet and slightly tart flavors.
Ingredients
- 1 cup almond flour — make certain it’s finely ground for a smoother crust
- 1/4 cup granulated sugar — adjust for sweetness preference
- 1/4 teaspoon salt — enhances flavor balance
- 1/2 cup unsalted butter, melted — adds richness
- 1 cup semisweet chocolate chips — use high-quality chocolate for better taste
- 1/2 cup dried cherries — consider chopping for even distribution
- 1/2 teaspoon almond extract — intensifies almond flavor
- 2 large eggs — at room temperature for better mixing
- 1/2 cup all-purpose flour — provides structure
- 1/2 teaspoon baking powder — helps with rising
Step-by-Step Method
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper. This prevents sticking and makes it easier to remove the bars after baking.
Precise preparation guarantees an even bake and ease in handling.
Mix Dry Ingredients
Combine almond flour, granulated sugar, and salt in a mixing bowl. Use a spatula or spoon to blend these ingredients thoroughly.
This step guarantees that the dry ingredients are evenly distributed, which is essential for a balanced texture in the crust.
Incorporate Butter
Add melted butter to the dry mixture. Stir until well incorporated.
The butter acts as a binding agent, creating a cohesive dough that can be pressed into the pan. Confirm the mixture is uniform for a consistent crust.
Form the Crust
Press the almond mixture evenly into the prepared pan. Use your fingers or the back of a spoon to form an even layer.
This helps prevent any gaps, confirming a firm base for the bars. Pay attention to the edges to avoid uneven baking.
Bake & Cool
Bake the crust for 10 minutes. Remove from the oven and allow it to cool slightly.
This pre-baking step sets the crust, preventing it from becoming soggy once the filling is added. Cooling aids in firming the base.
Beat Eggs & Extract
In the same mixing bowl, beat the eggs and almond extract until frothy. Use an electric mixer for best results.
Frothy eggs contribute to a light and airy texture in the filling, enhancing the overall mouthfeel of the bars.
Add Flour & Baking Powder
Mix in all-purpose flour and baking powder until smooth. Confirm there are no lumps in the batter.
The baking powder will help the filling rise slightly, creating a pleasing texture that complements the crust.
Stir in Chocolate & Cherries
Fold in chocolate chips and dried cherries until evenly distributed.
This step guarantees that every bite contains a balanced amount of chocolate and cherries, adding richness and a touch of tartness to the bars.
Pour & Spread
Pour the chocolate cherry mixture over the cooled almond crust. Use a spatula to spread it evenly.
An even layer prevents certain areas from overbaking while others remain undercooked, guaranteeing a consistent result.
Bake & Finish
Bake for 15 minutes or until the top is golden brown and firm.
A golden top signals that the bars are cooked through. Allow the bars to cool in the pan for at least 30 minutes before slicing.
Cooling sets the structure, making slicing easier.
Ingredient Swaps
- For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
- Substitute coconut sugar or brown sugar for granulated sugar if desired.
- Use vegan butter and a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) to make the recipe vegan-friendly.
- Swap dried cranberries or raisins for dried cherries if they’re more accessible or preferred.
You Must Know
- Preheat the Oven: Always start by preheating the oven to 350°F (175°C). This guarantees that the almond crust and chocolate cherry mixture bake evenly.
- Press the Crust Firmly: When forming the almond crust, make certain to press it evenly and firmly into the baking pan. This prevents gaps that can lead to uneven baking.
- Cool the Crust: After baking the crust for 10 minutes, allow it to cool slightly before adding the chocolate cherry mixture. This helps to maintain the structure of the bars.
- Distribute Ingredients Evenly: Stir the chocolate chips and dried cherries thoroughly into the egg and flour mixture to guarantee an even distribution in every bite.
- Allow Proper Cooling Time: Let the cookie bars cool in the pan for at least 30 minutes before slicing. This helps them set properly for clean, neat cuts.
Serving Tips
- Serve cookie bars with a scoop of vanilla ice cream for a delightful contrast.
- Pair with a hot cup of coffee or tea to enhance the chocolate flavor.
- Drizzle with melted white chocolate for an elegant presentation.
- Garnish with fresh cherries or sliced almonds for added texture and visual appeal.
- Enjoy as a sweet ending to a festive dinner or casual brunch.
Storage & Make-Ahead
Chocolate Cherry Cookie Bars can be stored in an airtight container in the refrigerator for up to 5 days.
They also freeze well. Wrap them individually and store in a freezer-safe bag for up to 3 months.
Make them ahead and enjoy a quick, delicious dessert anytime!
Reheating
To gently reheat Chocolate Cherry Cookie Bars, use a microwave at a low setting for short intervals.
Alternatively, utilize an oven at a low temperature.
You can also use a stovetop with indirect heat.
Cultural Significance of Almonds
As we savor the delightful texture and flavor of Chocolate Cherry Cookie Bars, let’s explore the rich cultural significance of one of its key ingredients: almonds.
Throughout history, almonds have been revered as symbols of prosperity and luck. In ancient times, they graced the tables of kings and queens, representing opulence.
They appear in literature and art, symbolizing awakening and rebirth, much like the blossoming almond trees heralding spring.
In many cultures, almonds are more than just food; they’re tokens of goodwill, often shared at weddings to bring happiness and health.
As you bite into the almond crust, you’re not just enjoying a dessert—you’re partaking in a tradition that spans centuries, connecting us to a tapestry of stories and celebrations.
Final Thoughts
Give these delightful Chocolate Cherry Cookie Bars a try, and feel free to tweak the recipe by adding your favorite nuts or drizzling some white chocolate on top for an extra touch.
Enjoy experimenting and making it your own!
Frequently Asked Questions
Can I Use Fresh Cherries Instead of Dried Cherries?
I’d suggest using dried cherries for their concentrated sweetness, but if you prefer fresh, dice them finely and reduce any added moisture in the recipe. This change can add a juicy burst, altering the texture delightfully.
How Do I Prevent the Crust From Becoming Too Crumbly?
I’ve found that pressing the almond crust firmly and evenly into the pan works wonders. Adding a bit more melted butter can help bind it better. It’s all about that perfect balance for a delicious result!
Can These Bars Be Made Gluten-Free?
Absolutely, you can make these bars gluten-free! Just swap the all-purpose flour with a gluten-free blend. I love how this simple change keeps the rich flavors intact, ensuring everyone enjoys the delicious treat.
What Is the Best Substitute for Almond Extract?
When I think about replacing almond extract, vanilla extract comes to mind as a lovely alternative. It adds a warm, sweet aroma that complements many desserts. You’ll find it seamlessly enhances flavors without overpowering the dish.
How Long Do the Bars Stay Fresh at Room Temperature?
I find that these delightful bars stay fresh for about three days at room temperature. Make sure you store them in an airtight container to preserve their gooey goodness and prevent them from drying out. Enjoy every bite!
Chocolate Cherry Cookie Bars with Almond Crust
Equipment
- 1 9×13 inch baking pan
- 1 Mixing bowl
- 1 Electric mixer
- 1 Spatula
- 1 parchment paper sheet
Ingredients
- 1 cup almond flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup semisweet chocolate chips
- 1/2 cup dried cherries
- 1/2 teaspoon almond extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line the baking pan with parchment paper.
- In a mixing bowl, combine almond flour, granulated sugar, and salt.
- Add the melted butter to the dry ingredients and mix until well incorporated.
- Press the almond mixture evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
- In the same mixing bowl, beat the eggs and almond extract until frothy.
- Add the all-purpose flour and baking powder to the egg mixture and mix until smooth.
- Stir in the chocolate chips and dried cherries until evenly distributed.
- Pour the chocolate cherry mixture over the cooled almond crust.
- Spread the mixture evenly using a spatula.
- Bake for 15 minutes or until the top is golden brown and firm.
- Allow the cookie bars to cool in the pan for at least 30 minutes before slicing.
Notes
